Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Occurrence and growth of Listeria monocytogenes in packaged raw milk

Hanna Castro, Marjo Ruusunen and Miia Lindström
International Journal of Food Microbiology 261 1 (2017)
DOI: 10.1016/j.ijfoodmicro.2017.08.017
See this article

Is microbial diversity an asset for inhibitingListeria monocytogenesin raw milk cheeses?

Émilie Retureau, Cécile Callon, Robert Didienne and Marie-Christine Montel
Dairy Science & Technology 90 (4) 375 (2010)
DOI: 10.1051/dst/2010010
See this article

Farm Management Practices and Diversity of the Dominant Bacterial Species in Raw Goat's Milk

H. Tormo, A. Delacroix-, C. Lopez, D. Ali Haimoud Lekhal and C. Roques
International Journal of Dairy Science 6 (1) 29 (2011)
DOI: 10.3923/ijds.2011.29.43
See this article

Addition to Thermized Milk of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Strain, Replaces the Natural Antilisterial Activity of the Autochthonous Raw Milk Microbiota Reduced by Thermization

Alexandra Lianou and John Samelis
Journal of Food Protection 77 (8) 1289 (2014)
DOI: 10.4315/0362-028X.JFP-13-521
See this article

60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant

Journal of Food Protection 71 (8) 1563 (2008)
DOI: 10.4315/0362-028X-71.8.1563
See this article

Application of Single Strand Conformation Polymorphism — PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes

M. Saubusse, L. Millet, C. Delbès, C. Callon and M.C. Montel
International Journal of Food Microbiology 116 (1) 126 (2007)
DOI: 10.1016/j.ijfoodmicro.2006.12.024
See this article

Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

Mallory Vacheyrou, Anne-Cécile Normand, Philippe Guyot, et al.
International Journal of Food Microbiology 146 (3) 253 (2011)
DOI: 10.1016/j.ijfoodmicro.2011.02.033
See this article

Ripening conditions: A tool for the control of Listeria monocytogenes in uncooked pressed type cheese

Cécile Callon, Daniel Picque, Georges Corrieu and Marie-Christine Montel
Food Control 22 (12) 1911 (2011)
DOI: 10.1016/j.foodcont.2011.05.003
See this article

Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

J. Melo, P.W. Andrew and M.L. Faleiro
Food Research International 67 75 (2015)
DOI: 10.1016/j.foodres.2014.10.031
See this article

From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix

M. Imran, N. Desmasures and J.-P. Vernoux
Food Microbiology 27 (8) 1095 (2010)
DOI: 10.1016/
See this article


Muhammad Imran, Nathalie Desmasures and Jean-Paul Vernoux
Chemical & Functional Properties of Food Components, Fermentation 20121941 (2012)
DOI: 10.1201/b11876-3
See this article

Improving the Safety and Quality of Milk

M.W. Griffiths
Improving the Safety and Quality of Milk 27 (2010)
DOI: 10.1533/9781845699420.1.27
See this article

Prevalence and survival of Listeria monocytogenes in various types of cheese-A review

Amaury Gérard, Soundous El-Hajjaji, Eugène Niyonzima, Georges Daube and Marianne Sindic
International Journal of Dairy Technology (2018)
DOI: 10.1111/1471-0307.12552
See this article

Uncoupling ‘growth’ and ‘increasing cell numbers’ of Listeria monocytogenes in naturally contaminated milk from a sub-clinically infected cow

Karen Hunt, Francis Butler and Kieran Jordan
Food Control 71 228 (2017)
DOI: 10.1016/j.foodcont.2016.07.002
See this article

Food Safety through Natural Antimicrobials

Emiliano J. Quinto, Irma Caro, Luz H. Villalobos-Delgado, et al.
Antibiotics 8 (4) 208 (2019)
DOI: 10.3390/antibiotics8040208
See this article

Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses

Justine Piqueras, Christophe Chassard, Cécile Callon, et al.
Microorganisms 9 (5) 1081 (2021)
DOI: 10.3390/microorganisms9051081
See this article

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

Adrien Mallet, Micheline Guéguen, François Kauffmann, et al.
International Dairy Journal 27 (1-2) 13 (2012)
DOI: 10.1016/j.idairyj.2012.07.009
See this article

Muhammad Imran and Nathalie Desmasures
199 (2015)
DOI: 10.1007/978-3-319-10464-5_9
See this article

Potential applications of pulsed electric field in cheesemaking

Marie‐Claude Gentès, Annie Caron and Claude P Champagne
International Journal of Dairy Technology 75 (2) 270 (2022)
DOI: 10.1111/1471-0307.12854
See this article

The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheeses

Justin Falardeau, Aljoša Trmčić and Siyun Wang
Comprehensive Reviews in Food Science and Food Safety 20 (4) 4019 (2021)
DOI: 10.1111/1541-4337.12768
See this article