Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Innovative improvement of Shanklish cheese production in Lebanon

Léa Nehme, Christelle Salameh, Edouard Tabet, Michella Nehme and Chadi Hosri
International Dairy Journal 90 23 (2019)
https://doi.org/10.1016/j.idairyj.2018.10.005

Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses

T.P. Guinee, P. Pudja, J. Miočinović, J. Wiley and C.M. Mullins
Journal of Dairy Science 98 (11) 7573 (2015)
https://doi.org/10.3168/jds.2015-9743