Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum

Karen Argelia Reyes-Portillo, Aurora Quintero-Lira, Javier Piloni-Martini, et al.
Journal of Food Science and Technology (2021)

Textural Properties of Herby Cheese

Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit and Berrak Delikanli-Kiyak
ETP International Journal of Food Engineering (2017)

Texture, Chemical Properties and Sensory Evaluation of a Spreadable Processed Cheese Analogue Made with Apricot Pulp (Prunus armeniaca L.)

A.G. Mohamed and Samah M. Shalaby
International Journal of Dairy Science 11 (2) 61 (2016)

Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)

A.G. Mohamed, Samah M. Shalaby and Walid A. Gafour
International Journal of Dairy Science 11 (3) 91 (2016)

Microstructure and textural properties of Kareish cheese manufactured by various ways

Gehan A.M. Hussein and Samah M. Shalaby
Annals of Agricultural Sciences 59 (1) 25 (2014)