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Cited article:

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The response of goats to different starch/NDF ratios of concentrates on the milk chemical composition, fatty acid profile, casein fractions and rennet clotting properties

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Development and validation of RP-HPLC method for the quantitative estimation of αs1-genetic variants in goat milk

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Effect of production season on protein fraction content in milk of various breeds of goats in Poland

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International Journal of Dairy Technology 67 (3) 410 (2014)
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Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype

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Fast screening and quantitative evaluation of internally deleted goat αs1‐casein variants by mass spectrometric detection of the signature peptides

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Casein polymorphism in goat's milk

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