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Dairy in Human Health and Disease Across the Lifespan

Valdemiro C. Sgarbieri
Dairy in Human Health and Disease Across the Lifespan 31 (2017)
DOI: 10.1016/B978-0-12-809868-4.00003-0
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Caracterização químico-nutricional de um isolado protéico de soro de leite, um hidrolisado de colágeno bovino e misturas dos dois produtos

Fabiane La Flor Ziegler and Valdemiro Carlos Sgarbieri
Revista de Nutrição 22 (1) 61 (2009)
DOI: 10.1590/S1415-52732009000100006
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