Articles citing this article
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This article has been cited by the following article(s):
Innovative improvement of Shanklish cheese production in LebanonLéa Nehme, Christelle Salameh, Edouard Tabet, Michella Nehme and Chadi Hosri
International Dairy Journal 90 23 (2019)
Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheesesT.P. Guinee, P. Pudja, J. Miočinović, J. Wiley and C.M. Mullins
Journal of Dairy Science 98 (11) 7573 (2015)