The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Local air velocity, a key factor governing the Raclette cheese mass loss in an industrial ripening room
G. Corrieu, M. N. Leclercq‐Perlat, D. Picque, J. P. Canal and B. Perret Journal of Food Process Engineering 41(6) (2018) https://doi.org/10.1111/jfpe.12822
An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)‐based model
Aditya Putranto, MengWai Woo, Cordelia Selomulya and Xiao Dong Chen International Journal of Food Science & Technology 53(6) 1397 (2018) https://doi.org/10.1111/ijfs.13717
Global development and trend of wind tunnel research from 1991 to 2014: a bibliometric analysis
Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening
M.-N. Leclercq-Perlat, M. Sicard, I.C. Trelea, D. Picque and G. Corrieu Journal of Dairy Science 95(8) 4666 (2012) https://doi.org/10.3168/jds.2012-5368
An innovative pre-ripening drying method to improve the quality of pasta filata cheeses
Time-course estimation of evaporated water fluxes together with mean surface water activity in uncooked pressed cheeses during ripening using a purpose-built micro-bioreactor
