Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Drinkable in situ-forming tough hydrogels for gastrointestinal therapeutics

Gary W. Liu, Matthew J. Pickett, Johannes L. P. Kuosmanen, Keiko Ishida, Wiam A. M. Madani, Georgia N. White, Joshua Jenkins, Sanghyun Park, Vivian R. Feig, Miguel Jimenez, Christina Karavasili, Nikhil B. Lal, Matt Murphy, Aaron Lopes, Joshua Morimoto, Nina Fitzgerald, Jaime H. Cheah, Christian K. Soule, Niora Fabian, Alison Hayward, Robert Langer and Giovanni Traverso
Nature Materials (2024)

Comparative transcriptome analysis reveals the contribution of amino acid transporters to acid tolerance in Lactococcus lactis

Zhengming Zhu, Tongrong Zhang, Zhihan Yang and Juan Zhang
Food Frontiers 5 (2) 225 (2024)

Proteomic Profiling and Stress Response in Pediococcus acidilactici under Acetic Acid

Menghan Zhang, Nan Wu, Yaqi Fan, Chaoye Xu, JianMei Luo, Yuxuan Wang, Kaihui Yu and Min Wang
Journal of Agricultural and Food Chemistry 70 (39) 12708 (2022)

Adaptive Evolution of Lactococcus Lactis to Thermal and Oxidative Stress Increases Biomass and Nisin Production

Reyhaneh Papiran and Javad Hamedi
Applied Biochemistry and Biotechnology 193 (11) 3425 (2021)

Stationary Lactococcus cremoris: Energetic State, Protein Synthesis Without Nitrogen and Their Effect on Survival

Sieze Douwenga, Rinke J. van Tatenhove-Pel, Emile Zwering and Herwig Bachmann
Frontiers in Microbiology 12 (2021)

A Novel Method for Long-Term Analysis of Lactic Acid and Ammonium Production in Non-growing Lactococcus lactis Reveals Pre-culture and Strain Dependence

Avis Dwi Wahyu Nugroho, Michiel Kleerebezem and Herwig Bachmann
Frontiers in Bioengineering and Biotechnology 8 (2020)

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters

A. Girardeau, C. Puentes, S. Keravec, et al.
Journal of Applied Microbiology 126 (5) 1468 (2019)

GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate

Valérie Laroute, Chonthicha Yasaro, Waranya Narin, et al.
Frontiers in Microbiology 7 (2016)

Impact of physiological state of starter culture on ripening and flavour development of Swiss–Dutch‐type cheese

Marta Mikš‐Krajnik, Andrzej Babuchowski and Ireneusz Białobrzewski
International Journal of Dairy Technology 66 (4) 562 (2013)

Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters

N. Lacroix, D. St-Gelais, C. P. Champagne and J. C. Vuillemard
Dairy Science & Technology 93 (3) 315 (2013)

Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production

J.B. Brandsma, I. van de Kraats, T. Abee, M.H. Zwietering and W.C. Meijer
Food Microbiology 29 (1) 27 (2012)

Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis

Roberto Mazzoli, Enrica Pessione, Magali Dufour, et al.
Amino Acids 39 (3) 727 (2010)

Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems

Nestor Gutiérrez-Méndez, José C. Rodríguez-Figueroa, Aarón F. González-Córdova, et al.
Canadian Journal of Microbiology 56 (5) 432 (2010)

Transcriptome Complexity in a Genome-Reduced Bacterium

Marc Güell, Vera van Noort, Eva Yus, Wei-Hua Chen, Justine Leigh-Bell, Konstantinos Michalodimitrakis, Takuji Yamada, Manimozhiyan Arumugam, Tobias Doerks, Sebastian Kühner, Michaela Rode, Mikita Suyama, Sabine Schmidt, Anne-Claude Gavin, Peer Bork and Luis Serrano
Science 326 (5957) 1268 (2009)

Proteomic analysis of Oenococcus oeni freeze‐dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine

Daniela Cecconi, Alberto Milli, Sara Rinalducci, Lello Zolla and Giacomo Zapparoli
ELECTROPHORESIS 30 (17) 2988 (2009)

Contribution of Citrate Metabolism to the Growth of Lactococcus lactis CRL264 at Low pH

Claudia Sánchez, Ana Rute Neves, João Cavalheiro, Margarida Moreira dos Santos, Nieves García-Quintáns, Paloma López and Helena Santos
Applied and Environmental Microbiology 74 (4) 1136 (2008)

Proteome phenotyping of acid stress‐resistant mutants of Lactococcus lactis MG1363

Aurélie Budin‐Verneuil, Vianney Pichereau, Yanick Auffray, Dusko Ehrlich and Emmanuelle Maguin
PROTEOMICS 7 (12) 2038 (2007)

Genetic structure and transcriptional analysis of the arginine deiminase (ADI) cluster in Lactococcus lactis MG1363

Aurélie Budin-Verneuil, Emmanuelle Maguin, Yanick Auffray, Dusko S Ehrlich and Vianney Pichereau
Canadian Journal of Microbiology 52 (7) 617 (2006)

Proteomic characterization of the acid tolerance response inLactococcus lactis MG1363

Aurélie Budin-Verneuil, Vianney Pichereau, Yanick Auffray, Dusko S. Ehrlich and Emmanuelle Maguin
PROTEOMICS 5 (18) 4794 (2005)