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Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM
Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes
Improved isolation of bioactive components of bovine colostrum using cross‐flow microfiltration
Thomas Gosch, Silvia Apprich, Wolfgang Kneifel and Senad Novalin International Journal of Dairy Technology 66(2) 175 (2013) https://doi.org/10.1111/1471-0307.12027
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltration
Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes
Antonio de Carvalho and J Maubois Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009) https://doi.org/10.1201/9781420090390-c3
Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey
Bovine colostrum as substrate for the preparation of growth factor-enriched protein extracts: Identifying the optimal collection period during lactation
Alicia Montoni, Sylvie F. Gauthier, Caroline Richard, et al. Dairy Science and Technology 89(5) 511 (2009) https://doi.org/10.1051/dst/2009028
Laits et produits laitiers en alimentation humaine Apports des procédés technologiques
An experimental approach for removing caseins from bovine colostrum using anionic polysaccharides
DAVID P LACHKAR, ÉRIC LAMIOT, SYLVIE L TURGEON, SYLVIE F GAUTHIER, PAUL PAQUIN and YVES POULIOT International Journal of Dairy Technology 61(1) 43 (2008) https://doi.org/10.1111/j.1471-0307.2008.00373.x