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Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG

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Lactobacillus Plantarum: Characterization of the Species and Application in Food Production

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Mian Chee Gor, Aida Golneshin, Thi Thu Hao Van, Robert J. Moore and Andrew T. Smith
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