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Cited article:

Characterisation of lactic acid bacteria isolated from artisanal Egyptian Ras cheese

Eman H.E. Ayad, Nadia Omran, Morsi El-Soda

Lait, 86 4 (2006) 317-331

Published online: 2006-06-09

DOI: https://doi.org/10.1051/lait:2006007

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