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Biochemistry of Foods

Arthur R. Hill and Prashanti Kethireddipalli
Biochemistry of Foods 319 (2013)
DOI: 10.1016/B978-0-08-091809-9.00008-X
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Yersinia enterocolitica and Y. pseudotuberculosis as foodborne pathogens

CABI Compendium CABI Compendium (2022)
DOI: 10.1079/cabicompendium.59059
See this article