Articles citing this article

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Cited article:

Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats

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https://doi.org/10.1371/journal.pone.0263241

Levilactobacillus brevis from carnivores can ameliorate hypercholesterolemia: In vitro and in vivo mechanistic evidence

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Journal of Applied Microbiology 133 (3) 1725 (2022)
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Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens

B Alizadeh Behbahani and M Noshad
Iranian Journal of Nutrition Sciences & Food Technology 16 (1) 133 (2021)
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Sustainability of Agricultural Environment in Egypt: Part I

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The Handbook of Environmental Chemistry, Sustainability of Agricultural Environment in Egypt: Part I 76 231 (2018)
https://doi.org/10.1007/698_2018_245

Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing

Tiva Kafili, Zahra Emam Djomeh and Baltasar Mayo
International Journal of Food Properties 16 (1) 9 (2013)
https://doi.org/10.1080/10942912.2010.526276

Probiotic and Technological Properties of Facultatively Heterofermentative Lactobacilli from Greek Traditional Cheeses

George Floros, Magdalini Hatzikamari, Evanthia Litopoulou-Tzanetaki and Nikolaos Tzanetakis
Food Biotechnology 26 (1) 85 (2012)
https://doi.org/10.1080/08905436.2011.645941

Technological characterization of the natural lactic acid bacteria of artisanal Turkish White Pickled cheese

ELIF DAGDEMIR and SALIH OZDEMIR
International Journal of Dairy Technology 61 (2) 133 (2008)
https://doi.org/10.1111/j.1471-0307.2008.00394.x