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Biologically Active Sheep Colostrum for Topical Treatment and Skin Care
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Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall
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The Effect of Colostrum Supplementation during the First 5 Days of Life on Calf Health, Enteric Pathogen Shedding, and Immunological Response
A review on the safety of growth factors commonly used in cultivated meat production
Taya Huang, Cherie Ko, Dean Paes, Evelien Smeets, Mark Post and Benjamin Smith Comprehensive Reviews in Food Science and Food Safety 23(3) (2024) https://doi.org/10.1111/1541-4337.13350
A New Method for Growth Factor Enrichment from Dairy Products by Electrodialysis with Filtration Membranes: The Major Impact of Raw Product Pretreatment
Sabita Kadel, Vladlen Nichka, Jacinthe Thibodeau, Behnaz Razi Parjikolaei and Laurent Bazinet International Journal of Molecular Sciences 25(13) 7211 (2024) https://doi.org/10.3390/ijms25137211
Exploring the presence of bovine leukemia virus among breast cancer tumors in a rural state
Stas Amato, Jon Ramsey, Thomas P. Ahern, Joel Rovnak, John Barlow, Donald Weaver, Lud Eyasu, Rohit Singh and Jessica Cintolo-Gonzalez Breast Cancer Research and Treatment 202(2) 325 (2023) https://doi.org/10.1007/s10549-023-07061-4
Preparative separation of immunoglobulins from bovine colostrum by continuous divergent‐flow electrophoresis
Effects of colostrum management on transfer of passive immunity and the potential role of colostral bioactive components on neonatal calf development and metabolism
A.J. Fischer-Tlustos, A. Lopez, K.S. Hare, K.M. Wood, M.A. Steele and Gregory Penner Canadian Journal of Animal Science 101(3) 405 (2021) https://doi.org/10.1139/cjas-2020-0149
WHEY - The waste-stream that became more valuable than the food product
Paraskevi Tsermoula, Bekzod Khakimov, Jacob Holm Nielsen and Søren Balling Engelsen Trends in Food Science & Technology 118 230 (2021) https://doi.org/10.1016/j.tifs.2021.08.025
Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects
Tingting Bu, Jiexia Zheng, Ling Liu, Shanshan Li and Jianping Wu Comprehensive Reviews in Food Science and Food Safety 20(2) 2234 (2021) https://doi.org/10.1111/1541-4337.12707
Effects of milk feeding strategies on short- and long-term productivity of Holstein heifers
M. Garcia, S.R. Montgomery, S.J. Moisá, G.A. Hanzlicek, L.E. Hulbert and B.J. Bradford Journal of Dairy Science 104(4) 4303 (2021) https://doi.org/10.3168/jds.2020-19364
Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review
Rahul Mehra, Rajat Singh, Varij Nayan, Harpal S. Buttar, Naveen Kumar, Shiv Kumar, Anuradha Bhardwaj, Ravinder Kaushik and Harish Kumar Food Bioscience 40 100907 (2021) https://doi.org/10.1016/j.fbio.2021.100907
How Can a Polymeric Formula Induce Remission in Crohn’s Disease Patients?
Kawthar Boumessid, Frederick Barreau and Emmanuel Mas International Journal of Molecular Sciences 22(8) 4025 (2021) https://doi.org/10.3390/ijms22084025
Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
New approaches towards the discovery and evaluation of bioactive peptides from natural resources
Nam Joo Kang, Hyeon-Su Jin, Sung-Eun Lee, Hyun Jung Kim, Hong Koh and Dong-Woo Lee Critical Reviews in Environmental Science and Technology 50(1) 72 (2020) https://doi.org/10.1080/10643389.2019.1619376
Dairy Processing: Advanced Research to Applications
Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl–Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, et al. EFSA Journal 16(7) (2018) https://doi.org/10.2903/j.efsa.2018.5360
Therapeutic Proteins and Peptides
Nan Shang, Chalamaiah Meram, Nandika Bandara and Jianping Wu Advances in Protein Chemistry and Structural Biology, Therapeutic Proteins and Peptides 112 265 (2018) https://doi.org/10.1016/bs.apcsb.2018.03.003
Colostrum immunoglobulins: Processing, preservation and application aspects
Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation
TGF beta2 concentration in dairy products: the effect of processing on its concentration
Fernanda Lopes da Silva, Antônio Fernandes de Carvalho, Moisés Simeão, et al. European Food Research and Technology 243(11) 2065 (2017) https://doi.org/10.1007/s00217-017-2897-z
Supplementation with concentrated milk protein in patients undergoing hematopoietic stem cell transplantation
Effect of temperature and seven storage media on human periodontal ligament fibroblast viability
Beatriz Dulcineia Mendes de Souza, Eduardo Antunes Bortoluzzi, Jessie Reyes‐Carmona, Luciane Geanini Pena dos Santos, Claudia Maria de Oliveira Simões, Wilson Tadeu Felippe and Mara Cristina Santos Felippe Dental Traumatology 33(2) 100 (2017) https://doi.org/10.1111/edt.12311
Sustainable Membrane Technology for Water and Wastewater Treatment
Silvia Álvarez-Blanco, José-Antonio Mendoza-Roca, María-José Corbatón-Báguena and María-Cinta Vincent-Vela Green Chemistry and Sustainable Technology, Sustainable Membrane Technology for Water and Wastewater Treatment 295 (2017) https://doi.org/10.1007/978-981-10-5623-9_11
Invited review: Aspects of gastrointestinal tract growth and maturation in the pre- and postweaning period of pigs
Strategies to incorporate polyelectrolyte in emulsion electrospun nanofibrous tissue engineering scaffolds for modulating growth factor release from the scaffolds
Protective Effects of Transforming Growth Factor β2 in Intestinal Epithelial Cells by Regulation of Proteins Associated with Stress and Endotoxin Responses
Bovine Colostrum Modulates Myeloablative Chemotherapy–Induced Gut Toxicity in Piglets
Peter EL Pontoppidan, René L Shen, Malene S Cilieborg, Pingping Jiang, Hannelouise Kissow, Bodil L Petersen, Thomas Thymann, Carsten Heilmann, Klaus Müller and Per T Sangild The Journal of Nutrition 145(7) 1472 (2015) https://doi.org/10.3945/jn.114.203430
Effect of storage temperature on the viability of human periodontal ligament fibroblasts
Effect of postpartum time and season on the physicochemical characteristics of Murciano‐Granadina goat colostrum
Patricia Ruiz, Susana Seseña, Ignacio Rieiro and María Llanos Palop International Journal of Dairy Technology 68(1) 88 (2015) https://doi.org/10.1111/1471-0307.12163
The anti-osteoporosis effects of CSN1S2 protein of goat milk and yoghurt on a complete Freund's adjuvant-induced rheumatoid arthritis model in rats
Fatchiyah Fatchiyah, Bambang Setiawan, Suharjono Suharjono and Zairin Noor Biomarkers and Genomic Medicine 7(4) 139 (2015) https://doi.org/10.1016/j.bgm.2015.10.001
Effects of colostrum versus formula feeding on hepatic glucocorticoid and α1- and β2-adrenergic receptors in neonatal calves and their effect on glucose and lipid metabolism
Cardioprotective Effects of Bovine Colostrum Against Isoproterenol-induced Myocardial Infarction in Rats
Ginpreet Kaur, Rachana Somaiya, Mohd. Wasim and Harpal S. Buttar Journal of Pharmacology and Toxicology 9(1) 37 (2014) https://doi.org/10.3923/jpt.2014.37.45
Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified?
Transforming growth factor-β2 and endotoxin interact to regulate homeostasis via interleukin-8 levels in the immature intestine
Duc Ninh Nguyen, Per T. Sangild, Mette V. Østergaard, Stine B. Bering and Dereck E. W. Chatterton American Journal of Physiology-Gastrointestinal and Liver Physiology 307(7) G689 (2014) https://doi.org/10.1152/ajpgi.00193.2014
Diet effects on glucose absorption in the small intestine of neonatal calves: Importance of intestinal mucosal growth, lactase activity, and glucose transporters
Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltration
Improved isolation of bioactive components of bovine colostrum using cross‐flow microfiltration
Thomas Gosch, Silvia Apprich, Wolfgang Kneifel and Senad Novalin International Journal of Dairy Technology 66(2) 175 (2013) https://doi.org/10.1111/1471-0307.12027
LACTATION BIOLOGY SYMPOSIUM: Role of colostrum and colostrum components on glucose metabolism in neonatal calves1,2
H. M. Hammon, J. Steinhoff-Wagner, J. Flor, U. Schönhusen and C. C. Metges Journal of Animal Science 91(2) 685 (2013) https://doi.org/10.2527/jas.2012-5758
Mass spectrometry for the analysis of protein lactosylation in milk products
Rosa Anna Siciliano, Maria Fiorella Mazzeo, Simona Arena, Giovanni Renzone and Andrea Scaloni Food Research International 54(1) 988 (2013) https://doi.org/10.1016/j.foodres.2012.10.044
Effect of skimmed pasteurized milk and Hank's balanced salt solution on viability and osteogenic differentiation of human periodontal ligament stem cells
Wen‐Jun Wang, Yu‐Ming Zhao, Xiao‐Yu Feng, Wei‐Qian Jia and Li‐Hong Ge Dental Traumatology 29(5) 365 (2013) https://doi.org/10.1111/edt.12007
More Evidence Is Needed for Reformulation of Fortified Blended Foods with Whey Protein Concentrate
Effect of milk renewal on human periodontal ligament fibroblast viability in vitro
Beatriz D.M. de Souza, Débora D. Lückemeyer, Wilson T. Felippe, Ana M.H. Alves, Cláudia M.O. Simões and Mara C.S. Felippe Dental Traumatology 28(3) 214 (2012) https://doi.org/10.1111/j.1600-9657.2011.01078.x
Effects of heat-treatment on insulin-like growth factor-1 in bovine milk
Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes