Articles citing this article

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Cited article:

Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM

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Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes

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https://doi.org/10.3390/foods7070101

Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale

Hans-Jürgen Heidebrecht, Bernadette Kainz, Roland Schopf, et al.
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Engineering Aspects of Membrane Separation and Application in Food Processing

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Contemporary Food Engineering, Engineering Aspects of Membrane Separation and Application in Food Processing 91 (2017)
https://doi.org/10.1201/9781315374901-5

Separation of immunoglobulins from colostrum using methods based on salting-out techniques

Volodymyr Skalka, Nikolay Shakhno, Jiří Ečer and Ladislav Čurda
Czech Journal of Food Sciences 35 (3) 259 (2017)
https://doi.org/10.17221/10/2017-CJFS

Functional Food Ingredients and Nutraceuticals

Geneviève Gésan-Guiziou
Functional Foods and Nutraceuticals, Functional Food Ingredients and Nutraceuticals 235 (2015)
https://doi.org/10.1201/b19426-11

A combination of microfiltration and high pressure treatment for the elimination of bacteria in bovine colostrum

T. Gosch, S. Apprich, W. Kneifel and S. Novalin
International Dairy Journal 34 (1) 41 (2014)
https://doi.org/10.1016/j.idairyj.2013.06.014

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

G. Gésan-Guiziou
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries 341 (2013)
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Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltration

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International Dairy Journal 28 (2) 83 (2013)
https://doi.org/10.1016/j.idairyj.2012.09.001

Perspective of Membrane Technology in Dairy Industry: A Review

Pavan Kumar, Neelesh Sharma, Rajeev Ranjan, et al.
Asian-Australasian Journal of Animal Sciences 26 (9) 1347 (2013)
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Improved isolation of bioactive components of bovine colostrum using cross‐flow microfiltration

Thomas Gosch, Silvia Apprich, Wolfgang Kneifel and Senad Novalin
International Journal of Dairy Technology 66 (2) 175 (2013)
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Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes

Pia Ollikainen, Klaus Muuronen and Reetta Tikanmäki
International Dairy Journal 26 (2) 141 (2012)
https://doi.org/10.1016/j.idairyj.2012.04.004

Bovine colostrum as substrate for the preparation of growth factor-enriched protein extracts: Identifying the optimal collection period during lactation

Alicia Montoni, Sylvie F. Gauthier, Caroline Richard, et al.
Dairy Science and Technology 89 (5) 511 (2009)
https://doi.org/10.1051/dst/2009028

Engineering Aspects of Milk and Dairy Products

Antonio de Carvalho and J Maubois
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009)
https://doi.org/10.1201/9781420090390-c3

Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey

Abdérrazak Akbache, Éric Lamiot, Olivier Moroni, et al.
Journal of Membrane Science 326 (2) 435 (2009)
https://doi.org/10.1016/j.memsci.2008.10.026

An experimental approach for removing caseins from bovine colostrum using anionic polysaccharides

DAVID P LACHKAR, ÉRIC LAMIOT, SYLVIE L TURGEON, SYLVIE F GAUTHIER, PAUL PAQUIN and YVES POULIOT
International Journal of Dairy Technology 61 (1) 43 (2008)
https://doi.org/10.1111/j.1471-0307.2008.00373.x

Growth factors from bovine milk and colostrum: composition, extraction and biological activities

Sylvie F. Gauthier, Yves Pouliot and Jean-Louis Maubois
Le Lait 86 (2) 99 (2006)
https://doi.org/10.1051/lait:2005048