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Cited article:

Genetic barriers more than environmental associations explain Serratia marcescens population structure

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Communications Biology 7 (1) (2024)

Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications

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Texture Properties of Miniature Chihuahua‐Type Cheese Manufactured with Different Strains of Lactococcus Lactis Isolated from Plants and Raw Milk Cheese

Carolina Nájera‐Domínguez, Nestor Gutiérrez‐Méndez, Karen Aguirre‐Gardea, Ana Peralta‐Bolivar, Dely R. Chavez‐Garay and Martha Y. Leal‐Ramos
Journal of Texture Studies 45 (6) 487 (2014)

Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheeses

Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez, Guadalupe Nevárez-Moorillon and Irma Caro-Canales
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Starch‐modifying enzymes of lactic acid bacteria – structures, properties, and applications

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Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems

Nestor Gutiérrez-Méndez, José C. Rodríguez-Figueroa, Aarón F. González-Córdova, et al.
Canadian Journal of Microbiology 56 (5) 432 (2010)

l(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84

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Food Microbiology 25 (4) 550 (2008)