Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Energy efficient spray drying by increased feed dry matter content: investigations on the applicability of Air-Core-Liquid-Ring atomization on pilot scale

Marc O. Wittner, Heike P. Karbstein and Volker Gaukel
Drying Technology 38 (10) 1323 (2020)
DOI: 10.1080/07373937.2019.1635616
See this article

Advanced Dairy Chemistry

S. V. Crowley, A. L. Kelly, P. Schuck, R. Jeantet and J. A. O’Mahony
Advanced Dairy Chemistry 99 (2016)
DOI: 10.1007/978-1-4939-2800-2_4
See this article

Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying

Pierre Schuck, Cécile le Floch-Fouere and Romain Jeantet
Drying Technology 31 (13-14) 1578 (2013)
DOI: 10.1080/07373937.2013.816316
See this article

Evaluation and validation of an inline Coriolis flowmeter to measure dynamic viscosity during laboratory and pilot-scale food processing

Archana Bista, Sean A. Hogan, Colm P. O'Donnell, John T. Tobin and Norah O'Shea
Innovative Food Science & Emerging Technologies 54 211 (2019)
DOI: 10.1016/j.ifset.2019.05.004
See this article

Atomisation technologies used in spray drying in the dairy industry: A review

Jonathan J. O'Sullivan, Eve-Anne Norwood, James A. O'Mahony and Alan L. Kelly
Journal of Food Engineering 243 57 (2019)
DOI: 10.1016/j.jfoodeng.2018.08.027
See this article

Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

Quang Tri Ho, Kevin M. Murphy, Kamil P. Drapala, et al.
Journal of Food Engineering 246 179 (2019)
DOI: 10.1016/j.jfoodeng.2018.10.026
See this article

Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture

Archana Bista, Noel McCarthy, Colm P. O'Donnell and Norah O'Shea
International Dairy Journal 121 105120 (2021)
DOI: 10.1016/j.idairyj.2021.105120
See this article

10th International Symposium on Process Systems Engineering: Part A

Tien-I Lin, Glauce De Souza and Brent Young
Computer Aided Chemical Engineering, 10th International Symposium on Process Systems Engineering: Part A 27 1371 (2009)
DOI: 10.1016/S1570-7946(09)70619-4
See this article

Handbook of Food Powders

E. Blanchard, P. Zhu and P. Schuck
Handbook of Food Powders 465 (2013)
DOI: 10.1533/9780857098672.3.465
See this article

Extrusion Processing Technology

Extrusion Processing Technology 393 (2014)
DOI: 10.1002/9781118541685.ch9
See this article

Lactose crystallization in milk protein concentrate and its effects on rheology

Débora B. Goulart and Richard W. Hartel
Journal of Food Engineering 212 97 (2017)
DOI: 10.1016/j.jfoodeng.2017.05.012
See this article

Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale

Marion Bédas, Gaëlle Tanguy, Anne Dolivet, et al.
LWT - Food Science and Technology 79 355 (2017)
DOI: 10.1016/j.lwt.2017.01.061
See this article

Monitoring Viscosity and Total Solids Content of Milk Protein Concentrate Using an Inline Acoustic Flowmeter at Laboratory Scale

Archana Bista, John T. Tobin, Colm P. O’Donnell and Norah O’Shea
Foods 9 (9) 1310 (2020)
DOI: 10.3390/foods9091310
See this article

Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies

Maheshchandra H. Patil, Gaëlle Tanguy, Cécile Le Floch-Fouéré, Romain Jeantet and Eoin G. Murphy
Drying Technology 39 (11) 1595 (2021)
DOI: 10.1080/07373937.2021.1903489
See this article

Influence of storage conditions on the functional properties of micellar casein powder

Sarah Nasser, Anne Moreau, Romain Jeantet, Alain Hédoux and Guillaume Delaplace
Food and Bioproducts Processing 106 181 (2017)
DOI: 10.1016/j.fbp.2017.09.004
See this article

The Formation of Calcium Lactate Crystals is Responsible for Concentrated Acid Whey Thickening

A. Mimouni, S. Bouhallab, M.H. Famelart, D. Naegele and P. Schuck
Journal of Dairy Science 90 (1) 57 (2007)
DOI: 10.3168/jds.S0022-0302(07)72608-5
See this article

High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders

Mary Ann Augustin, Peerasak Sanguansri, Roderick Williams and Helen Andrews
Journal of Dairy Research 79 (4) 459 (2012)
DOI: 10.1017/S0022029912000489
See this article

In vitro static digestion reveals how plant proteins modulate model infant formula digestibility

Linda Le Roux, Raphaël Chacon, Didier Dupont, et al.
Food Research International 130 108917 (2020)
DOI: 10.1016/j.foodres.2019.108917
See this article

Heat induced conformational changes of whey proteins in model infant formulae: Effect of casein and inulin

Mariana Rodríguez Arzuaga, Alejandra Bosch, María Cristina Añón and Analía Graciela Abraham
International Dairy Journal 105 104695 (2020)
DOI: 10.1016/j.idairyj.2020.104695
See this article

Determination of limiting factors in a novel superconcentration-granulation based dairy powder manufacturing process

Maheshchandra H. Patil, Gaëlle Tanguy, Cécile Le Floch-Fouéré, Romain Jeantet and Eoin G. Murphy
Innovative Food Science & Emerging Technologies 74 102798 (2021)
DOI: 10.1016/j.ifset.2021.102798
See this article

Rheological profile of raw whey

Libor Severa, Jaroslav Buchar, Šárka Nedomová and Květoslava Šustová
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 58 (1) 167 (2014)
DOI: 10.11118/actaun201058010167
See this article

Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

Mariana Rodríguez Arzuaga, Kataneh Aalaei, Denise Felix da Silva, et al.
Journal of Food Engineering 290 110194 (2021)
DOI: 10.1016/j.jfoodeng.2020.110194
See this article

Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities

Linda Le Roux, Serge Mejean, Raphaël Chacon, et al.
LWT 120 108891 (2020)
DOI: 10.1016/j.lwt.2019.108891
See this article

Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

Mariana Rodríguez Arzuaga, Denise Felix da Silva, Epameinondas Xanthakis, Kataneh Aalaei, Tomasz Pawel Czaja, María Cristina Añón, Analía G. Abraham and Lilia Ahrné
Powder Technology 390 473 (2021)
DOI: 10.1016/j.powtec.2021.05.093
See this article

Influence of protein content and profile on the processing characteristics and physical properties of model infant formula powders

Emma J Walshe, Jonathan O’Regan and James A O’Mahony
International Journal of Dairy Technology 74 (3) 592 (2021)
DOI: 10.1111/1471-0307.12788
See this article