The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
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The effect of temperature on the development of browning of amorphous and crystalline lactose
Whey powders are a rich source and excellent storage matrix for dairy bacteriophages
Natalia Wagner, Erik Brinks, Meike Samtlebe, Jörg Hinrichs, Zeynep Atamer, Witold Kot, Charles M.A.P. Franz, Horst Neve and Knut J. Heller International Journal of Food Microbiology 241 308 (2017) https://doi.org/10.1016/j.ijfoodmicro.2016.10.037
The effects of total protein/total solid ratio and pH on the spray drying process and rehydration properties of soy powder
Everson Miranda, André Bernardo, Gisele Hirata and Marco Giulietti Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 121 (2009) https://doi.org/10.1201/9781420090390-c6
