An essential role for arginine catabolism in the acid tolerance of Lactococcus lactis MG1363
Lait, 84 1-2 (2004) 61-68
Published online: 2003-11-13
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Drinkable in situ-forming tough hydrogels for gastrointestinal therapeutics
Gary W. Liu, Matthew J. Pickett, Johannes L. P. Kuosmanen, Keiko Ishida, Wiam A. M. Madani, Georgia N. White, Joshua Jenkins, Sanghyun Park, Vivian R. Feig, Miguel Jimenez, Christina Karavasili, Nikhil B. Lal, Matt Murphy, Aaron Lopes, Joshua Morimoto, Nina Fitzgerald, Jaime H. Cheah, Christian K. Soule, Niora Fabian, Alison Hayward, Robert Langer and Giovanni TraversoNature Materials 23 (9) 1292 (2024)
https://doi.org/10.1038/s41563-024-01811-5
Comparative transcriptome analysis reveals the contribution of amino acid transporters to acid tolerance in Lactococcus lactis
Zhengming Zhu, Tongrong Zhang, Zhihan Yang and Juan ZhangFood Frontiers 5 (2) 225 (2024)
https://doi.org/10.1002/fft2.340
Proteomic Profiling and Stress Response in Pediococcus acidilactici under Acetic Acid
Menghan Zhang, Nan Wu, Yaqi Fan, Chaoye Xu, JianMei Luo, Yuxuan Wang, Kaihui Yu and Min WangJournal of Agricultural and Food Chemistry 70 (39) 12708 (2022)
https://doi.org/10.1021/acs.jafc.2c04160
Adaptive Evolution of Lactococcus Lactis to Thermal and Oxidative Stress Increases Biomass and Nisin Production
Reyhaneh Papiran and Javad HamediApplied Biochemistry and Biotechnology 193 (11) 3425 (2021)
https://doi.org/10.1007/s12010-021-03609-6
Stationary Lactococcus cremoris: Energetic State, Protein Synthesis Without Nitrogen and Their Effect on Survival
Sieze Douwenga, Rinke J. van Tatenhove-Pel, Emile Zwering and Herwig BachmannFrontiers in Microbiology 12 (2021)
https://doi.org/10.3389/fmicb.2021.794316
A Novel Method for Long-Term Analysis of Lactic Acid and Ammonium Production in Non-growing Lactococcus lactis Reveals Pre-culture and Strain Dependence
Avis Dwi Wahyu Nugroho, Michiel Kleerebezem and Herwig BachmannFrontiers in Bioengineering and Biotechnology 8 (2020)
https://doi.org/10.3389/fbioe.2020.580090
Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters
A. Girardeau, C. Puentes, S. Keravec, et al.Journal of Applied Microbiology 126 (5) 1468 (2019)
https://doi.org/10.1111/jam.14223
GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate
Valérie Laroute, Chonthicha Yasaro, Waranya Narin, et al.Frontiers in Microbiology 7 (2016)
https://doi.org/10.3389/fmicb.2016.01050
Impact of physiological state of starter culture on ripening and flavour development of Swiss–Dutch‐type cheese
Marta Mikš‐Krajnik, Andrzej Babuchowski and Ireneusz BiałobrzewskiInternational Journal of Dairy Technology 66 (4) 562 (2013)
https://doi.org/10.1111/1471-0307.12079
Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters
N. Lacroix, D. St-Gelais, C. P. Champagne and J. C. VuillemardDairy Science & Technology 93 (3) 315 (2013)
https://doi.org/10.1007/s13594-013-0127-4
Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production
J.B. Brandsma, I. van de Kraats, T. Abee, M.H. Zwietering and W.C. MeijerFood Microbiology 29 (1) 27 (2012)
https://doi.org/10.1016/j.fm.2011.08.012
Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis
Roberto Mazzoli, Enrica Pessione, Magali Dufour, et al.Amino Acids 39 (3) 727 (2010)
https://doi.org/10.1007/s00726-010-0507-5
Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems
Nestor Gutiérrez-Méndez, José C. Rodríguez-Figueroa, Aarón F. González-Córdova, et al.Canadian Journal of Microbiology 56 (5) 432 (2010)
https://doi.org/10.1139/W10-026
Transcriptome Complexity in a Genome-Reduced Bacterium
Marc Güell, Vera van Noort, Eva Yus, Wei-Hua Chen, Justine Leigh-Bell, Konstantinos Michalodimitrakis, Takuji Yamada, Manimozhiyan Arumugam, Tobias Doerks, Sebastian Kühner, Michaela Rode, Mikita Suyama, Sabine Schmidt, Anne-Claude Gavin, Peer Bork and Luis SerranoScience 326 (5957) 1268 (2009)
https://doi.org/10.1126/science.1176951
Proteomic analysis of Oenococcus oeni freeze‐dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine
Daniela Cecconi, Alberto Milli, Sara Rinalducci, Lello Zolla and Giacomo ZapparoliELECTROPHORESIS 30 (17) 2988 (2009)
https://doi.org/10.1002/elps.200900228
Contribution of Citrate Metabolism to the Growth of Lactococcus lactis CRL264 at Low pH
Claudia Sánchez, Ana Rute Neves, João Cavalheiro, Margarida Moreira dos Santos, Nieves García-Quintáns, Paloma López and Helena SantosApplied and Environmental Microbiology 74 (4) 1136 (2008)
https://doi.org/10.1128/AEM.01061-07
Proteome phenotyping of acid stress‐resistant mutants of Lactococcus lactis MG1363
Aurélie Budin‐Verneuil, Vianney Pichereau, Yanick Auffray, Dusko Ehrlich and Emmanuelle MaguinPROTEOMICS 7 (12) 2038 (2007)
https://doi.org/10.1002/pmic.200600773
Amino Acid Catabolic Pathways of Lactic Acid Bacteria
María Fernández and Manuel ZúñigaCritical Reviews in Microbiology 32 (3) 155 (2006)
https://doi.org/10.1080/10408410600880643
Genetic structure and transcriptional analysis of the arginine deiminase (ADI) cluster in Lactococcus lactis MG1363
Aurélie Budin-Verneuil, Emmanuelle Maguin, Yanick Auffray, Dusko S Ehrlich and Vianney PichereauCanadian Journal of Microbiology 52 (7) 617 (2006)
https://doi.org/10.1139/w06-009
Proteomic characterization of the acid tolerance response inLactococcus lactis MG1363
Aurélie Budin-Verneuil, Vianney Pichereau, Yanick Auffray, Dusko S. Ehrlich and Emmanuelle MaguinPROTEOMICS 5 (18) 4794 (2005)
https://doi.org/10.1002/pmic.200401327