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Cited article:

Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats

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PLOS ONE 17 (3) e0263241 (2022)

Levilactobacillus brevis from carnivores can ameliorate hypercholesterolemia: In vitro and in vivo mechanistic evidence

Aneela Munir, Ghulam Ayesha Javed, Saman Javed and Najma Arshad
Journal of Applied Microbiology 133 (3) 1725 (2022)

Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens

B Alizadeh Behbahani and M Noshad
Iranian Journal of Nutrition Sciences & Food Technology 16 (1) 133 (2021)

Sustainability of Agricultural Environment in Egypt: Part I

Samir A. Mahgoub
The Handbook of Environmental Chemistry, Sustainability of Agricultural Environment in Egypt: Part I 76 231 (2018)

Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing

Tiva Kafili, Zahra Emam Djomeh and Baltasar Mayo
International Journal of Food Properties 16 (1) 9 (2013)

Probiotic and Technological Properties of Facultatively Heterofermentative Lactobacilli from Greek Traditional Cheeses

George Floros, Magdalini Hatzikamari, Evanthia Litopoulou-Tzanetaki and Nikolaos Tzanetakis
Food Biotechnology 26 (1) 85 (2012)

Technological characterization of the natural lactic acid bacteria of artisanal Turkish White Pickled cheese

International Journal of Dairy Technology 61 (2) 133 (2008)