Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Changes in Terpene Content in Milk from Pasture-Fed Cows

G. Tornambé, A. Cornu, P. Pradel, et al.
Journal of Dairy Science 89 (6) 2309 (2006)
DOI: 10.3168/jds.S0022-0302(06)72302-5
See this article

Cheese and Microbes

Noëlla Marcellino and David R. Benson
Cheese and Microbes 95 (2014)
DOI: 10.1128/9781555818593.ch5
See this article

Cheese and Microbes

Dennis J. D'Amico
Cheese and Microbes 251 (2014)
DOI: 10.1128/9781555818593.ch11
See this article

Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese

E. Aprea, A. Romanzin, M. Corazzin, et al.
Journal of Dairy Science 99 (8) 6180 (2016)
DOI: 10.3168/jds.2016-10929
See this article

Butter and butter oil classification by PTR-MS

S. M. Ruth, A. Koot, W. Akkermans, et al.
European Food Research and Technology (2007)
DOI: 10.1007/s00217-007-0724-7
See this article

Cabras lecheras alimentadas con heno de girasol intercalado con garbanzo en sistemas de pequeña escala. Parte II: Rendimiento y composición del queso, análisis sensorial y desempeño económico

Revista Colombiana de Ciencias Pecuarias 36 (1) 33 (2022)
DOI: 10.17533/udea.rccp.v36n2a5
See this article

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

P. Phelan, A. P. Moloney, E. J. McGeough, et al.
Critical Reviews in Plant Sciences 34 (1-3) 281 (2015)
DOI: 10.1080/07352689.2014.898455
See this article

Characteristics of raw milk produced by free-stall or tie-stall cattle herds in the Parmigiano-Reggiano cheese production area

A. Summer, P. Franceschi, P. Formaggioni and M. Malacarne
Dairy Science & Technology 94 (6) 581 (2014)
DOI: 10.1007/s13594-014-0181-6
See this article

Variability of volatile profiles in milk from the PDO Ragusano cheese production zone

Teresa Rapisarda, Catia Pasta, Giovanni Belvedere, et al.
Dairy Science & Technology 93 (2) 117 (2013)
DOI: 10.1007/s13594-012-0104-3
See this article

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

Ana I Nájera, Luis JR Barron, Patricia Ribeiro, et al.
Journal of Dairy Research 76 (3) 301 (2009)
DOI: 10.1017/S0022029909004178
See this article

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

M. Coppa, A. Ferlay, F. Monsallier, et al.
Journal of Dairy Science 94 (3) 1132 (2011)
DOI: 10.3168/jds.2010-3510
See this article

Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

D.P. Jaramillo, M.N. Buffa, M. Rodríguez, et al.
Journal of Dairy Science 93 (4) 1412 (2010)
DOI: 10.3168/jds.2009-2740
See this article

Microbiological quality and related factors of sheep milk produced in farms of NE Greece

A. Alexopoulos, G. Tzatzimakis, E. Bezirtzoglou, et al.
Anaerobe 17 (6) 276 (2011)
DOI: 10.1016/j.anaerobe.2011.03.011
See this article

Managing grassland for production, the environment and the landscape. Challenges at the farm and the landscape level

Annick Gibon
Livestock Production Science 96 (1) 11 (2005)
DOI: 10.1016/j.livprodsci.2005.05.009
See this article

Volatile composition and aroma-active compounds of farmhouse Idiazabal cheese made in winter and spring

Eunate Abilleira, Hedwig Schlichtherle-Cerny, Mailo Virto, Mertxe de Renobales and Luis Javier R. Barron
International Dairy Journal 20 (8) 537 (2010)
DOI: 10.1016/j.idairyj.2010.02.012
See this article

Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology

Simona Belviso, Manuela Giordano, Roberto Ambrosoli, et al.
Dairy Science & Technology 94 (2) 195 (2014)
DOI: 10.1007/s13594-013-0151-4
See this article

Volatile compounds in Nanos cheese: their formation during ripening and sesonal variation

I. Boltar, A. Čanžek Majhenič, K. Jarni, T. Jug and M. Bavcon Kralj
Journal of Food Science and Technology 52 (1) 608 (2015)
DOI: 10.1007/s13197-014-1565-6
See this article

Food Enrichment with Omega-3 Fatty Acids

R.J. Dewhurst and A.P. Moloney
Food Enrichment with Omega-3 Fatty Acids 257 (2013)
DOI: 10.1533/9780857098863.3.257
See this article

Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products

Marzia Albenzio and Antonella Santillo
Small Ruminant Research 101 (1-3) 33 (2011)
DOI: 10.1016/j.smallrumres.2011.09.023
See this article

Basic and incentive payments for goat and sheep milk in relation to quality

A. Pirisi, A. Lauret and J.P. Dubeuf
Small Ruminant Research 68 (1-2) 167 (2007)
DOI: 10.1016/j.smallrumres.2006.09.009
See this article

Traditional cheeses: Rich and diverse microbiota with associated benefits

Marie-Christine Montel, Solange Buchin, Adrien Mallet, et al.
International Journal of Food Microbiology 177 136 (2014)
DOI: 10.1016/j.ijfoodmicro.2014.02.019
See this article

Characterisation and sensory appraisal of fresh ‘molido’ cheese from cows fed different levels of sunflower silage inclusion in small-scale dairy systems

Aurora Sainz-Ramírez, Vianey Colín-Navarro, Julieta Gertrudis Estrada-Flores, José Velarde-Guillen, Felipe López-González and Carlos Manuel Arriaga-Jordán
Tropical Animal Health and Production 55 (1) (2023)
DOI: 10.1007/s11250-023-03475-w
See this article

How does the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?

B. Martin, I. Verdier-Metz, S. Buchin, C. Hurtaud and J. B. Coulon
Proceedings of the British Society of Animal Science 2005 245 (2005)
DOI: 10.1017/S175275620001156X
See this article

Polyphenolic composition of a permanent pasture: variations related to the period of harvesting

Didier Fraisse, Andrée Carnat, Didier Viala, et al.
Journal of the Science of Food and Agriculture 87 (13) 2427 (2007)
DOI: 10.1002/jsfa.2918
See this article

From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows

C. Cipolat-Gotet, A. Cecchinato, M.A. Drake, et al.
Journal of Dairy Science 101 (7) 5865 (2018)
DOI: 10.3168/jds.2017-14342
See this article

Influence of the kappa casein genotype on the technological properties of cow milk of Simmental and Alatau breeds

Aigerim Zh. Khastayeva, Laura A. Mamayeva, Aizhan T. Abylgazinova, et al.
Functional & Integrative Genomics 21 (2) 231 (2021)
DOI: 10.1007/s10142-021-00772-1
See this article

Quality aspects of goat milk for cheese production in Norway: A review

S.B. Skeie
Small Ruminant Research 122 (1-3) 10 (2014)
DOI: 10.1016/j.smallrumres.2014.07.012
See this article

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

Matteo Bergamaschi, Alessio Cecchinato, Franco Biasioli, et al.
Genetics Selection Evolution 48 (1) (2016)
DOI: 10.1186/s12711-016-0263-4
See this article

Milk and Dairy Products in Human Nutrition

Irma V. Wolf, Carina V. Bergamini, Maria C. Perotti and Erica R. Hynes
Milk and Dairy Products in Human Nutrition 310 (2013)
DOI: 10.1002/9781118534168.ch15
See this article

Livestock system sustainability and resilience in intensive production zones: which form of ecological modernization?

Michel Duru and Olivier Therond
Regional Environmental Change 15 (8) 1651 (2015)
DOI: 10.1007/s10113-014-0722-9
See this article

Handbook of cheese in health

E. Jerónimo and F.X. Malcata
Handbook of cheese in health 39 (2013)
DOI: 10.3920/978-90-8686-766-0.003
See this article

Effect on upland beef production of incorporating winter feeding of red clover silage or summer grazing of Molinia-dominated semi-natural pastures

M. D. Fraser, D. A. Davies, I. A. Wright, et al.
Grass and Forage Science 62 (3) 284 (2007)
DOI: 10.1111/j.1365-2494.2007.00581.x
See this article

Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing

Izaskun Valdivielso, Marta Albisu, Mertxe de Renobales and Luis Javier R. Barron
International Dairy Journal 53 29 (2016)
DOI: 10.1016/j.idairyj.2015.09.007
See this article

Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing

M.D. Fraser, D.A. Davies, J.E. Vale, et al.
Livestock Science 123 (1) 70 (2009)
DOI: 10.1016/j.livsci.2008.10.008
See this article

French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance

K. Raynal-Ljutovac, M. Le Pape, P. Gaborit and P. Barrucand
Small Ruminant Research 101 (1-3) 64 (2011)
DOI: 10.1016/j.smallrumres.2011.09.026
See this article

Current awareness in flavour and fragrance

Flavour and Fragrance Journal 20 (2) 239 (2005)
DOI: 10.1002/ffj.1535
See this article

The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses

Marie Frétin, Anne Ferlay, Isabelle Verdier-Metz, et al.
International Dairy Journal 64 56 (2017)
DOI: 10.1016/j.idairyj.2016.09.007
See this article

Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

D.P. Jaramillo, T. García, M. Buffa, et al.
Journal of Dairy Science 92 (2) 469 (2009)
DOI: 10.3168/jds.2008-1293
See this article

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król
Comprehensive Reviews in Food Science and Food Safety 10 (6) 291 (2011)
DOI: 10.1111/j.1541-4337.2011.00163.x
See this article

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Grethe Iren A. Borge, Ellen Sandberg, Jorun Øyaas and Roger K. Abrahamsen
Food Chemistry 199 195 (2016)
DOI: 10.1016/j.foodchem.2015.11.098
See this article

Automatic Discrimination of the Geographical Origins of Milks by Excitation-Emission Fluorescence Spectrometry and Chemometrics

Lu Xu, De-Hua Deng, Chen-Bo Cai and Hong-Wei Yang
Journal of Automated Methods and Management in Chemistry 2011 1 (2011)
DOI: 10.1155/2011/323196
See this article

Handbook of cheese in health

F.J. Delgado, J. GonzÁlez-Crespo, R. Ramírez and R. Cava
Handbook of cheese in health 467 (2013)
DOI: 10.3920/978-90-8686-766-0.031
See this article

EFECTO DEL RECUENTO DE CÉLULAS SOMÁTICAS SOBRE LA APTITUD QUESERA DE LA LECHE Y EN LA CALIDAD FISICOQUÍMICA Y SENSORIAL DEL QUESO CAMPESINO

J. A. Vásquez, C. F. Novoa and J. E. Carulla
Revista de la Facultad de Medicina Veterinaria y de Zootecnia 61 (2) 171 (2014)
DOI: 10.15446/rfmvz.v61n2.44680
See this article

Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence

Simona Belviso, Manuela Giordano, Paola Dolci and Giuseppe Zeppa
Dairy Science & Technology 91 (2) 227 (2011)
DOI: 10.1007/s13594-011-0003-z
See this article

Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition

Daniele Giaccone, Andrea Revello-Chion, Laura Galassi, et al.
International Dairy Journal 59 10 (2016)
DOI: 10.1016/j.idairyj.2016.02.047
See this article

Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation

S. Bovolenta, M. Corazzin, E. Saccà, et al.
Livestock Science 124 (1-3) 58 (2009)
DOI: 10.1016/j.livsci.2008.12.009
See this article

Do milking practices influence the bacterial diversity of raw milk?

Isabelle Verdier-Metz, Valérie Michel, Céline Delbès and Marie-Christine Montel
Food Microbiology 26 (3) 305 (2009)
DOI: 10.1016/j.fm.2008.12.005
See this article

Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese

Dimitri Bocquel, Raphaël Marquis, Michel Dromard, et al.
International Journal of Dairy Technology 69 (1) 129 (2016)
DOI: 10.1111/1471-0307.12235
See this article

Compositional profile of ovine milk with a high somatic cell count: A metabolomics approach

Pierluigi Caboni, Cristina Manis, Ignazio Ibba, et al.
International Dairy Journal 69 33 (2017)
DOI: 10.1016/j.idairyj.2017.02.001
See this article

Transfer of Orally Administered Terpenes in Goat Milk and Cheese

I. Poulopoulou, E. Zoidis, T. Massouras and I. Hadjigeorgiou
Asian-Australasian Journal of Animal Sciences 25 (10) 1411 (2012)
DOI: 10.5713/ajas.2012.12165
See this article

Handbook of cheese in health

D.P. Jaramillo Bustos, W.B. Valderrama and A.J. Trujillo Mesa
Handbook of cheese in health 73 (2013)
DOI: 10.3920/978-90-8686-766-0.005
See this article

Cheese

Ram R. Panthi, Kieran N. Jordan, Alan L. Kelly and J.J. (Diarmuid) Sheehan
Cheese 23 (2017)
DOI: 10.1016/B978-0-12-417012-4.00002-8
See this article

Cheese

M. Medina and M. Nuñez
Cheese 1069 (2017)
DOI: 10.1016/B978-0-12-417012-4.00041-7
See this article

Improving the Safety and Quality of Milk

S. Skeie
Improving the Safety and Quality of Milk 433 (2010)
DOI: 10.1533/9781845699437.3.432
See this article

The future trends for research on quality and safety of animal products

Jean-François Hocquette, R. Ian Richardson, Sophie Prache, et al.
Italian Journal of Animal Science 4 (sup3) 49 (2005)
DOI: 10.4081/ijas.2005.3s.49
See this article

The Flavor of Dairy Products from Grass-Fed Cows

Michele Faccia
Foods 9 (9) 1188 (2020)
DOI: 10.3390/foods9091188
See this article

Effects of Forage Feeding on Milk

Pavel Kalač
Effects of Forage Feeding on Milk 175 (2017)
DOI: 10.1016/B978-0-12-811862-7.00005-5
See this article

Studies in Natural Products Chemistry

Miguel E. Alonso-Amelot
Studies in Natural Products Chemistry 56 335 (2018)
DOI: 10.1016/B978-0-444-64058-1.00010-8
See this article

Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures

Madeline Koczura, Bruno Martin, Germano Turille, et al.
International Dairy Journal 99 104540 (2019)
DOI: 10.1016/j.idairyj.2019.104540
See this article

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

P. Uzun, F. Masucci, F. Serrapica, et al.
Journal of Dairy Science 101 (8) 6752 (2018)
DOI: 10.3168/jds.2018-14710
See this article

Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability

Asmaa H. M. Moneeb, Carlos F. Aguilar‐Pérez, Armín J. Ayala‐Burgos, Francisco J. Solorio-Sánchez and Juan C. Ku‐Vera
Animal Science Journal 90 (9) 1303 (2019)
DOI: 10.1111/asj.13207
See this article

Handbook of cheese in health

D.P. Jaramillo Bustos, W.B. Valderrama and A.J. Trujillo Mesa
Human Health Handbooks, Handbook of cheese in health 6 73 (2013)
DOI: 10.3920/978-90-8686-766-0_5
See this article

Handbook of cheese in health

E. Jerónimo and F.X. Malcata
Human Health Handbooks, Handbook of cheese in health 6 39 (2013)
DOI: 10.3920/978-90-8686-766-0_3
See this article

Handbook of cheese in health

F.J. Delgado, J. GonzÁlez-Crespo, R. Ramírez and R. Cava
Human Health Handbooks, Handbook of cheese in health 6 467 (2013)
DOI: 10.3920/978-90-8686-766-0_31
See this article

Linear regression models for estimating the effect of technological factors on the sensory characteristics of goat cheeses

Pilar Ruiz Pérez‐Cacho, María Auxiliadora Haba Ruiz, Rafaela Dios‐Palomares and Hortensia Galán‐Soldevilla
International Journal of Food Science & Technology 54 (7) 2396 (2019)
DOI: 10.1111/ijfs.14151
See this article

Physicochemical and microbiological characteristics of goat milk from animals grown in a mountainous area in Bulgaria

D. Pamukova, N. Rusenova, T. Kolev, S. Chobanova and N. Naydenova
Agricultural Science and Technology 12 (3) 277 (2020)
DOI: 10.15547/ast.2020.03.044
See this article

Facing the future for grassland restoration – What about the farmers?

Emelie Waldén and Regina Lindborg
Journal of Environmental Management 227 305 (2018)
DOI: 10.1016/j.jenvman.2018.08.090
See this article

Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds

N. A. Poulsen, B. D. Szekeres, M. Kargo and L. B. Larsen
Acta Agriculturae Scandinavica, Section A — Animal Science 69 (1-2) 131 (2020)
DOI: 10.1080/09064702.2019.1674914
See this article

Süt Sığırlarında Mevsimsel Beslemenin Sütün Karotenoid İçeriğine Etkileri

Hayrettin Çayıroğlu, Güray Erener and Ahmet Şahin
Hayvansal Üretim 35 (2014)
DOI: 10.29185/hayuretim.363909
See this article

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

M. Bergamaschi, E. Aprea, E. Betta, et al.
Journal of Dairy Science 98 (4) 2183 (2015)
DOI: 10.3168/jds.2014-8807
See this article

Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily

B. Martin, D. Pomiès, P. Pradel, I. Verdier-Metz and B. Rémond
Journal of Dairy Science 92 (10) 4730 (2009)
DOI: 10.3168/jds.2008-1914
See this article

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses

M. Bergamaschi, F. Biasioli, L. Cappellin, et al.
Journal of Dairy Science 98 (12) 8414 (2015)
DOI: 10.3168/jds.2015-9803
See this article

Evidence of terroir in milk sourcing and its influence on Cheddar cheese

Gregory Turbes, Tyler D. Linscott, Elizabeth Tomasino, et al.
Journal of Dairy Science 99 (7) 5093 (2016)
DOI: 10.3168/jds.2015-10287
See this article

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

G. Esposito, F. Masucci, F. Napolitano, et al.
Journal of Dairy Science 97 (4) 1918 (2014)
DOI: 10.3168/jds.2013-7292
See this article

Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese

Tom F. O'Callaghan, David T. Mannion, Deirdre Hennessy, et al.
Journal of Dairy Science 100 (8) 6053 (2017)
DOI: 10.3168/jds.2016-12508
See this article

From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture

M. Bergamaschi and G. Bittante
Journal of Dairy Science 101 (5) 3918 (2018)
DOI: 10.3168/jds.2017-13573
See this article

Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis

A. Perna, A. Simonetti, I. Intaglietta and E. Gambacorta
Journal of Dairy Science 97 (4) 1909 (2014)
DOI: 10.3168/jds.2013-7288
See this article

Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese

S.X. Chen, J.Z. Wang, J.S. Van Kessel, F.Z. Ren and S.S. Zeng
Journal of Dairy Science 93 (4) 1345 (2010)
DOI: 10.3168/jds.2009-2366
See this article

Microbial and Sensory Changes Throughout the Ripening of Prato Cheese Made from Milk with Different Levels of Somatic Cells

P.C.B. Vianna, G. Mazal, M.V. Santos, H.M.A. Bolini and M.L. Gigante
Journal of Dairy Science 91 (5) 1743 (2008)
DOI: 10.3168/jds.2007-0639
See this article

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis

G. Stocco, C. Cipolat-Gotet, T. Bobbo, A. Cecchinato and G. Bittante
Journal of Dairy Science 100 (1) 129 (2017)
DOI: 10.3168/jds.2016-11662
See this article

Effect of Holstein Friesian and Brown Swiss Breeds on Quality of Milk and Cheese

M. De Marchi, G. Bittante, R. Dal Zotto, C. Dalvit and M. Cassandro
Journal of Dairy Science 91 (10) 4092 (2008)
DOI: 10.3168/jds.2007-0788
See this article

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures

S. Bovolenta, A. Romanzin, M. Corazzin, et al.
Journal of Dairy Science 97 (12) 7373 (2014)
DOI: 10.3168/jds.2014-8396
See this article

Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese

A. Braghieri, N. Piazzolla, A. Romaniello, et al.
Journal of Dairy Science 98 (3) 1479 (2015)
DOI: 10.3168/jds.2014-8555
See this article

Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review

Efstathios Alichanidis and Anna Polychroniadou
Dairy Science and Technology 88 (4-5) 495 (2008)
DOI: 10.1051/dst:2008023
See this article

Grasslands-more important for ecosystem services than you might think

J. Bengtsson, J. M. Bullock, B. Egoh, et al.
Ecosphere 10 (2) e02582 (2019)
DOI: 10.1002/ecs2.2582
See this article

Evaluation of milk compositional variables on coagulation properties using partial least squares

Julie H Bland, Alistair S Grandison and Colette C Fagan
Journal of Dairy Research 82 (1) 8 (2015)
DOI: 10.1017/S0022029914000508
See this article

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics

Alberto Romanzin, Mirco Corazzin, Edi Piasentier and Stefano Bovolenta
Journal of Dairy Research 80 (4) 390 (2013)
DOI: 10.1017/S0022029913000344
See this article

Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture

Stefano Bovolenta, Elena Saccà, Mirco Corazzin, et al.
Journal of Dairy Research 75 (3) 357 (2008)
DOI: 10.1017/S0022029908003531
See this article

How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?

B. Martin, I. Verdier-Metz, S. Buchin, C. Hurtaud and J. -B. Coulon
Animal Science 81 (2) 205 (2005)
DOI: 10.1079/ASC50800205
See this article

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

F. Serrapica, P. Uzun, F. Masucci, et al.
Journal of Dairy Science 103 (2) 1391 (2020)
DOI: 10.3168/jds.2019-17155
See this article

The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach

Maria Elena Marescotti, Mario Amato, Eugenio Demartini, Francesco La Barbera, Fabio Verneau and Anna Gaviglio
Nutrients 13 (9) 3063 (2021)
DOI: 10.3390/nu13093063
See this article

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor

Marie Frétin, Bruno Martin, Solange Buchin, Béatrice Desserre, René Lavigne, Emilie Tixier, Carole Cirié, Cécile Bord, Marie-Christine Montel, Céline Delbès and Anne Ferlay
Journal of Dairy Science 102 (2) 1131 (2019)
DOI: 10.3168/jds.2018-15534
See this article

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

Kieran Kilcawley, Hope Faulkner, Holly Clarke, Maurice O’Sullivan and Joseph Kerry
Foods 7 (3) 37 (2018)
DOI: 10.3390/foods7030037
See this article

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet

Qianlin Ni, Flavia Gasperi, Eugenio Aprea, et al.
Journal of Dairy Science 103 (2) 1377 (2020)
DOI: 10.3168/jds.2019-16495
See this article

Volatile organic compounds in milk and mozzarella: Comparison between two different farming systems

Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Aristide Maggiolino and Michele Faccia
International Journal of Food Science & Technology 55 (11) 3403 (2020)
DOI: 10.1111/ijfs.14671
See this article

Characterisation of the profile of volatiles of Polish Emmental cheese

Agnieszka Pluta-Kubica, Jacek Domagała, Robert Gąsior, Krzysztof Wojtycza and Mariusz Witczak
International Dairy Journal 116 104954 (2021)
DOI: 10.1016/j.idairyj.2020.104954
See this article

Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese

E. Renes, D. Fernández, D. Abarquero, V. Ladero, M.A. Álvarez, M.E. Tornadijo and J.M. Fresno
Journal of Dairy Science 104 (3) 2539 (2021)
DOI: 10.3168/jds.2020-19036
See this article

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

A. Bonanno, G. Tornambè, V. Bellina, et al.
Journal of Dairy Science 96 (1) 710 (2013)
DOI: 10.3168/jds.2012-5973
See this article

Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield

Luigi Zicarelli, Roberto Napolano, Giuseppe Campanile, et al.
International Dairy Journal 120 105083 (2021)
DOI: 10.1016/j.idairyj.2021.105083
See this article

Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses

C. Hurtaud, J.L. Peyraud, G. Michel, D. Berthelot and L. Delaby
Animal 3 (9) 1327 (2009)
DOI: 10.1017/S1751731109004716
See this article

Stakeholder involvement in establishing a milk quality sub-index in dairy cow breeding goals: a Delphi approach

M. Henchion, M. McCarthy, V.C. Resconi, D.P. Berry and S. McParland
Animal 10 (5) 878 (2016)
DOI: 10.1017/S1751731115002165
See this article

Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow

Erwan Engel, Anne Ferlay, Agnès Cornu, Yves Chilliard, Claire Agabriel, Guy Bielicki and Bruno Martin
Journal of Agricultural and Food Chemistry 55 (22) 9099 (2007)
DOI: 10.1021/jf0714620
See this article

Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico

Rosa Vázquez-García, José Gerardo Montejano-Gaitán, Anaberta Cardador-Martínez, et al.
CyTA - Journal of Food 18 (1) 683 (2020)
DOI: 10.1080/19476337.2020.1836028
See this article

Effect of breed on physicochemical and sensory characteristics of fresh, semihard and hard goat’s milk cheeses

María Fresno, Alexandr Torres, Juan Capote and Sergio Álvarez
Journal of Applied Animal Research 48 (1) 425 (2020)
DOI: 10.1080/09712119.2020.1815751
See this article

The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese

Sister Noëlla Marcellino O.S.B., David R. Benson and Catherine W. Donnelly
Microbiology Spectrum 1 (1) (2013)
DOI: 10.1128/microbiolspec.CM-0005-12
See this article

Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate

L. Rey-Cadilhac, R. Botreau, A. Ferlay, S. Hulin, C. Hurtaud, R. Lardy, B. Martin and C. Laurent
Animal 15 (7) 100264 (2021)
DOI: 10.1016/j.animal.2021.100264
See this article

Invited review: A 2020 perspective on pasture-based dairy systems and products

Alice Moscovici Joubran, Karina M. Pierce, Niamh Garvey, Laurence Shalloo and Tom F. O'Callaghan
Journal of Dairy Science 104 (7) 7364 (2021)
DOI: 10.3168/jds.2020-19776
See this article

Review: Quality of animal-source foods

S. Prache, C. Adamiec, T. Astruc, E. Baéza-Campone, P.E. Bouillot, A. Clinquart, C. Feidt, E. Fourat, J. Gautron, A. Girard, L. Guillier, E. Kesse-Guyot, B. Lebret, F. Lefèvre, S. Le Perchec, B. Martin, P.S. Mirade, F. Pierre, M. Raulet, D. Rémond, P. Sans, I. Souchon, C. Donnars and V. Santé-Lhoutellier
Animal 16 100376 (2022)
DOI: 10.1016/j.animal.2021.100376
See this article

Microbiological Quality and Safety Issues in Cheesemaking

Dennis J. D'amico and Catherine W. Donnelly
Microbiology Spectrum 2 (1) (2014)
DOI: 10.1128/microbiolspec.CM-0011-2012
See this article

Consequences of walking or transport by truck on milk yield and quality, as well as blood metabolites, in Holstein, Montbéliarde, and Valdostana dairy cows

M. Koczura, M. Bouchon, G. Turille, M. De Marchi, M. Kreuzer, J. Berard and B. Martin
Journal of Dairy Science 103 (4) 3470 (2020)
DOI: 10.3168/jds.2019-17467
See this article

The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

Pavel Kalač
Food Chemistry 125 (2) 307 (2011)
DOI: 10.1016/j.foodchem.2010.08.077
See this article

Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties

Amarela Terzić-Vidojević, Katarina Veljović, Maja Tolinački, Milica Živković, Jovanka Lukić, Jelena Lozo, Đorđe Fira, Branko Jovčić, Ivana Strahinić, Jelena Begović, Nikola Popović, Marija Miljković, Milan Kojić, Ljubiša Topisirović and Nataša Golić
Food Research International 136 109494 (2020)
DOI: 10.1016/j.foodres.2020.109494
See this article

Application of Calcium Citrate in the Manufacture of Acid Rennet Cheese Produced from High-Heat-Treated Goat’s Milk from Spring and Autumn Season

Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk and Grzegorz Zaguła
Molecules 27 (17) 5523 (2022)
DOI: 10.3390/molecules27175523
See this article