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Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications

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Surface phenomena related to applications regarding optimum dosages of casein superplasticizer in self-leveling underlayment cements

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Production and Physicochemical Properties of Casein-Based Adhesives

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Foods 11 (10) 1377 (2022)
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Synergistic combination between starch and proteins in the synthesis of new acrylic/biopolymers hybrid latexes

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Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

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Pilot scale processing and characterisation of calcium-reduced micellar casein concentrate powders

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International Dairy Journal 113 104888 (2021)
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Application of a temperature-controlled decanter centrifuge for the fractionation of αS-, β- and κ-casein on pilot scale

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Electrospun Casein fibers obtained from revalued milk with mechanical and antibacterial properties

Mariana Montserrat Flores-Nieves, Raúl Castellanos-Espinoza, Miriam Estevez, Leonardo Aurelio Baldenegro-Pérez, Juan Fernando García Trejo, Monserrat Escamilla García, Betsie Martínez Cano, Genaro Martín Soto-Zarazúa and Beatriz Liliana España-Sánchez
Arabian Journal of Chemistry 15 (11) 104201 (2022)
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