Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Luma Rossi Ribeiro, Isabela Soares Magalhães, Alline Artigiani Lima Tribst and Bruno Ricardo de Castro Leite Júnior
169 (2023)
DOI: 10.1016/B978-0-323-98386-0.00009-9
See this article

Bruno Ricardo de Castro Leite Júnior and Alline Artigiani Lima Tribst
425 (2023)
DOI: 10.1016/B978-0-323-98386-0.00011-7
See this article

Ashutosh Kumar Hemker, Loc Thai Nguyen and Deepti Salvi
49 (2023)
DOI: 10.1016/B978-0-323-98386-0.00008-7
See this article

Influence of processing temperature on plasmin activity and proteolysis in process streams from cold microfiltration of skim milk

Thomas C. France, Alan L. Kelly, Shane V. Crowley and James A. O'Mahony
International Dairy Journal 140 105590 (2023)
DOI: 10.1016/j.idairyj.2023.105590
See this article

Laxmana Naik, Kiran Lata and Rajan Sharma
57 (2023)
DOI: 10.1016/B978-0-323-96010-6.00003-5
See this article

Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review

Negar Ravash, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Mirian Pateiro and José M. Lorenzo
Critical Reviews in Food Science and Nutrition 62 (11) 2888 (2022)
DOI: 10.1080/10408398.2020.1860899
See this article

Physical, chemical and microbiological changes in liquid micellar casein concentrates induced by high-pressure treatments

Arantza García, Nerea Iturmendi, Uxue Galarza, Juan I. Maté and Teresa Fernández-García
LWT 172 114228 (2022)
DOI: 10.1016/j.lwt.2022.114228
See this article

Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature

Ricardo V. Duarte, Susana Casal, José A. Lopes da Silva, Ana Gomes, Ivonne Delgadillo and Jorge A. Saraiva
ACS Food Science & Technology 2 (6) 961 (2022)
DOI: 10.1021/acsfoodscitech.2c00027
See this article

Influence of Processing Temperature on Plasmin Activity and Proteolysis in Process Streams from Cold Microfiltration of Skim Milk

Thomas C. France, Alan Kelly, Shane Crowley and Seamus (James) A. O'Mahony
SSRN Electronic Journal (2022)
DOI: 10.2139/ssrn.4017193
See this article

The efficacy and safety of high‐pressure processing of food

Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, Winy Messens and Ana Allende
EFSA Journal 20 (3) (2022)
DOI: 10.2903/j.efsa.2022.7128
See this article

Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature

So-Yul Yun and Jee-Young Imm
Molecules 26 (8) 2339 (2021)
DOI: 10.3390/molecules26082339
See this article

Innovative Food Processing Technologies

Bruno R.C. Leite Júnior, Mirian T.K. Kubo, Pedro E.D. Augusto and Alline A.L. Tribst
Innovative Food Processing Technologies 293 (2021)
DOI: 10.1016/B978-0-08-100596-5.22999-5
See this article

Thomas C. France, James A. O’Mahony and Alan L. Kelly
11 (2021)
DOI: 10.1007/978-3-030-55482-8_2
See this article

A chromatographic approach to understanding the plasmin-plasminogen system in acid whey

Casper Normann Nurup, Tamás László Czárán and Fergal P. Rattray
International Dairy Journal 106 104705 (2020)
DOI: 10.1016/j.idairyj.2020.104705
See this article

Present and Future of High Pressure Processing

Lourdes Sánchez, María Dolores Pérez and José Antonio Parrón
Present and Future of High Pressure Processing 245 (2020)
DOI: 10.1016/B978-0-12-816405-1.00011-X
See this article

Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk

Khaled S. Nassar, Shuwen Zhang, Jing Lu, et al.
International Dairy Journal 96 66 (2019)
DOI: 10.1016/j.idairyj.2019.03.003
See this article

Food Processing for Increased Quality and Consumption

Bruno R. de Castro Leite, Miguel M. de Oliveira and Marcelo Cristianini
Food Processing for Increased Quality and Consumption 149 (2018)
DOI: 10.1016/B978-0-12-811447-6.00006-0
See this article

Effect of processing on nutritive values of milk protein

Sanket G. Borad, Anuj Kumar and Ashish K. Singh
Critical Reviews in Food Science and Nutrition 57 (17) 3690 (2017)
DOI: 10.1080/10408398.2016.1160361
See this article

Reference Module in Food Science

Thom Huppertz
Reference Module in Food Science (2017)
DOI: 10.1016/B978-0-08-100596-5.21199-2
See this article

High Pressure Processing of Food

A. J. Trujillo, V. Ferragut, B. Juan, A. X. Roig-Sagués and B. Guamis
Food Engineering Series, High Pressure Processing of Food 553 (2016)
DOI: 10.1007/978-1-4939-3234-4_25
See this article

Non-Bovine Milk and Milk Products

T. Huppertz
Non-Bovine Milk and Milk Products 187 (2016)
DOI: 10.1016/B978-0-12-803361-6.00008-9
See this article

Daniela D. Voigt, Alan L. Kelly and Thom Huppertz
71 (2015)
DOI: 10.1002/9781118560471.ch3
See this article

Plasmin activity and proteolysis in milk protein ingredients

Inge Gazi, Inês C. Vilalva and Thom Huppertz
International Dairy Journal 38 (2) 208 (2014)
DOI: 10.1016/j.idairyj.2013.11.012
See this article

J. A. O’Mahony, P. F. Fox and A. L. Kelly
337 (2013)
DOI: 10.1007/978-1-4614-4714-6_12
See this article

H. C. Deeth, N. Datta and C. Versteeg
161 (2013)
DOI: 10.1002/9781118448205.ch6
See this article

Hudaa Neetoo and Haiqiang Chen
247 (2012)
DOI: 10.1002/9781119962045.ch12
See this article

Manufacture of Cheddar cheese from high-pressure-treated whole milk

Daniela D. Voigt, John A. Donaghy, Margaret F. Patterson, Sebastian Stephan and Alan L. Kelly
Innovative Food Science & Emerging Technologies 11 (4) 574 (2010)
DOI: 10.1016/j.ifset.2010.08.003
See this article

Encyclopedia of Biotechnology in Agriculture and Food

Alan Kelly and Thom Huppertz
Encyclopedia of Biotechnology in Agriculture and Food 329 (2010)
DOI: 10.1081/E-EBAF-120045402
See this article

Improving the Safety and Quality of Milk

T. Huppertz
Improving the Safety and Quality of Milk 373 (2010)
DOI: 10.1533/9781845699420.4.373
See this article

Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk

G. Moatsou, G. Katsaros, C. Bakopanos, et al.
International Dairy Journal 18 (12) 1119 (2008)
DOI: 10.1016/j.idairyj.2008.06.009
See this article

Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk

Golfo Moatsou, Constantinos Bakopanos, Dimitis Katharios, et al.
Journal of Dairy Research 75 (3) 262 (2008)
DOI: 10.1017/S002202990800321X
See this article

High-pressure-induced changes in bovine milk: a review

THOM HUPPERTZ, MARY A SMIDDY, VIVEK K UPADHYAY and ALAN L KELLY
International Journal of Dairy Technology 59 (2) 58 (2006)
DOI: 10.1111/j.1471-0307.2006.00246.x
See this article

High pressure-induced changes in milk proteins and possible applications in dairy technology

Rosina López-Fandiño
International Dairy Journal 16 (10) 1119 (2006)
DOI: 10.1016/j.idairyj.2005.11.007
See this article

A method for the large-scale isolation of β-casein

Thom Huppertz, Jean-Baptiste Hennebel, Therese Considine, et al.
Food Chemistry 99 (1) 45 (2006)
DOI: 10.1016/j.foodchem.2005.07.025
See this article

Factors affecting the hydrolytic action of plasmin in milk

Anthony Crudden, Patrick, F. Fox and Alan L. Kelly
International Dairy Journal 15 (4) 305 (2005)
DOI: 10.1016/j.idairyj.2004.08.008
See this article

Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data—a review

C.J. Coker, R.A. Crawford, K.A. Johnston, H. Singh and L.K. Creamer
International Dairy Journal 15 (6-9) 631 (2005)
DOI: 10.1016/j.idairyj.2004.10.011
See this article