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Cited article:

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Influence of Processing Temperature on Plasmin Activity and Proteolysis in Process Streams from Cold Microfiltration of Skim Milk

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A chromatographic approach to understanding the plasmin-plasminogen system in acid whey

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Manufacture of Cheddar cheese from high-pressure-treated whole milk

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Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk

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Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk

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Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data—a review

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