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British Journal of Nutrition 108 (8) 1382 (2012)
DOI: 10.1017/S0007114511006957
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Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model

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Journal of Functional Foods 54 498 (2019)
DOI: 10.1016/j.jff.2019.01.049
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