The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Nadia Karray, Christelle Lopez, Pierre Lesieur, Michel Ollivon
Lait, 84 4 (2004) 399-416
This article has been cited by the following article(s):
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Contribution to the study of camel milk fat globule membrane
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Anhydrous Goat's Milk Fat: Thermal and Structural Behavior. 1. Crystalline Forms Obtained by Slow Cooling
Wafa Ben Amara-Dali, Nadia Karray, Pierre Lesieur and Michel Ollivon
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Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration
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Anhydrous Goat's Milk Fat: Thermal and Structural Behaviors Studied by Coupled Differential Scanning Calorimetry and X-ray Diffraction. 2. Influence of Cooling Rate
Wafa Ben Amara-Dali, Pierre Lesieur, Franck Artzner, Nadia Karray, Hamadi Attia and Michel Ollivon
Journal of Agricultural and Food Chemistry 55 (12) 4741 (2007)
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Crystallisation and melting properties of dromedary milk fat globules studied by X‐ray diffraction and differential scanning calorimetry. Comparison with anhydrous dromedary milk fat
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