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Cited article:

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Donkey milk powder production and properties compared to other milk powders

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Dairy Science & Technology 93 (4-5) 551 (2013)
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An Eulerian–Lagrangian approach for coupling fluid flow, heat transfer and liquid food product transformation

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Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review

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Comprehensive Reviews in Food Science and Food Safety 11 (5) 518 (2012)
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An overview of the recent advances in spray-drying

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Dairy Science & Technology 90 (2-3) 211 (2010)
https://doi.org/10.1051/dst/2010015

Agglomeration in Spray Drying Installations (The EDECAD Project): Stickiness Measurements and Simulation Results

R. E. M. Verdurmen, G. van Houwelingen, M. Gunsing, M. Verschueren and J. Straatsma
Drying Technology 24 (6) 721 (2006)
https://doi.org/10.1080/07373930600684973