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Fabrication, characterization, and potential applications of re-assembled casein micelles
Muhammed Aslam Khan, Yacine Hemar, Jiecheng Li, Zhi Yang and Luis M. De Leon-Rodriguez Critical Reviews in Food Science and Nutrition 64(22) 7916 (2024) https://doi.org/10.1080/10408398.2023.2193846
Contributions from microstructural changes to the rheological behavior of casein dispersions during drying
Lalitha Sruthi, Vishal Srivastava, Lars E. Schmidt, Abhijit P. Deshpande and Susy Varughese Soft Matter 16(48) 10954 (2020) https://doi.org/10.1039/D0SM00992J
In situ measurement of deposit layer formation during skim milk filtration by MRI
Nicolas Schork, Sebastian Schuhmann, Hermann Nirschl and Gisela Guthausen Magnetic Resonance in Chemistry 57(9) 738 (2019) https://doi.org/10.1002/mrc.4826
Production of calcium- and magnesium-enriched caseins and caseinates by an ecofriendly technology
Functionalised dairy streams: Tailoring protein functionality using sonication and heating
Thomas S.H. Leong, Vincent Walter, Charitha J. Gamlath, Min Yang, Gregory J.O. Martin and Muthupandian Ashokkumar Ultrasonics Sonochemistry 48 499 (2018) https://doi.org/10.1016/j.ultsonch.2018.07.010
Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure
Henrike Moeller, Dierk Martin, Katrin Schrader, Wolfgang Hoffmann and Peter Chr. Lorenzen International Journal of Food Science & Technology 52(5) 1122 (2017) https://doi.org/10.1111/ijfs.13387
Potential of Casein as a Carrier for Biologically Active Agents
The effect of ultrasound on casein micelle integrity
J. Chandrapala, G.J.O. Martin, B. Zisu, S.E. Kentish and M. Ashokkumar Journal of Dairy Science 95(12) 6882 (2012) https://doi.org/10.3168/jds.2012-5318
Chemical modifications of casein occurring during industrial manufacturing of milk protein powders