Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Genetic barriers more than environmental associations explain Serratia marcescens population structure

Lodovico Sterzi, Riccardo Nodari, Federico Di Marco, Maria Laura Ferrando, Francesca Saluzzo, Andrea Spitaleri, Hamed Allahverdi, Stella Papaleo, Simona Panelli, Sara Giordana Rimoldi, Gherard Batisti Biffignandi, Marta Corbella, Annalisa Cavallero, Paola Prati, Claudio Farina, Daniela Maria Cirillo, Gianvincenzo Zuccotti, Claudio Bandi and Francesco Comandatore
Communications Biology 7 (1) (2024)
https://doi.org/10.1038/s42003-024-06069-w

Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications

Penka Petrova and Kaloyan Petrov
Nutrients 12 (4) 1118 (2020)
https://doi.org/10.3390/nu12041118

Texture Properties of Miniature Chihuahua‐Type Cheese Manufactured with Different Strains of Lactococcus Lactis Isolated from Plants and Raw Milk Cheese

Carolina Nájera‐Domínguez, Nestor Gutiérrez‐Méndez, Karen Aguirre‐Gardea, Ana Peralta‐Bolivar, Dely R. Chavez‐Garay and Martha Y. Leal‐Ramos
Journal of Texture Studies 45 (6) 487 (2014)
https://doi.org/10.1111/jtxs.12092

Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheeses

Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez, Guadalupe Nevárez-Moorillon and Irma Caro-Canales
Dairy Science & Technology 94 (5) 499 (2014)
https://doi.org/10.1007/s13594-014-0175-4

Starch‐modifying enzymes of lactic acid bacteria – structures, properties, and applications

Penka Petrova, Kaloyan Petrov and Galina Stoyancheva
Starch - Stärke 65 (1-2) 34 (2013)
https://doi.org/10.1002/star.201200192

Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems

Nestor Gutiérrez-Méndez, José C. Rodríguez-Figueroa, Aarón F. González-Córdova, et al.
Canadian Journal of Microbiology 56 (5) 432 (2010)
https://doi.org/10.1139/W10-026

l(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84

Kaloyan Petrov, Zoltan Urshev and Penka Petrova
Food Microbiology 25 (4) 550 (2008)
https://doi.org/10.1016/j.fm.2008.02.005