Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids

Remo P. Jutzeler van Wijlen and Paolo C. Colombani
International Dairy Journal 20 (7) 433 (2010)
DOI: 10.1016/j.idairyj.2010.01.008
See this article

Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species

Laurence Bernard, Muriel Bonnet, Carole Delavaud, et al.
European Journal of Lipid Science and Technology 120 (5) 1700039 (2018)
DOI: 10.1002/ejlt.201700039
See this article

Part-time grazing improves sheep milk production and its nutritional characteristics

M. de Renobales, G. Amores, J. Arranz, et al.
Food Chemistry 130 (1) 90 (2012)
DOI: 10.1016/j.foodchem.2011.07.002
See this article

Traditional cheeses: Rich and diverse microbiota with associated benefits

Marie-Christine Montel, Solange Buchin, Adrien Mallet, et al.
International Journal of Food Microbiology 177 136 (2014)
DOI: 10.1016/j.ijfoodmicro.2014.02.019
See this article

Automatic Discrimination of the Geographical Origins of Milks by Excitation-Emission Fluorescence Spectrometry and Chemometrics

Lu Xu, De-Hua Deng, Chen-Bo Cai and Hong-Wei Yang
Journal of Automated Methods and Management in Chemistry 2011 1 (2011)
DOI: 10.1155/2011/323196
See this article

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

M. Coppa, B. Martin, C. Agabriel, et al.
Journal of Dairy Science 95 (10) 5544 (2012)
DOI: 10.3168/jds.2011-5272
See this article

Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily

Vita Maria Marino, Iris Schadt, Stefania La Terra, et al.
Dairy Science & Technology 92 (5) 501 (2012)
DOI: 10.1007/s13594-012-0069-2
See this article

Handbook of cheese in health

M.N. Leclercq-Perlat, D. Picque and G. Corrieu
Handbook of cheese in health 299 (2013)
DOI: 10.3920/978-90-8686-766-0.021
See this article

Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids

C. Agabriel, A. Cornu, C. Journal, et al.
Journal of Dairy Science 90 (10) 4884 (2007)
DOI: 10.3168/jds.2007-0171
See this article

Do milking practices influence the bacterial diversity of raw milk?

Isabelle Verdier-Metz, Valérie Michel, Céline Delbès and Marie-Christine Montel
Food Microbiology 26 (3) 305 (2009)
DOI: 10.1016/j.fm.2008.12.005
See this article

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard, Frédéric Glasser, Anne Ferlay, et al.
European Journal of Lipid Science and Technology 109 (8) 828 (2007)
DOI: 10.1002/ejlt.200700080
See this article

Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses

A. Lucas, E. Rock, C. Agabriel, Y. Chilliard and J.B. Coulon
Small Ruminant Research 74 (1-3) 243 (2008)
DOI: 10.1016/j.smallrumres.2007.03.011
See this article

Stability of α-tocopherol, γ-tocopherol and β-carotene during ripening of pasta-filata cheese made from raw and pasteurised milk with different vitamin contents

Vita Maria Marino and Iris Schadt
International Dairy Journal 56 29 (2016)
DOI: 10.1016/j.idairyj.2015.12.015
See this article

Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type

Ecaterina Gore, Julie Mardon, Delphine Guerinon and Annick Lebecque
International Journal of Food Sciences and Nutrition 67 (4) 412 (2016)
DOI: 10.3109/09637486.2016.1166188
See this article

Improving the Safety and Quality of Milk

B. Graulet
Improving the Safety and Quality of Milk 229 (2010)
DOI: 10.1533/9781845699437.2.229
See this article

High Levels of α-Tocopherol in Norwegian Alpine Grazing Plants

Hanne Sickel, Wolfgang Bilger and Mikael Ohlson
Journal of Agricultural and Food Chemistry 60 (31) 7573 (2012)
DOI: 10.1021/jf301756j
See this article

Carotenoids for ruminants: From forages to dairy products

P. Nozière, B. Graulet, A. Lucas, et al.
Animal Feed Science and Technology 131 (3-4) 418 (2006)
DOI: 10.1016/j.anifeedsci.2006.06.018
See this article

Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese

A. Lucas, J.B. Coulon, C. Agabriel, Y. Chilliard and E. Rock
Small Ruminant Research 74 (1-3) 91 (2008)
DOI: 10.1016/j.smallrumres.2007.04.001
See this article

Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation

S. Bovolenta, M. Corazzin, E. Saccà, et al.
Livestock Science 124 (1-3) 58 (2009)
DOI: 10.1016/j.livsci.2008.12.009
See this article

Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France

Farid Menaa, Abder Menaa, Bouzid Menaa and Jacques Tréton
European Journal of Nutrition 52 (4) 1289 (2013)
DOI: 10.1007/s00394-012-0484-4
See this article

Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese

Dimitri Bocquel, Raphaël Marquis, Michel Dromard, et al.
International Journal of Dairy Technology 69 (1) 129 (2016)
DOI: 10.1111/1471-0307.12235
See this article

Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

Anne Ferlay, Claire Agabriel, Cécile Sibra, et al.
Dairy Science and Technology 88 (2) 193 (2008)
DOI: 10.1051/dst:2007013
See this article

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

A. Cornu, N. Rabiau, N. Kondjoyan, et al.
International Dairy Journal 19 (10) 588 (2009)
DOI: 10.1016/j.idairyj.2009.04.008
See this article

Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes

D. Andueza, C. Agabriel, I. Constant, A. Lucas and B. Martin
Food Chemistry 141 (1) 209 (2013)
DOI: 10.1016/j.foodchem.2013.02.086
See this article

The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe

I. González-Martín, J.M. Hernández-Hierro, I. Revilla, A. Vivar-Quintana and I. Lobos Ortega
Food Chemistry 127 (1) 147 (2011)
DOI: 10.1016/j.foodchem.2010.12.114
See this article

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

M. Bergamaschi, E. Aprea, E. Betta, et al.
Journal of Dairy Science 98 (4) 2183 (2015)
DOI: 10.3168/jds.2014-8807
See this article

Handbook of Lipids in Human Function

Farid Menaa, Bouzid Menaa, Barkat Ali Kahn and Abder Menaa
Handbook of Lipids in Human Function 21 (2016)
DOI: 10.1016/B978-1-63067-036-8.00002-0
See this article

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

Raimondo Gaglio, Ignazio Restivo, Marcella Barbera, et al.
Antioxidants 10 (2) 306 (2021)
DOI: 10.3390/antiox10020306
See this article

Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

Anthony Lucas, Donato Andueza, Edmond Rock and Bruno Martin
Journal of Agricultural and Food Chemistry 56 (16) 6801 (2008)
DOI: 10.1021/jf800615a
See this article

Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy

I. Revilla, M.I. González-Martín, A.M. Vivar-Quintana, et al.
Journal of Dairy Science 99 (7) 5074 (2016)
DOI: 10.3168/jds.2015-10564
See this article

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

A.I. Nájera, M.A. Bustamante, M. Albisu, et al.
Journal of Dairy Science 100 (9) 6962 (2017)
DOI: 10.3168/jds.2017-12588
See this article

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

M. Coppa, A. Ferlay, C. Chassaing, et al.
Journal of Dairy Science 96 (7) 4197 (2013)
DOI: 10.3168/jds.2012-6379
See this article

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

G. Borreani, M. Coppa, A. Revello-Chion, et al.
Journal of Dairy Science 96 (11) 6840 (2013)
DOI: 10.3168/jds.2013-6710
See this article

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

Raimondo Gaglio, Pietro Barbaccia, Marcella Barbera, et al.
Foods 10 (2) 461 (2021)
DOI: 10.3390/foods10020461
See this article

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics

Alberto Romanzin, Mirco Corazzin, Edi Piasentier and Stefano Bovolenta
Journal of Dairy Research 80 (4) 390 (2013)
DOI: 10.1017/S0022029913000344
See this article

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor

Marie Frétin, Bruno Martin, Solange Buchin, et al.
Journal of Dairy Science 102 (2) 1131 (2019)
DOI: 10.3168/jds.2018-15534
See this article

Handbook of cheese in health

M.N. Leclercq-Perlat, D. Picque and G. Corrieu
Human Health Handbooks, Handbook of cheese in health 6 299 (2013)
DOI: 10.3920/978-90-8686-766-0_21
See this article

Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk

V.M. Marino, I. Schadt, S. Carpino, et al.
Journal of Dairy Science 97 (1) 543 (2014)
DOI: 10.3168/jds.2013-7005
See this article

Study of the Variability in Fatty Acids and Carotenoid Profiles: Laying the Ground for Tank Milk Authentication

Ana Villar, Ibán Vázquez-González, Fernando Vicente, et al.
Sustainability 13 (8) 4506 (2021)
DOI: 10.3390/su13084506
See this article

Invited review: A 2020 perspective on pasture-based dairy systems and products

Alice Moscovici Joubran, Karina M. Pierce, Niamh Garvey, Laurence Shalloo and Tom F. O'Callaghan
Journal of Dairy Science 104 (7) 7364 (2021)
DOI: 10.3168/jds.2020-19776
See this article