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Enzymes for production of whey protein hydrolysates and other value-added products
José Matías Irazoqui, Gonzalo Manuel Santiago, María Esperanza Mainez, Ariel Fernando Amadio and María Florencia Eberhardt Applied Microbiology and Biotechnology 108(1) (2024) https://doi.org/10.1007/s00253-024-13117-2
Graft copolymers of collagen and acrylic monomers—Reagents for sizing of cotton yarn
A casein-based biodegradable and sustainable capacitive sensor
Elena De Gregorio, Filippo Manfredi Miliani, Federico Maria Vivaldi, Nicola Calisi, Noemi Poma, Arianna Tavanti, Celia Duce, Federica Nardella, Stefano Legnaioli, Angela Gilda Carota, Lucanos Strambini, Denise Biagini, Tommaso Lomonaco, Fabio Di Francesco and Pietro Salvo Materials Chemistry and Physics 314 128888 (2024) https://doi.org/10.1016/j.matchemphys.2024.128888
Cansu Var and Sema Palamutcu 55 (2024) https://doi.org/10.1007/978-3-031-51362-6_3
Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, Aysha Salim Alhadhrami, Dalal Sulaiman Hamed ALHashmi, Muhammad Jawad, Sevgin Dıblan, Salam Kadhim Hassan Al Dawery, Tuba Esatbeyoglu, Md Khalid Anwer, Esra Koca and Levent Yurdaer Aydemir Journal of Agriculture and Food Research 15 100948 (2024) https://doi.org/10.1016/j.jafr.2023.100948
Microfiltration retentate co-product from whey protein isolate production - Composition, processing, applications and potential for value addition
Asfaw T. Mestawet, Thomas C. France, Patrick G.J. Mulcahy and James A. O'Mahony Trends in Food Science & Technology 153 104739 (2024) https://doi.org/10.1016/j.tifs.2024.104739
Beyond buttons: repurposing of casein-based materials in education and industry—a review
Casein‐based conjugates and graft copolymers. Synthesis, properties, and applications
Laurianne Viora, Teddy Tichané, Benjamin Nottelet, Julia Mouton, Xavier Garric, Hélène Van Den Berghe and Jean Coudane Comprehensive Reviews in Food Science and Food Safety 23(2) (2024) https://doi.org/10.1111/1541-4337.13306
Production of Sustainable Green Adhesives from Proteinaceous Biomass with an Emphasis on Waste-Derived Protein Residuals: A Review
Chelsea Trahan Zeringue, William M. Chirdon, Wayne Sharp, Daniel Gang, Ahmed Khattab, Rafael Hernandez, Emmanuel Revellame, William Holmes and Mark E. Zappi Industrial & Engineering Chemistry Research 62(33) 12716 (2023) https://doi.org/10.1021/acs.iecr.3c00963
Effects of casein on flammability and mechanical characteristics of medium density fibreboards based on formaldehyde-free resin system
Deciphering the segregation of proteins in high-protein dairy powders after spray-drying
A. Paul, F. Martin, B. Simard, J. Scher, C. Gaiani, C. le Floch-Fouere, R. Jeantet and J. Burgain Journal of Dairy Science 106(2) 843 (2023) https://doi.org/10.3168/jds.2022-22133
Electrospun Casein fibers obtained from revalued milk with mechanical and antibacterial properties
Mariana Montserrat Flores-Nieves, Raúl Castellanos-Espinoza, Miriam Estevez, Leonardo Aurelio Baldenegro-Pérez, Juan Fernando García Trejo, Monserrat Escamilla García, Betsie Martínez Cano, Genaro Martín Soto-Zarazúa and Beatriz Liliana España-Sánchez Arabian Journal of Chemistry 15(11) 104201 (2022) https://doi.org/10.1016/j.arabjc.2022.104201
Multiscale Approach to Studying Biomolecular Interactions in Cellulose–Casein Adhesion
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion
Qian Wu, Yu Ouyang, Yingna Feng, Yingfei Kong, Yinggang Liang, Chan Zhang, Juan Xiao, Mengzhou Zhou, Yi He and Nianjie Feng Food Research International 152 110912 (2022) https://doi.org/10.1016/j.foodres.2021.110912
Synergistic combination between starch and proteins in the synthesis of new acrylic/biopolymers hybrid latexes
Sofía F. Cabrera, Agustina Pighin, Martin L. Chiana, Mario C. G. Passeggi, Gustavo D. Ruano, Luis M. Gugliotta, Ludmila I. Ronco and Roque J. Minari Journal of Polymer Science 60(24) 3420 (2022) https://doi.org/10.1002/pol.20220107
Vassiliki Oreopoulou and Theofania Tsironi 837 (2022) https://doi.org/10.1007/978-3-030-78160-6_29
Whey: Review. Part 2. Treatment Processes and Methods
Efficiency of High-Frequency Pressing of Spruce Laminated Timber Bonded with Casein Adhesives
Andreas Herzog, Tobias Kerschbaumer, Ronald Schwarzenbrunner, Marius-Cătălin Barbu, Alexander Petutschnigg and Eugenia Mariana Tudor Polymers 13(23) 4237 (2021) https://doi.org/10.3390/polym13234237
Proteins as Promising Biobased Building Blocks for Preparing Functional Hybrid Protein/Synthetic Polymer Nanoparticles
Luisa G. Cencha, Mariana Allasia, Ludmila I. Ronco, Gisela C. Luque, Matías L. Picchio, Roque J. Minari and Luis M. Gugliotta Industrial & Engineering Chemistry Research 60(13) 4745 (2021) https://doi.org/10.1021/acs.iecr.0c05958
Non-conventional yeasts for food and additives production in a circular economy perspective
Renato L Binati, Elisa Salvetti, Anna Bzducha-Wróbel, Loreta Bašinskienė, Dalia Čižeikienė, David Bolzonella and Giovanna E Felis FEMS Yeast Research 21(7) (2021) https://doi.org/10.1093/femsyr/foab052
A regenerated fiber from rennet-treated casein micelles
Sustainability in the dairy industry: a systematic literature review
Alexandre André Feil, Dusan Schreiber, Claus Haetinger, et al. Environmental Science and Pollution Research 27(27) 33527 (2020) https://doi.org/10.1007/s11356-020-09316-9
Water-Resistant Casein-Based Adhesives for Veneer Bonding in Biodegradable Ski Cores
Ronald Schwarzenbrunner, Marius Catalin Barbu, Alexander Petutschnigg and Eugenia Mariana Tudor Polymers 12(8) 1745 (2020) https://doi.org/10.3390/polym12081745
On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview
Hada María Guevara-Alvarado, Néstor Gutiérrez-Méndez, Esther Carrillo-Pérez, Einar Vargas-Bello-Pérez and José Carlos Rodríguez-Figueroa Lactose and Lactose Derivatives (2020) https://doi.org/10.5772/intechopen.94197
An exploration of the solvent- and acid-catalyzed mutarotation mechanisms of lactose in aqueous solution
Zeqin Chen, Tunyan Wu, Xue Yang, Fen Yue and Fengping Fu New Journal of Chemistry 44(38) 16421 (2020) https://doi.org/10.1039/D0NJ03660A
Impacts of Flow Rate and Pulsed Electric Field Current Mode on Protein Fouling Formation during Bipolar Membrane Electroacidification of Skim Milk
The effect of transglutaminase on colloidal stability of milk proteins
Maria Tarapatskyy, Jacek Domagała, Grzegorz Zaguła, Bogdan Saletnik and Czesław Puchalski Journal of Food Measurement and Characterization 13(3) 2339 (2019) https://doi.org/10.1007/s11694-019-00153-0
Synthetic biology for the development of bio-based binders for greener construction materials
Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose
Elena Simone, Arwen I. I. Tyler, Daniel Kuah, Xiaofan Bao, Michael E. Ries and Daniel Baker Organic Process Research & Development 23(2) 220 (2019) https://doi.org/10.1021/acs.oprd.8b00323
Bio-Based Polymers with Antimicrobial Properties towards Sustainable Development
Alexandra Muñoz-Bonilla, Coro Echeverria, Águeda Sonseca, Marina P. Arrieta and Marta Fernández-García Materials 12(4) 641 (2019) https://doi.org/10.3390/ma12040641
Casein nanomicelle as an emerging biomaterial—A comprehensive review
Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures
Shane V. Crowley, Esther Burlot, Juliana V.C. Silva, Noel A. McCarthy, Heni B. Wijayanti, Mark A. Fenelon, Alan L. Kelly and James A. O'Mahony International Dairy Journal 81 72 (2018) https://doi.org/10.1016/j.idairyj.2018.01.005
Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing
Recombinant Production and Antimicrobial Assessment of Beta Casein- IbAMP4 as a Novel Antimicrobial Polymeric Protein and its Synergistic Effects with Thymol
Shohreh Fahimirad, Seyed Hadi Razavi, Hamid Abtahi, Houshang Alizadeh and Mansour Ghorbanpour International Journal of Peptide Research and Therapeutics 24(1) 213 (2018) https://doi.org/10.1007/s10989-017-9605-5
Adhesive based on micellar lupin protein isolate exhibiting oxygen barrier properties
Ina Eibl, Daniela von der Haar, Marius Jesdinszki, Andreas Stäbler, Markus Schmid and Horst‐Christian Langowski Journal of Applied Polymer Science 135(25) (2018) https://doi.org/10.1002/app.46383
Application of a decanter centrifuge for casein fractionation on pilot scale: Effect of operational parameters on total solid, purity and yield in solid discharge
Biovalorization of saccharides derived from
industrial wastes such as whey: a review
David Fernández-Gutiérrez, Marc Veillette, Anne Giroir-Fendler, et al. Reviews in Environmental Science and Bio/Technology 16(1) 147 (2017) https://doi.org/10.1007/s11157-016-9417-7
The enzyme-mediated autodeposition of casein: effect of enzyme immobilization on deposition of protein structures