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Cited article:
Pierre-Sylvain Mirade , Tania Rougier , Alain Kondjoyan , Jean-Dominique Daudin , Daniel Picque , Georges Corrieu
Lait, 84 5 (2004) 483-500
This article has been cited by the following article(s):
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Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening
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