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Innovative improvement of Shanklish cheese production in Lebanon

Léa Nehme, Christelle Salameh, Edouard Tabet, Michella Nehme and Chadi Hosri
International Dairy Journal 90 23 (2019)
DOI: 10.1016/j.idairyj.2018.10.005
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Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses

T.P. Guinee, P. Pudja, J. Miočinović, J. Wiley and C.M. Mullins
Journal of Dairy Science 98 (11) 7573 (2015)
DOI: 10.3168/jds.2015-9743
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