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Cited article:

Influence of Black Mulberry Juice Addition and Spray Drying Conditions on Some Physical Properties of Ice Cream Powder

Mahboubeh Fazaeli, Zahra Emam-Djomeh and Mohammad Saeed Yarmand
International Journal of Food Engineering 12 (3) 277 (2016)
https://doi.org/10.1515/ijfe-2015-0253