Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model

Aditya Putranto, MengWai Woo, Cordelia Selomulya and Xiao Dong Chen
International Journal of Food Science & Technology 53 (6) 1397 (2018)
DOI: 10.1111/ijfs.13717
See this article

Computational fluid dynamics (CFD) modelling applied to the ripening of fermented food products: Basics and advances

Pierre-Sylvain Mirade
Trends in Food Science & Technology 19 (9) 472 (2008)
DOI: 10.1016/j.tifs.2008.01.014
See this article

Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms

D. Picque, H. Guillemin, P.S. Mirade, et al.
International Dairy Journal 19 (9) 489 (2009)
DOI: 10.1016/j.idairyj.2009.03.005
See this article

Assessment of respiratory activity during surface-mould cheese ripening

Arnaud Hélias, Ioan Cristian Trelea and Georges Corrieu
Journal of Food Engineering 85 (4) 632 (2008)
DOI: 10.1016/j.jfoodeng.2007.09.001
See this article

Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room

Pierre-Sylvain Mirade and Jean-Dominique Daudin
International Dairy Journal 16 (8) 920 (2006)
DOI: 10.1016/j.idairyj.2005.08.007
See this article

A review on surface heat and mass transfer coefficients during air chilling and storage of food products

Alain Kondjoyan
International Journal of Refrigeration 29 (6) 863 (2006)
DOI: 10.1016/j.ijrefrig.2006.02.005
See this article

Joint treatment of imprecision and variability in food engineering: Application to cheese mass loss during ripening

C. Baudrit, A. Hélias and N. Perrot
Journal of Food Engineering 93 (3) 284 (2009)
DOI: 10.1016/j.jfoodeng.2009.01.031
See this article

Modeling of Camembert-Type Cheese Mass Loss in a Ripening Chamber: Main Biological and Physical Phenomena

A. Hélias, P.-S. Mirade and G. Corrieu
Journal of Dairy Science 90 (11) 5324 (2007)
DOI: 10.3168/jds.2007-0272
See this article

Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber

P.-S. Mirade, T. Rougier, J.-D. Daudin, D. Picque and G. Corrieu
Journal of Food Engineering 75 (1) 59 (2006)
DOI: 10.1016/j.jfoodeng.2005.03.053
See this article

Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity

M.H. Riahi, I.C. Trelea, M.-N. Leclercq-Perlat, D. Picque and G. Corrieu
International Dairy Journal 17 (8) 946 (2007)
DOI: 10.1016/j.idairyj.2006.11.002
See this article


Arnaud Hélias, Pierre-Sylvain Mirade and Georges Corrieu
IFAC Proceedings Volumes 40 (4) 307 (2007)
DOI: 10.3182/20070604-3-MX-2914.00053
See this article

Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow

Jean-François Le Page, Cyril Chevarin, Alain Kondjoyan, Jean-Dominique Daudin and Pierre-Sylvain Mirade
Journal of Food Engineering 92 (2) 208 (2009)
DOI: 10.1016/j.jfoodeng.2008.11.001
See this article

An innovative pre-ripening drying method to improve the quality of pasta filata cheeses

Serena Niro, Alessandra Fratianni, Rossella Mignogna, et al.
Journal of Dairy Research 79 (4) 397 (2012)
DOI: 10.1017/S0022029912000313
See this article

A generalised model for cheese mass loss determination during ripening

S. Gaucel, H. Guillemin and G. Corrieu
Journal of Food Engineering 110 (1) 109 (2012)
DOI: 10.1016/j.jfoodeng.2011.12.002
See this article

Time-course estimation of evaporated water fluxes together with mean surface water activity in uncooked pressed cheeses during ripening using a purpose-built micro-bioreactor

J.F. Le Page, O. Dachraoui, J.D. Daudin and P.S. Mirade
International Dairy Journal 22 (1) 66 (2012)
DOI: 10.1016/j.idairyj.2011.07.005
See this article

Global development and trend of wind tunnel research from 1991 to 2014: a bibliometric analysis

Ziwei Mo, Hui-Zhen Fu and Yuh-Shan Ho
Environmental Science and Pollution Research 25 (30) 30257 (2018)
DOI: 10.1007/s11356-018-3019-6
See this article

Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room

G. Corrieu, B. Perret, A. Kakouri, D. Pappas and J. Samelis
Journal of Food Engineering 222 162 (2018)
DOI: 10.1016/j.jfoodeng.2017.11.021
See this article

Local air velocity, a key factor governing the Raclette cheese mass loss in an industrial ripening room

G. Corrieu, M. N. Leclercq-Perlat, D. Picque, J. P. Canal and B. Perret
Journal of Food Process Engineering 41 (6) e12822 (2018)
DOI: 10.1111/jfpe.12822
See this article

Effects of Atmospheric Composition on Respiratory Behavior, Weight Loss, and Appearance of Camembert-Type Cheeses During Chamber Ripening

D. Picque, M.-N. Leclercq-Perlat and G. Corrieu
Journal of Dairy Science 89 (8) 3250 (2006)
DOI: 10.3168/jds.S0022-0302(06)72600-5
See this article

Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening

M.-N. Leclercq-Perlat, M. Sicard, I.C. Trelea, D. Picque and G. Corrieu
Journal of Dairy Science 95 (8) 4666 (2012)
DOI: 10.3168/jds.2012-5368
See this article

Short communication: Little change takes place in Camembert-type cheese water activities throughout ripening in terms of relative humidity and salt

M.-N. Leclercq-Perlat, A. Hélias and G. Corrieu
Journal of Dairy Science 96 (12) 7521 (2013)
DOI: 10.3168/jds.2013-6817
See this article