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Characterisation of the profile of volatiles of Polish Emmental cheese

Agnieszka Pluta-Kubica, Jacek Domagała, Robert Gąsior, Krzysztof Wojtycza and Mariusz Witczak
International Dairy Journal 116 104954 (2021)
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Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese

E. Renes, D. Fernández, D. Abarquero, V. Ladero, M.A. Álvarez, M.E. Tornadijo and J.M. Fresno
Journal of Dairy Science 104 (3) 2539 (2021)
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Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

A. Bonanno, G. Tornambè, V. Bellina, et al.
Journal of Dairy Science 96 (1) 710 (2013)
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Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield

Luigi Zicarelli, Roberto Napolano, Giuseppe Campanile, Gianluigi Zullo, Fabio Zicarelli, Diana Neri, Aldo Di Luccia, Rossella Di Palo and Barbara la Gatta
International Dairy Journal 120 105083 (2021)
DOI: 10.1016/j.idairyj.2021.105083
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Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses

C. Hurtaud, J.L. Peyraud, G. Michel, D. Berthelot and L. Delaby
Animal 3 (9) 1327 (2009)
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Stakeholder involvement in establishing a milk quality sub-index in dairy cow breeding goals: a Delphi approach

M. Henchion, M. McCarthy, V.C. Resconi, D.P. Berry and S. McParland
Animal 10 (5) 878 (2016)
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Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow

Erwan Engel, Anne Ferlay, Agnès Cornu, Yves Chilliard, Claire Agabriel, Guy Bielicki and Bruno Martin
Journal of Agricultural and Food Chemistry 55 (22) 9099 (2007)
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Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico

Rosa Vázquez-García, José Gerardo Montejano-Gaitán, Anaberta Cardador-Martínez, et al.
CyTA - Journal of Food 18 (1) 683 (2020)
DOI: 10.1080/19476337.2020.1836028
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Effect of breed on physicochemical and sensory characteristics of fresh, semihard and hard goat’s milk cheeses

María Fresno, Alexandr Torres, Juan Capote and Sergio Álvarez
Journal of Applied Animal Research 48 (1) 425 (2020)
DOI: 10.1080/09712119.2020.1815751
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The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese

Sister Noëlla Marcellino O.S.B., David R. Benson and Catherine W. Donnelly
Microbiology Spectrum 1 (1) (2013)
DOI: 10.1128/microbiolspec.CM-0005-12
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Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate

L. Rey-Cadilhac, R. Botreau, A. Ferlay, S. Hulin, C. Hurtaud, R. Lardy, B. Martin and C. Laurent
Animal 15 (7) 100264 (2021)
DOI: 10.1016/j.animal.2021.100264
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Invited review: A 2020 perspective on pasture-based dairy systems and products

Alice Moscovici Joubran, Karina M. Pierce, Niamh Garvey, Laurence Shalloo and Tom F. O'Callaghan
Journal of Dairy Science 104 (7) 7364 (2021)
DOI: 10.3168/jds.2020-19776
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Review: Quality of animal-source foods

S. Prache, C. Adamiec, T. Astruc, E. Baéza-Campone, P.E. Bouillot, A. Clinquart, C. Feidt, E. Fourat, J. Gautron, A. Girard, L. Guillier, E. Kesse-Guyot, B. Lebret, F. Lefèvre, S. Le Perchec, B. Martin, P.S. Mirade, F. Pierre, M. Raulet, D. Rémond, P. Sans, I. Souchon, C. Donnars and V. Santé-Lhoutellier
Animal 16 100376 (2022)
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Microbiological Quality and Safety Issues in Cheesemaking

Dennis J. D'amico and Catherine W. Donnelly
Microbiology Spectrum 2 (1) (2014)
DOI: 10.1128/microbiolspec.CM-0011-2012
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Dairy goats fed sunflower hay intercropped with chickpea in small-scale systems. Part I: Animal performance

Aurora Sainz-Ramírez, Julieta-Gertrudis Estrada-Flores, José Velarde-Guillén, Felipe López-González and Carlos-Manuel Arriaga-Jordán
Revista Colombiana de Ciencias Pecuarias 36 (1) 33 (2022)
DOI: 10.17533/udea.rccp.v36n1a01
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Dairy goats fed sunflower hay intercropped with chickpea in small-scale systems. Part II: Cheese yield and composition, sensory analysis and economic performance

Aurora Sainz-Ramírez, Julieta-Gertrudis Estrada-Flores, José Velarde-Guillén, Felipe López-González and Carlos-Manuel Arriaga-Jordán
Revista Colombiana de Ciencias Pecuarias 36 (2) 98 (2022)
DOI: 10.17533/udea.rccp.v36n2a5
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Dietary tannin and different breeds alter the fatty acid profile and sensory properties of artisanal goat coalho cheese

Élice Brunelle Lessa dos Santos, Camila Fraga da Costa, Sheyla Priscila Oliveira do Nascimento, Ana Paula Ribeiro da Silva, Aline Silva de Sant’ana, Raquel Guidetti Vendruscolo, Francesca Silva Dias, Cedenir Pereira de Quadros, Roger Wagner and Daniel Ribeiro Menezes
Small Ruminant Research 224 106997 (2023)
DOI: 10.1016/j.smallrumres.2023.106997
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Consequences of walking or transport by truck on milk yield and quality, as well as blood metabolites, in Holstein, Montbéliarde, and Valdostana dairy cows

M. Koczura, M. Bouchon, G. Turille, M. De Marchi, M. Kreuzer, J. Berard and B. Martin
Journal of Dairy Science 103 (4) 3470 (2020)
DOI: 10.3168/jds.2019-17467
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The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

Pavel Kalač
Food Chemistry 125 (2) 307 (2011)
DOI: 10.1016/j.foodchem.2010.08.077
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Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties

Amarela Terzić-Vidojević, Katarina Veljović, Maja Tolinački, Milica Živković, Jovanka Lukić, Jelena Lozo, Đorđe Fira, Branko Jovčić, Ivana Strahinić, Jelena Begović, Nikola Popović, Marija Miljković, Milan Kojić, Ljubiša Topisirović and Nataša Golić
Food Research International 136 109494 (2020)
DOI: 10.1016/j.foodres.2020.109494
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Application of Calcium Citrate in the Manufacture of Acid Rennet Cheese Produced from High-Heat-Treated Goat’s Milk from Spring and Autumn Season

Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk and Grzegorz Zaguła
Molecules 27 (17) 5523 (2022)
DOI: 10.3390/molecules27175523
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