Casein fraction of ovine milk from indigenous Greek breeds
Lait, 84 3 (2004) 285-296
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
85 (2026)
https://doi.org/10.1016/B978-0-443-23561-0.00004-9
Immunomodulatory Role of Milk on Gut Microbiota: Implications for Enhancing Oral Vaccine Efficacy
Nur Ain Mohd Asri, Solehah Mohd Rosdan Bushra, Amiratul Aifa Mohamad Asri, Rapeah Suppian and Mohd Nor NorazmiProbiotics and Antimicrobial Proteins (2025)
https://doi.org/10.1007/s12602-025-10785-y
Effect of protein polymorphisms on milk composition, coagulation properties, and protein profile in dairy sheep
Ana Carolina Marshall, Vania Vigolo, Massimo De Marchi, Nicolas Lopez-Villalobos, Simon M. Loveday, Mike Weeks and Warren McNabbInternational Dairy Journal 160 106102 (2025)
https://doi.org/10.1016/j.idairyj.2024.106102
A study of the physico-chemical composition and technological properties of sheep and goat milk (ShGM) depending on the breed of the animal
Assan Ospanov, Shukhrat Velyamov, Raushan Makeeva, Dinara Tlevlessova and Raushan TastanovaEUREKA: Life Sciences (3) 29 (2022)
https://doi.org/10.21303/2504-5695.2022.002606
Intra- and Interspecies RNA-Seq Based Variants in the Lactation Process of Ruminants
Mohammad Farhadian, Seyed Abbas Rafat, Christopher Mayack and Mehdi BohlouliAnimals 12 (24) 3592 (2022)
https://doi.org/10.3390/ani12243592
Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk
Athina Tzora, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, Achilleas Karamoutsios, Zoitsa Basdagianni, Stella Dokou, Anastasios Tsinas and Ioannis SkoufosFoods 11 (22) 3736 (2022)
https://doi.org/10.3390/foods11223736
Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies
Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das, Amar Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu and Subrota HatiaFood Bioscience 47 101666 (2022)
https://doi.org/10.1016/j.fbio.2022.101666
Comparative study of processed cheese produced from sheep and cow milk
Ashraf Gaber Mohamed, Osama Abd El‐Hamid Ibrahim, Walid A. M. S. Gafour and Eman S. A. FarahatJournal of Food Processing and Preservation 45 (1) (2021)
https://doi.org/10.1111/jfpp.15003
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal and Priyanka Singh RaoFood Production, Processing and Nutrition 3 (1) (2021)
https://doi.org/10.1186/s43014-020-00045-7
Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk
Mariana Kováčová, Jana Výrostková, Eva Dudriková, František Zigo, Boris Semjon and Ivana RegecováApplied Sciences 11 (7) 3196 (2021)
https://doi.org/10.3390/app11073196
Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
Kinga Kazimierska and Urszula Kalinowska-LisMolecules 26 (11) 3253 (2021)
https://doi.org/10.3390/molecules26113253
https://doi.org/10.1016/bs.afnr.2020.06.008
110 (2020)
https://doi.org/10.4018/978-1-7998-1604-1.ch006
Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe
Assia Zobiri Illoul, Benalia Yabrir, Abbes Laoun and Abderrahmane MatiActa Agronómica 69 (1) 14 (2020)
https://doi.org/10.15446/acag.v69n1.80379
Sheep milk components: Focus on nutritional advantages and biofunctional potential
Golfo Moatsou and Lambros SakkasSmall Ruminant Research 180 86 (2019)
https://doi.org/10.1016/j.smallrumres.2019.07.009
Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries
Ana Cristina Ferrão, Raquel P.F. Guiné and Paula M.R. CorreiaCurrent Nutrition & Food Science 15 (2) 185 (2019)
https://doi.org/10.2174/1573401313666170707103933
Sheep milk: A pertinent functional food
Arpita Mohapatra, Ajay Kumar Shinde and Raghvendar SinghSmall Ruminant Research 181 6 (2019)
https://doi.org/10.1016/j.smallrumres.2019.10.002
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
C.F. Balthazar, T.C. Pimentel, L.L. Ferrão, C.N. Almada, A. Santillo, M. Albenzio, N. Mollakhalili, A.M. Mortazavian, J.S. Nascimento, M.C. Silva, M.Q. Freitas, A.S. Sant’Ana, D. Granato and A.G. CruzComprehensive Reviews in Food Science and Food Safety 16 (2) 247 (2017)
https://doi.org/10.1111/1541-4337.12250
Non-Bovine Milk and Milk Products
E. Alichanidis, G. Moatsou and A. PolychroniadouNon-Bovine Milk and Milk Products 81 (2016)
https://doi.org/10.1016/B978-0-12-803361-6.00005-3
The effect of addition of skimmed milk on the characteristics of Myzithra cheeses
S. Kaminarides, E. Ilias-Dimopoulos, E. Zoidou and G. MoatsouFood Chemistry 180 164 (2015)
https://doi.org/10.1016/j.foodchem.2015.01.086
Comparative study of the paracasein fraction of two ewe's milk cheese varieties
Maria Panteli, Evangelia Zoidou and Golfo MoatsouJournal of Dairy Research 82 (4) 491 (2015)
https://doi.org/10.1017/S0022029915000254
Structural and functional characterisation of the αS1-casein (CSN1S1) gene and association studies with milk traits in Assaf sheep breed
J.H. Calvo, E. Dervishi, P. Sarto, et al.Livestock Science 157 (1) 1 (2013)
https://doi.org/10.1016/j.livsci.2013.06.014
Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products
M. H. Abd El-Salam and S. El-ShibinyFood Reviews International 29 (1) 1 (2013)
https://doi.org/10.1080/87559129.2012.692137
Physicochemical properties and biological activities of ovine caseinate hydrolysates
Daniel J. Daroit, Ana Paula F. Corrêa, Manuel Mancilla Canales, et al.Dairy Science & Technology 92 (4) 335 (2012)
https://doi.org/10.1007/s13594-012-0068-3
Popular ovine and caprine fermented milks
A.Y. Tamime, M. Wszolek, R. Božanić and B. ÖzerSmall Ruminant Research 101 (1-3) 2 (2011)
https://doi.org/10.1016/j.smallrumres.2011.09.021
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. KrólComprehensive Reviews in Food Science and Food Safety 10 (6) 291 (2011)
https://doi.org/10.1111/j.1541-4337.2011.00163.x
Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease
Ana Paula F Corrêa, Daniel J Daroit, Julise Coelho, Stela MM Meira, Fernanda C Lopes, Jéferson Segalin, Patrícia H Risso and Adriano BrandelliJournal of the Science of Food and Agriculture 91 (12) 2247 (2011)
https://doi.org/10.1002/jsfa.4446
Preparation and functional properties of protein coprecipitate from sheep milk
JASIM M S AL-SAADI and HILTON C DEETHInternational Journal of Dairy Technology 64 (4) 461 (2011)
https://doi.org/10.1111/j.1471-0307.2011.00701.x
Effect of Calcium on Ovine Caseinate Functional Properties
Cássia R. Nespolo, Anselmo D. Reggiardo, Manuel A. Mancilla Canales, Jorge R. Wagner, Estela M. Alvarez, Adriano Brandelli and Patricia H. RissoJournal of Chemical & Engineering Data 55 (11) 4624 (2010)
https://doi.org/10.1021/je1001335
Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds
G. Moatsou, E. Moschopoulou, D. Mollé, et al.Food Chemistry 106 (2) 509 (2008)
https://doi.org/10.1016/j.foodchem.2007.06.014
The performance of Streptococcus macedonicus ACA-DC 198 as starter culture in Kasseri cheese production
Rania Anastasiou, Marina Georgalaki, Eugenia Manolopoulou, et al.International Dairy Journal 17 (3) 208 (2007)
https://doi.org/10.1016/j.idairyj.2006.02.011
Protein composition and polymorphism in the milk of Skopelos goats
Golfo Moatsou, Afroditi-Nectaria Vamvakaki, Daniel Mollé, Emmanuel Anifantakis and Joëlle LéonilLe Lait 86 (5) 345 (2006)
https://doi.org/10.1051/lait:2006017