Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Physico‐chemical characterisation of a non‐conventional food protein source from earthworms and sensory impact in arepas

Nathalie Cayot, Philippe Cayot, Elias Bou‐Maroun, Hélène Laboure, Beatriz Abad‐Romero, Karine Pernin, Nuria Seller‐Alvarez, Ayary V. Hernández, Elil Marquez and Ana L. Medina
International Journal of Food Science & Technology 44 (11) 2303 (2009)

Free fat, surface fat and dairy powders: interactions between process and product. A review

Marie-Laure Vignolles, Romain Jeantet, Christelle Lopez and Pierre Schuck
Le Lait 87 (3) 187 (2007)