Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores

Paulina Freire, Anna Zamora and Manuel Castillo
Foods 13 (5) 812 (2024)

Spectroscopic technologies and data fusion: Applications for the dairy industry

Elena Hayes, Derek Greene, Colm O’Donnell, Norah O’Shea and Mark A. Fenelon
Frontiers in Nutrition 9 (2023)

Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd

Maryna Lazouskaya, Irina Stulova, Aavo Sõrmus, Ott Scheler, Kalle Tiisma, Toomas Vinter, Roman Loov and Martti Tamm
Foods 10 (3) 576 (2021)

Farklı Lokasyonlarda Yetiştirilen Kirazların (Prunus cerasus) Bazı Fizikokimyasal Özellikleri ve Aroma Bileşenlerinin Belirlenmesi

Özden İLHAN and Nevzat ARTIK
European Journal of Science and Technology (2021)

Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics

Niaz Muhammad, Nuzhat Huma, Amna Sahar, Muhammad Haseeb Ahmad, Ubaid ur Rahman, Muhammad Azam Khan and Anum Ishaq
International Journal of Dairy Technology 73 (2) 437 (2020)

Utilization of front-face fluorescence spectroscopy for monitoring lipid oxidation during Lebanese Qishta aging

Mustapha Najib, Eliot Patrick Botosoa, Walid Hallab, Karim Hallab, Zaher Hallab, Monzer Hamze, Guillaume Delaplace, Romdhane Karoui and Nour-Eddine Chihib
LWT 130 109693 (2020)

Front face synchronous fluorescence as a tool for the quality assurance of Greek milk

Charalambos Fotakis, Georgios Mousdis, Panagiota Langi, et al.
Arabian Journal of Chemistry 13 (11) 7875 (2020)

Study of moisture content and water activity of rice using fluorescence spectroscopy and multivariate analysis

Zhyldyzai Ozbekova and Asylbek Kulmyrzaev
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 223 117357 (2019)

Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools

Ferdaous Boughattas, Bruno Le Fur and Romdhane Karoui
Food Analytical Methods 12 (12) 2823 (2019)

Identification of cow and buffalo milk based on Beta carotene and vitamin-A concentration using fluorescence spectroscopy

Rahat Ullah, Saranjam Khan, Hina Ali, et al.
PLOS ONE 12 (5) e0178055 (2017)

Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence

N. Ayala, A. Zamora, C. González, J. Saldo and M. Castillo
Food Control 73 110 (2017)

Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy

Mohammad Kamal and Romdhane Karoui
LWT - Food Science and Technology 79 586 (2017)

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods

Serap Durakli Velioglu, Elif Ercioglu and Ismail Hakki Boyaci
Journal of Dairy Research 84 (2) 214 (2017)

Nondestructive Hygiene Monitoring on Pork Meat Surface Using Excitation–Emission Matrices with Two-Dimensional Savitzky–Golay Second-Order Differentiation

H. Shirai, S. Oshita, Y. Makino, J. Sugiyama and M. Yoshimura
Food and Bioprocess Technology 7 (12) 3455 (2014)

Automatic sample rotation for simultaneous determination of geographical origin and quality characteristics of apples based on near infrared spectroscopy (NIRS)

Matthias Schmutzler and Christian W. Huck
Vibrational Spectroscopy 72 97 (2014)

Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies

Eliot Patrick Botosoa and Romdhane Karoui
Food and Bioprocess Technology 6 (9) 2365 (2013)

Use of Front-Face Fluorescence Spectroscopy to Differentiate Sheep Milks from Different Genotypes and Feeding Systems

Moncef Hammami, Sami Dridi, Fethi Zaïdi, et al.
International Journal of Food Properties 16 (6) 1322 (2013)

Simultaneous Determination of Danofloxacin and Flumequine in Milk Based on Fluorescence Spectroscopy and Chemometrics Tools

Xiaoming Liu, Shiyun Feng, Peng Zhou, et al.
Food Analytical Methods 6 (6) 1739 (2013)

Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan

Christophe Blecker, Jean-Michel Habib-Jiwan and Romdhane Karoui
Food Chemistry 135 (3) 1809 (2012)

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

Spiros A. Drivelos and Constantinos A. Georgiou
TrAC Trends in Analytical Chemistry 40 38 (2012)

Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses

Khaled Abbas, Romdhane Karoui and Abderrahmane Aït-Kaddour
European Food Research and Technology 234 (3) 457 (2012)

Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis

C.C. Fagan, T.G. Ferreira, F.A. Payne, et al.
Journal of Dairy Science 94 (11) 5350 (2011)

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

Romdhane Karoui and Christophe Blecker
Food and Bioprocess Technology 4 (3) 364 (2011)

Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems

Romdhane Karoui, Moncef Hammami, Hamadi Rouissi and Christophe Blecker
Food Chemistry 127 (2) 743 (2011)

Relations Between Spectral and Physicochemical Properties of Cheese, Milk, and Whey Examined Using Multidimensional Analysis

A. A. Kulmyrzaev and É. Dufour
Food and Bioprocess Technology 3 (2) 247 (2010)

Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems

Moncef Hammami, Hamadi Rouissi, Nizar Salah, et al.
Food Chemistry 122 (4) 1344 (2010)

Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions

Tahar Boubellouta, Romdhane Karoui, Annick Lebecque and Éric Dufour
European Food Research and Technology 231 (6) 873 (2010)

Investigation of the effects of season, milking region, sterilisation process and storage conditions on milk and UHT milk physico-chemical characteristics: a multidimensional statistical approach

Isabelle Gaucher, Tahar Boubellouta, Eric Beaucher, et al.
Dairy Science and Technology 88 (3) 291 (2008)

Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period

Hamadi Rouissi, Sami Dridi, Mounir Kammoun, Josse De Baerdemaeker and Romdhane Karoui
European Food Research and Technology 226 (5) 1021 (2008)

Development of a portable spectrofluorometer for measuring the quality of cheese

Romdhane Karoui and Éric Dufour
Dairy Science and Technology 88 (4-5) 477 (2008)

Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study

Fethi Zaïdi, Hamadi Rouissi, Sami Dridi, et al.
Food and Bioprocess Technology 1 (2) 143 (2008)

Near Infrared Spectroscopy and Class Modelling Techniques for the Geographical Authentication of Ligurian Extra Virgin Olive Oil

Monica Casale, Chiara Casolino, Giuseppe Ferrari and Michele Forina
Journal of Near Infrared Spectroscopy 16 (1) 39 (2008)

Characterization of different blue cheeses using a custom-design multispectral imager

Asylbek Kulmyrzaev, Dominique Bertrand and Éric Dufour
Dairy Science and Technology 88 (4-5) 537 (2008)

Multivariate Analysis of Attenuated Total Reflection—Fourier Transform Infrared Spectroscopic Data to Confirm the Origin of Honeys

Siobhán Hennessy, Gerard Downey and Colm O'Donnell
Applied Spectroscopy 62 (10) 1115 (2008)

A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses

Romdhane Karoui, Josse De Baerdemaeker and Eric Dufour
European Food Research and Technology 226 (4) 861 (2008)

Analysis of Protein-Based Media Commonly Found in Paintings Using Synchronous Fluorescence Spectroscopy Combined with Multivariate Statistical Analysis

Austin Nevin, Sharon Cather, Aviva Burnstock and Demetrios Anglos
Applied Spectroscopy 62 (5) 481 (2008)

Infrared and Fluorescence Spectroscopic Techniques for the Determination of Nutritional Constituents in Foods

A.A. Kulmyrzaev, R. Karoui, J. De Baerdemaeker and E. Dufour
International Journal of Food Properties 10 (2) 299 (2007)

The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland

R. Karoui, E. Dufour, J.-O. Bosset and J. De Baerdemaeker
Food Chemistry 101 (1) 314 (2007)

Characterisation of soft cheese by front face fluorescence spectroscopy coupled with chemometric tools: Effect of the manufacturing process and sampling zone

R. Karoui, E. Dufour, R. Schoonheydt and J. De Baerdemaeker
Food Chemistry 100 (2) 632 (2007)

Front face fluorescence spectroscopy coupled with chemometric tools for monitoring the oxidation of semi-hard cheeses throughout ripening

Romdhane Karoui, Éric Dufour and Josse De Baerdemaeker
Food Chemistry 101 (3) 1305 (2007)

Time-resolved fluorescence spectroscopy and imaging of proteinaceous binders used in paintings

Austin Nevin, Daniela Comelli, Gianluca Valentini, et al.
Analytical and Bioanalytical Chemistry 388 (8) 1897 (2007)

Multivariate Autofluorescence of Intact Food Systems

Jakob Christensen, Lars Nørgaard, Rasmus Bro and Søren Balling Engelsen
Chemical Reviews 106 (6) 1979 (2006)

Analysis of protein-based binding media found in paintings using laser induced fluorescence spectroscopy

Austin Nevin, Sharon Cather, Demetrios Anglos and Costas Fotakis
Analytica Chimica Acta 573-574 341 (2006)

Methods to evaluate egg freshness in research and industry: A review

Romdhane Karoui, Bart Kemps, Flip Bamelis, et al.
European Food Research and Technology 222 (5-6) 727 (2006)

Utilisation of front-face fluorescence spectroscopy for the determination of some selected chemical parameters in soft cheeses

Romdhane Karoui, Abdul Mounem Mouazen, Eric Dufour, Robert Schoonheydt and Josse De Baerdemaeker
Le Lait 86 (2) 155 (2006)