Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

Maxime Lecomte, Wenfan Cao, Julie Aubert, David James Sherman, Hélène Falentin, Clémence Frioux and Simon Labarthe
Metabolic Engineering 83 24 (2024)

Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia

Randa Ben Akacha, Maroua Gdoura-Ben Amor, Hanen Sellami, Noël Grosset, Sophie Jan, Michel Gautier and Radhouane Gdoura
Foodborne Pathogens and Disease (2024)

Two human milk–like synthetic bacterial communities displayed contrasted impacts on barrier and immune responses in an intestinal quadricellular model

Charles Le Bras, Lucie Rault, Nolwenn Jacquet, Nathalie Daniel, Victoria Chuat, Florence Valence, Amandine Bellanger, Latifa Bousarghin, Sophie Blat, Yves Le Loir, Isabelle Le Huërou-Luron and Sergine Even
ISME Communications 4 (1) (2024)

Sanitizing activity of silver nanoparticles synthesized with natural products on dairy industry surfaces

Maura Marinete de Sousa, Milena Lima Guimarães, Leonardo Ereno Tadielo, Bruna Walleska Campos Nascimento, Danillo Sales Rosa, Helinando Pequeno de Oliveira, Luciano dos Santos Bersot, Rodolfo de Moraes Peixoto and Mateus Matiuzzi da Costa
Ciência Rural 54 (4) (2024)

O26 Polysaccharides as Key Players in Enteropathogenic E. coli Immune Evasion and Vaccine Development

Thiago Jordão da Silva Lemos, Herbert Guimarães de Sousa Silva, José Osvaldo Previato, Lucia Mendonça-Previato, Elisangela Oliveira de Freitas, Angela Silva Barbosa, Marcia Regina Franzolin, Luis Fernando dos Santos, Bruna de Sousa Melo, Geovana Ferreira dos Anjos, Renata Hiromi Nakagima Gonçalves and Marta de Oliveira Domingos
International Journal of Molecular Sciences 25 (5) 2878 (2024)

Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis

Olivier Harlé, Jérôme Niay, Sandrine Parayre, Aurélie Nicolas, Gwenaële Henry, Marie-Bernadette Maillard, Florence Valence, Anne Thierry, Éric Guédon, Hélène Falentin, Stéphanie-Marie Deutsch and Danilo Ercolini
Applied and Environmental Microbiology (2024)

High-Pressure Inactivation of Bacillus cereus in Human Breast Milk

Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Lucie Cacková, Pavel Měřička, Jan Malý, Marian Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomír Hyšpler, Dana Čížková, Aleš Bezrouk and Milan Houška
Foods 12 (23) 4245 (2023)

Facultative anaerobic conversion of lignocellulose biomass to new bioemulsifier by thermophilic Geobacillus thermodenitrificans NG80-2

Mingchang Li, Jiaqi Yu, Lu Cao, Yujun Yin, Zhaoying Su, Shuai Chen, Guoqiang Li and Ting Ma
Journal of Hazardous Materials 443 130210 (2023)

Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree

Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Abdulquadri Alaka, Akeem Olayemi Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua and Ikimot Adejoke Adeyemi
Food Production, Processing and Nutrition 5 (1) (2023)

Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk

Arthur Bagel, Marion Bouvier-Crozier, Mélissa Canizares, Badis Hamadou, Louise Courcol, Christelle Lopez, Valérie Michel, Thomas Douellou and Delphine Sergentet
Frontiers in Microbiology 14 (2023)

O55 Polysaccharides Are Good Antigen Targets for the Formulation of Vaccines against O55 STEC and Capsulated aEPEC Strains

Herbert Guimarães de Sousa Silva, Marcia Regina Franzolin, Geovana Ferreira dos Anjos, Angela Silva Barbosa, Luis Fernando dos Santos, Kaique Ferrari Miranda, Ronaldo Maciel Marques, Matilde Costa Lima de Souza, Roxane Maria Fontes Piazza and Marta de Oliveira Domingos
Pathogens 11 (8) 895 (2022)

Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures

Fanny Canon, Marie-Bernadette Maillard, Marie-Hélène Famelart, Anne Thierry and Valérie Gagnaire
Current Research in Food Science 5 665 (2022)

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

Maroua Gdoura-Ben Amor, Antoine Culot, Clarisse Techer, Mousa AlReshidi, Mohd Adnan, Sophie Jan, Florence Baron, Noël Grosset, Mejdi Snoussi, Radhouane Gdoura and Michel Gautier
Pathogens 11 (8) 872 (2022)

Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C

Marie-Françoise Cochet, Florence Baron, Sylvie Bonnassie, Sophie Jan, Nadine Leconte, Julien Jardin, Valérie Briard-Bion, Michel Gautier, Simon C. Andrews, Catherine Guérin-Dubiard and Françoise Nau
Journal of Agricultural and Food Chemistry 69 (7) 2118 (2021)

Bioremediation of oily sludge by solid complex bacterial agent with a combined two-step process

Cong-Yu Ke, Fang-Ling Qin, Zhi-Gang Yang, et al.
Ecotoxicology and Environmental Safety 208 111673 (2021)

An automated and portable antimicrobial susceptibility testing system for urinary tract infections

Kuo-Wei Hsu, Wen-Bin Lee, Huey-Ling You, Mel S. Lee and Gwo-Bin Lee
Lab on a Chip 21 (4) 755 (2021)

Heat inactivation partially preserved barrier and immunomodulatory effects of Lactobacillus gasseri LA806 in an in vitro model of bovine mastitis

F. Blanchet, L. Rault, V. Peton, et al.
Beneficial Microbes 12 (1) 95 (2021)

Markers for the Comparison of the Performances of Anoxic Biotrickling Filters in Biogas Desulphurisation: A Critical Review

Emky Valdebenito-Rolack, Rosario Díaz, Felipe Marín, Daniel Gómez and Felipe Hansen
Processes 9 (3) 567 (2021)

Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies

Fanny Canon, Marie-Bernadette Maillard, Gwénaële Henry, Anne Thierry, Valérie Gagnaire and Johanna Björkroth
Applied and Environmental Microbiology 87 (20) (2021)

Application of microbial huff and puff technology in enhancing oil recovery in Weixing oilfield

Gao Yuting
IOP Conference Series: Earth and Environmental Science 671 (1) 012018 (2021)

Biotreatment of oil sludge containing hydrocarbons by Proteus mirabilis SB

Cong-Yu Ke, Li-Yang Chen, Fang-Ling Qin, Wu-Juan Sun, Si-Chang Wang, Qun-Zheng Zhang and Xun-Li Zhang
Environmental Technology & Innovation 23 101654 (2021)

Extracellular vesicles produced by human and animal Staphylococcus aureus strains share a highly conserved core proteome

Natayme Rocha Tartaglia, Aurélie Nicolas, Vinícius de Rezende Rodovalho, Brenda Silva Rosa da Luz, Valérie Briard-Bion, Zuzana Krupova, Anne Thierry, François Coste, Agnes Burel, Patrice Martin, Julien Jardin, Vasco Azevedo, Yves Le Loir and Eric Guédon
Scientific Reports 10 (1) (2020)

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C

Florence Baron, Marie-Françoise Cochet, Mariah Alabdeh, et al.
Frontiers in Microbiology 11 (2020)

Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts

Clarisse Techer, Sophie Jan, Anne Thierry, et al.
Food Microbiology 86 103317 (2020)

MPN Drop Agar Method for Determination of Heterotrophic Microorganisms in Soil and Water Samples Using Tissue Plate as a Carrier

Jana Chumchalová and Martin Kubal
Sustainability 12 (19) 8252 (2020)

A new class of antimicrobial molecules derived from kefir, effective against Pseudomonas aeruginosa and methicillin resistant Staphylococcus aureus (MRSA) strains

Vaniky Duarte Marques, Marcia Regina Franzolin, Sabri Saeed Sanabani, Hugo Vigerelli, Roxane Maria Fontes Piazza, Daniel Carvalho Pimenta, Tiago Venâncio, Irys Viana Neves, Herbert Guimarães de Sousa Silva, Daniella dos Santos Courrol, Lucia Mendonça-Previato, José Osvaldo Previato, Soraia Attie Calil Jorge and Marta de Oliveira Domingos
Scientific Reports 10 (1) (2020)

Non-aureus staphylococci in fecal samples of dairy cows: First report and phenotypic and genotypic characterization

A. Wuytack, A. De Visscher, S. Piepers, F. Boyen, F. Haesebrouck and S. De Vliegher
Journal of Dairy Science 102 (10) 9345 (2019)

Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products

C. Techer, S. Jan, F. Gonnet, et al.
Journal of Applied Microbiology 127 (5) 1501 (2019)

Biodegradation of crude oil by Chelatococcus daeguensis HB-4 and its potential for microbial enhanced oil recovery (MEOR) in heavy oil reservoirs

Cong-Yu Ke, Guo-Min Lu, Ying-Lin Wei, et al.
Bioresource Technology 287 121442 (2019)

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

Elyas Mohammadi-Gouraji, Sabihe Soleimanian-Zad and Mehran Ghiaci
LWT 102 230 (2019)

Antimicrobial activity of Persicaria pensylvanica extract against Staphylococcus aureus

Reta Duguma Abdi and Oudessa Kerro Dego
European Journal of Integrative Medicine 29 100921 (2019)

Lactobacillus casei BL23 modulates the innate immune response in Staphylococcus aureus-stimulated bovine mammary epithelial cells

R.F.S. Souza, L. Rault, N. Seyffert, et al.
Beneficial Microbes 9 (6) 985 (2018)

Staphylococcus aureus Extracellular Vesicles Elicit an Immunostimulatory Response in vivo on the Murine Mammary Gland

Natayme R. Tartaglia, Koen Breyne, Evelyne Meyer, et al.
Frontiers in Cellular and Infection Microbiology 8 (2018)

A pilot study on large-scale microbial enhanced oil recovery (MEOR) in Baolige Oilfield

Cong-Yu Ke, Guo-Min Lu, Yong-Bin Li, et al.
International Biodeterioration & Biodegradation 127 247 (2018)

In vitro effect of vaginal lactobacilli on the growth and adhesion abilities of uropathogenic Escherichia coli

María Cecilia Leccese Terraf, María Silvina Juarez Tomás, Lucie Rault, et al.
Archives of Microbiology 199 (5) 767 (2017)

Contribution of sortase SrtA2 to Lactobacillus casei BL23 inhibition of Staphylococcus aureus internalization into bovine mammary epithelial cells

Renata F. S. Souza, Julien Jardin, Chantal Cauty, et al.
PLOS ONE 12 (3) e0174060 (2017)

Antimicrobial activity of lysozyme isoforms: Key molecular features

Melanie Derde, Véronique Vié, Astrid Walrant, Sandrine Sagan, Valérie Lechevalier, Catherine Guérin‐Dubiard, Stéphane Pezennec, Marie‐Françoise Cochet, Gilles Paboeuf, Maryvonne Pasco, Florence Baron, Michel Gautier, Sophie Jan and Françoise Nau
Biopolymers 107 (12) (2017)

Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses

Florence Baron, Sylvie Bonnassie, Mariah Alabdeh, et al.
Frontiers in Microbiology 8 (2017)

Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy

Marion Dalmasso, Ronan Strain, Horst Neve, et al.
PLOS ONE 11 (6) e0156773 (2016)

Staphylococcus aureus Lpl Lipoproteins Delay G2/M Phase Transition in HeLa Cells

Minh-Thu Nguyen, Martine Deplanche, Mulugeta Nega, et al.
Frontiers in Cellular and Infection Microbiology 6 (2016)

Disruption of the sigS gene attenuates the local innate immune response to Staphylococcus aureus in a mouse mastitis model

Vincent Peton, Koen Breyne, Lucie Rault, et al.
Veterinary Microbiology 186 44 (2016)

The long-term survival of Propionibacterium freudenreichii in a context of nutrient shortage

F.F. Aburjaile, M.-N. Madec, S. Parayre, et al.
Journal of Applied Microbiology 120 (2) 432 (2016)

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Flavia Figueira Aburjaile, Marine Rohmer, Hugues Parrinello, et al.
BMC Genomics 17 (1) (2016)

Staphylococcus aureus Phenol-Soluble Modulins Impair Interleukin Expression in Bovine Mammary Epithelial Cells

Martine Deplanche, Ludmila Alekseeva, Ksenia Semenovskaya, Chih-Lung Fu, Frederic Dessauge, Laurence Finot, Wolfram Petzl, Holm Zerbe, Yves Le Loir, Pascal Rainard, David G. E. Smith, Pierre Germon, Michael Otto, Nadia Berkova and A. Camilli
Infection and Immunity 84 (6) 1682 (2016)

Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts

Clarisse Techer, Amina Daoud, Marie‐Noëlle Madec, Michel Gautier, Sophie Jan and Florence Baron
Journal of Food Science 80 (2) (2015)

Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers

C. Techer, F. Baron, L. Delbrassinne, et al.
Journal of Applied Microbiology 116 (5) 1344 (2014)

Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines

Vincent Peton, Damien S Bouchard, Sintia Almeida, Lucie Rault, Hélène Falentin, Julien Jardin, Gwénaël Jan, David Hernandez, Patrice François, Jacques Schrenzel, Vasco Azevedo, Anderson Miyoshi, Nadia Berkova, Sergine Even and Yves Le Loir
Veterinary Research 45 (1) (2014)

Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group

Florence Baron, Sophie Jan, Fabienne Gonnet, Maryvonne Pasco, Julien Jardin, Bérangère Giudici, Michel Gautier, Catherine Guérin-Dubiard and Françoise Nau
Journal of Food Protection 77 (6) 955 (2014)

Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membranes

Melanie Derde, Catherine Guérin-Dubiard, Valérie Lechevalier, Marie-Françoise Cochet, Sophie Jan, Florence Baron, Michel Gautier, Véronique Vié and Françoise Nau
Journal of Agricultural and Food Chemistry 62 (7) 1692 (2014)

Biochemical and Micrographic Evidence of Escherichia coli Membrane Damage during Incubation in Egg White under Bactericidal Conditions

Sophie Jan, Florence Baron, Mariah Alabdeh, Walid Chaari, Noël Grosset, Marie-Francoise Cochet, Michel Gautier, Véronique Vié and Françoise Nau
Journal of Food Protection 76 (9) 1523 (2013)

Inhibition of Staphylococcus aureus Invasion into Bovine Mammary Epithelial Cells by Contact with Live Lactobacillus casei

Damien S. Bouchard, Lucie Rault, Nadia Berkova, Yves Le Loir and Sergine Even
Applied and Environmental Microbiology 79 (3) 877 (2013)

The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo

Fabien J. Cousin, Séverine Louesdon, Marie-Bernadette Maillard, et al.
Food Microbiology 32 (1) 135 (2012)

Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli

Maria Alabdeh, Valérie Lechevalier, Françoise Nau, Michel Gautier, Marie-Françoise Cochet, Fabienne Gonnet, Sophie Jan and Florence Baron
Journal of Food Protection 74 (1) 24 (2011)

Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry

S. Jan, N. Brunet, C. Techer, et al.
Food Microbiology 28 (2) 261 (2011)

Effect of Temperature and Time of Storage on Protein Stability and Anti-Salmonella Activity of Egg White

Sophie Rehault-Godbert, Florence Baron, Sandrine Mignon-Grasteau, Valerie Labas, Michel Gautier, Maxwell T. Hincke and Yves Nys
Journal of Food Protection 73 (9) 1604 (2010)

Development of serological proteome analysis of mastitis by Staphylococcus aureus in ewes

C. Le Maréchal, G. Jan, S. Even, et al.
Journal of Microbiological Methods 79 (1) 131 (2009)

Transcriptomic Response of Lactococcus lactis in Mixed Culture with Staphylococcus aureus

Sébastien Nouaille, Sergine Even, Cathy Charlier, Yves Le Loir, Muriel Cocaign-Bousquet and Pascal Loubière
Applied and Environmental Microbiology 75 (13) 4473 (2009)

Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk

Cathy Charlier, Sergine Even, Michel Gautier and Yves Le Loir
International Dairy Journal 18 (2) 197 (2008)

System Design for Non-Destructive near Infrared Analyses of Chemical Components and Total Aerobic Bacteria Count of Raw Milk

Sirinnapa Saranwong and Sumio Kawano
Journal of Near Infrared Spectroscopy 16 (4) 389 (2008)