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Cited article:

Caracterização químico-nutricional de um isolado protéico de soro de leite, um hidrolisado de colágeno bovino e misturas dos dois produtos

Fabiane La Flor Ziegler and Valdemiro Carlos Sgarbieri
Revista de Nutrição 22 (1) 61 (2009)
https://doi.org/10.1590/S1415-52732009000100006