Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Nutrients in Dairy and their Implications on Health and Disease

Domenico Carminati and Flavio Tidona
Nutrients in Dairy and their Implications on Health and Disease 407 (2017)
DOI: 10.1016/B978-0-12-809762-5.00031-0
See this article

Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective

Elinor Medhammar, Ramani Wijesinha-Bettoni, Barbara Stadlmayr, et al.
Journal of the Science of Food and Agriculture 92 (3) 445 (2012)
DOI: 10.1002/jsfa.4690
See this article

Characterization of bacterial communities of donkey milk by high-throughput sequencing

Maria de los Dolores Soto del Rio, Alessandra Dalmasso, Tiziana Civera and Maria Teresa Bottero
International Journal of Food Microbiology 251 67 (2017)
DOI: 10.1016/j.ijfoodmicro.2017.03.023
See this article

Donkey milk production: state of the art

Paolo Polidori, Daniela Beghelli, Pierluigi Mariani and Silvia Vincenzetti
Italian Journal of Animal Science 8 (sup2) 677 (2009)
DOI: 10.4081/ijas.2009.s2.677
See this article

Effect of cactus pear (Opuntia ficus-indica (L.) Miller) on the antioxidant capacity of donkey milk

Valeria Valentini, Alessio Allegra, Francesco Adduci, et al.
International Journal of Dairy Technology 71 (3) 579 (2018)
DOI: 10.1111/1471-0307.12477
See this article

Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions

G. Di Bella, V. Lo Turco, A.G. Potortì, et al.
Food Additives & Contaminants: Part A 29 (7) 1021 (2012)
DOI: 10.1080/19440049.2012.674979
See this article

Milk Products from Minor Dairy Species: A Review

Michele Faccia, Angela Gabriella D’Alessandro, Andrea Summer and Yonas Hailu
Animals 10 (8) 1260 (2020)
DOI: 10.3390/ani10081260
See this article

Does the addition of donkey milk inhibit the replication of pathogen microorganisms in goat milk at refrigerated condition?

Filippo Fratini, Barbara Turchi, Francesca Pedonese, et al.
Dairy Science & Technology 96 (2) 243 (2016)
DOI: 10.1007/s13594-015-0249-y
See this article

Equine milk proteins: Chemistry, structure and nutritional significance

Therese Uniacke-Lowe, Thom Huppertz and Patrick F. Fox
International Dairy Journal 20 (9) 609 (2010)
DOI: 10.1016/j.idairyj.2010.02.007
See this article

Proteomic characterization of donkey milk “caseome”

Lina Chianese, Maria Grazia Calabrese, Pasquale Ferranti, et al.
Journal of Chromatography A 1217 (29) 4834 (2010)
DOI: 10.1016/j.chroma.2010.05.017
See this article

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta
Journal of Food Science 80 (6) S1352 (2015)
DOI: 10.1111/1750-3841.12862
See this article

Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health

Silvia Vincenzetti, Stefania Pucciarelli, Valeria Polzonetti and Paolo Polidori
Beverages 3 (4) 34 (2017)
DOI: 10.3390/beverages3030034
See this article

A Preliminary Assessment of HTST Processing on Donkey Milk

Marzia Giribaldi, Sara Antoniazzi, Gian Gariglio, et al.
Veterinary Sciences 4 (4) 50 (2017)
DOI: 10.3390/vetsci4040050
See this article

Whey proteins and their antimicrobial properties in donkey milk: a brief review

Diana Brumini, Andrea Criscione, Salvatore Bordonaro, Gerd Elisabeth Vegarud and Donata Marletta
Dairy Science & Technology 96 (1) 1 (2016)
DOI: 10.1007/s13594-015-0246-1
See this article

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król
Comprehensive Reviews in Food Science and Food Safety 10 (6) 291 (2011)
DOI: 10.1111/j.1541-4337.2011.00163.x
See this article

Non-Bovine Milk and Milk Products

F. Fantuz, E. Salimei and P. Papademas
Non-Bovine Milk and Milk Products 209 (2016)
DOI: 10.1016/B978-0-12-803361-6.00009-0
See this article

Milk and Dairy Products in Human Nutrition

Elisabetta Salimei and Francesco Fantuz
Milk and Dairy Products in Human Nutrition 594 (2013)
DOI: 10.1002/9781118534168.ch27
See this article

Microbiological quality of raw donkey milk from Campania Region

Eleonora Sarno, Adriano M.L. Santoro, Rossella Di Palo and Nicola Costanzo
Italian Journal of Animal Science 11 (3) e49 (2012)
DOI: 10.4081/ijas.2012.e49
See this article

The antimicrobial activity of donkey milk and its microflora changes during storage

Xiao-Ying Zhang, Liang Zhao, Lu Jiang, Mao-Lin Dong and Fa-Zheng Ren
Food Control 19 (12) 1191 (2008)
DOI: 10.1016/j.foodcont.2008.01.005
See this article

Donkey’s milk protein fractions characterization

Silvia Vincenzetti, Paolo Polidori, Pierluigi Mariani, et al.
Food Chemistry 106 (2) 640 (2008)
DOI: 10.1016/j.foodchem.2007.06.026
See this article

A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

Laura Cavallarin, Marzia Giribaldi, Maria de los Dolores Soto-Del Rio, et al.
Food Control 50 230 (2015)
DOI: 10.1016/j.foodcont.2014.08.019
See this article

Non-Bovine Milk and Milk Products

V. Alexandraki, M. Kazou, A. Angelopoulou, et al.
Non-Bovine Milk and Milk Products 117 (2016)
DOI: 10.1016/B978-0-12-803361-6.00006-5
See this article

Milk for humans: Evolving perceptions of an all-time mother science

Akbar Nikkhah
Russian Agricultural Sciences 38 (4) 328 (2012)
DOI: 10.3103/S1068367412040143
See this article

Short communication: Jenny milk as an inhibitor of late blowing in cheese: A preliminary report

C. Cosentino, R. Paolino, P. Freschi and A.M. Calluso
Journal of Dairy Science 96 (6) 3547 (2013)
DOI: 10.3168/jds.2012-6225
See this article

Fermented beverage emulsion based on donkey milk with sunflower oil

Flavio Tidona, Ichrak Charfi, Milena Povolo, et al.
International Journal of Food Science & Technology 50 (12) 2644 (2015)
DOI: 10.1111/ijfs.12936
See this article

Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk

C. Cosentino, C. Labella, H.S. Elshafie, et al.
Journal of Dairy Science 99 (7) 5173 (2016)
DOI: 10.3168/jds.2015-10702
See this article

Equid milk for human consumption

Elisabetta Salimei and Francesco Fantuz
International Dairy Journal 24 (2) 130 (2012)
DOI: 10.1016/j.idairyj.2011.11.008
See this article

In Vitro Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus mucosae Strains Isolated from Donkey’s Lactation

Sonakshi Rastogi, Vineeta Mittal and Aditi Singh
Probiotics and Antimicrobial Proteins 12 (3) 1045 (2020)
DOI: 10.1007/s12602-019-09610-0
See this article

Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress

Sophie Yvon, Lauriane Schwebel, Loubnah Belahcen, et al.
Journal of Dairy Science 102 (9) 7697 (2019)
DOI: 10.3168/jds.2019-16642
See this article

Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation

Massimo Malacarne, Andrea Criscione, Piero Franceschi, et al.
International Dairy Journal 66 1 (2017)
DOI: 10.1016/j.idairyj.2016.11.002
See this article

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

D.M.D. Rasika, M.A.D.D. Munasinghe, J.K. Vidanarachchi, et al.
Advances in Food and Nutrition Research, Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances 94 339 (2020)
DOI: 10.1016/bs.afnr.2020.06.008
See this article

Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview

Reda Derdak, Souraya Sakoui, Oana Lelia Pop, et al.
Foods 9 (9) 1302 (2020)
DOI: 10.3390/foods9091302
See this article

Effect of jenny milk addition on the inhibition of late blowing in semihard cheese

C. Cosentino, R. Paolino, V. Valentini, et al.
Journal of Dairy Science 98 (8) 5133 (2015)
DOI: 10.3168/jds.2015-9458
See this article

Donkey milk: An overview on functionality, technology, and future prospects

Maria Aspri, Nicole Economou and Photis Papademas
Food Reviews International 33 (3) 316 (2017)
DOI: 10.1080/87559129.2016.1175014
See this article

Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics

Maria Aspri, Despina Bozoudi, Dimitris Tsaltas, Colin Hill and Photis Papademas
Food Control 73 81 (2017)
DOI: 10.1016/j.foodcont.2016.05.022
See this article

Effect of different treatments on the stability of lysozyme, lactoferrin and β-lactoglobulin in donkey's milk

Sebnem Ozturkoglu-Budak
International Journal of Dairy Technology 71 (1) 36 (2018)
DOI: 10.1111/1471-0307.12380
See this article

Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage

Barbara Turchi, Francesca Pedonese, Beatrice Torracca, et al.
International Journal of Food Microbiology 256 54 (2017)
DOI: 10.1016/j.ijfoodmicro.2017.05.022
See this article

Sequence variation and detection of a functional promoter polymorphism in the lysozyme c-type gene from Ragusano and Grigio Siciliano donkeys

Gianfranco Cosenza, Roberta Ciampolini, Marco Iannaccone, et al.
Animal Genetics 49 (3) 270 (2018)
DOI: 10.1111/age.12647
See this article

Production of cheese from donkey milk as influenced by addition of transglutaminase

A.G. D'Alessandro, G. Martemucci, P. Loizzo and M. Faccia
Journal of Dairy Science 102 (12) 10867 (2019)
DOI: 10.3168/jds.2019-16615
See this article

Isolation and characterisation of lactic acid bacteria from donkey milk

Maria de los Dolores Soto del Rio, Christian Andrighetto, Alessandra Dalmasso, et al.
Journal of Dairy Research 83 (3) 383 (2016)
DOI: 10.1017/S0022029916000376
See this article

Dezhou donkey (Equus asinus) milk a potential treatment strategy for type 2 diabetes

Yan Li, Yumei Fan, Abdul Sami Shaikh, et al.
Journal of Ethnopharmacology 246 112221 (2020)
DOI: 10.1016/j.jep.2019.112221
See this article

Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria

K.E. Almeida, A.Y. Tamime and M.N. Oliveira
LWT - Food Science and Technology 42 (2) 672 (2009)
DOI: 10.1016/j.lwt.2008.03.013
See this article

Composition, Physiochemical Properties, Nitrogen Fraction Distribution, and Amino Acid Profile of Donkey Milk

H.Y. Guo, K. Pang, X.Y. Zhang, et al.
Journal of Dairy Science 90 (4) 1635 (2007)
DOI: 10.3168/jds.2006-600
See this article

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Maria Aspri, Giulia Leni, Gianni Galaverna and Photis Papademas
Food Chemistry 268 476 (2018)
DOI: 10.1016/j.foodchem.2018.06.119
See this article

Hygienic and health characteristics of donkey milk during a follow-up study

Rachel Pilla, Valentina Daprà, Alfonso Zecconi and Renata Piccinini
Journal of Dairy Research 77 (4) 392 (2010)
DOI: 10.1017/S0022029910000221
See this article

Lysozyme activity in donkey milk

Mina Martini, Federica Salari, Rosario Licitra, Concettina La Motta and Iolanda Altomonte
International Dairy Journal 96 98 (2019)
DOI: 10.1016/j.idairyj.2019.04.009
See this article

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk

Michele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, Graziana Difonzo and Angela Gabriella D’Alessandro
Foods 9 (1) 16 (2019)
DOI: 10.3390/foods9010016
See this article

Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm

P. Papademas, E. Kamilari, M. Aspri, D.A. Anagnostopoulos, P. Mousikos, A. Kamilaris and D. Tsaltas
Journal of Dairy Science 104 (1) 167 (2021)
DOI: 10.3168/jds.2020-19242
See this article

Chemical and microbiological quality of donkey milk

Hakan TAVŞANLI, Mukadderat GÖKMEN and Adem ÖNEN
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2020)
DOI: 10.33988/auvfd.592950
See this article

Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression

Qilong Li, Mohan Li, Juan Zhang, et al.
Food & Function (2020)
DOI: 10.1039/C9FO02934F
See this article

Agents of Change

Marzia Albenzio, Antonella Santillo and Golfo Moatsou
Food Engineering Series, Agents of Change 181 (2021)
DOI: 10.1007/978-3-030-55482-8_8
See this article

Biotyping of cultivable lactic acid bacteria isolated from donkey milk

D. Carminati, F. Tidona, M. E. Fornasari, et al.
Letters in Applied Microbiology 59 (3) 299 (2014)
DOI: 10.1111/lam.12275
See this article

P. Papademas, M. Aspri, E. Malissiova, F. Fantuz and E. Salimei
522 (2022)
DOI: 10.1016/B978-0-12-818766-1.00365-2
See this article

Nutritional Properties of Camelids and Equids Fresh and Fermented Milk

Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, et al.
Dairy 2 (2) 288 (2021)
DOI: 10.3390/dairy2020024
See this article

Maria Giovanna Ciliberti, Antonella Santillo, Mariangela Caroprese and Marzia Albenzio
91 (2022)
DOI: 10.1016/B978-0-12-820478-8.00001-8
See this article

T. Uniacke‐Lowe and P. F. Fox
491 (2012)
DOI: 10.1002/9781118308035.ch26
See this article

Effects of donkey milk on oxidative stress and inflammatory response

Yan Li, Qingshan Ma, Guiqin Liu and Changfa Wang
Journal of Food Biochemistry 46 (4) (2022)
DOI: 10.1111/jfbc.13935
See this article

Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review

Shehadeh Kaskous and Michael W. Pfaffl
Dairy 3 (2) 233 (2022)
DOI: 10.3390/dairy3020019
See this article

Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?

Natália Sufiatti Holanda Cavalcanti, Tatiana Colombo Pimentel, Marciane Magnani, Maria Teresa Bertoldo Pacheco, Susana Paula Alves, Rui José Branquinho Bessa, Amanda Marília da Silva Sant'ana and Rita de Cássia Ramos do Egypto Queiroga
LWT 144 111239 (2021)
DOI: 10.1016/j.lwt.2021.111239
See this article

Antibacterial properties of Domestic Balkan donkeys’ milk

Ljubiša Ć. Šarić, Bojana M. Šarić, Anamarija I. Mandić, Aleksandra M. Torbica, Jelena M. Tomić, Dragoljub D. Cvetković and Đorđe G. Okanović
International Dairy Journal 25 (2) 142 (2012)
DOI: 10.1016/j.idairyj.2012.03.007
See this article

A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk

Renu Garhwal, Karnam Sangwan, Rahul Mehra, Naveen Kumar, Anuradha Bhardwaj, Yash Pal, Harpal Singh Buttar and Harish Kumar
Journal of Equine Veterinary Science 115 104006 (2022)
DOI: 10.1016/j.jevs.2022.104006
See this article

Donkey milk composition is altered by lactation stage and jennies age

Isabela Claudia Barbosa dos Santos, Adriano Henrique do Nascimento Rangel, Claudio Vaz Di Mambro Ribeiro and Chiara Albano de Araujo Oliveira
Journal of Food Composition and Analysis 115 104971 (2023)
DOI: 10.1016/j.jfca.2022.104971
See this article