Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Lactose: Crystallization, hydrolysis and value-added derivatives

Michael G. Gänzle, Gottfried Haase and Paul Jelen
International Dairy Journal 18 (7) 685 (2008)
DOI: 10.1016/j.idairyj.2008.03.003
See this article

Purified lactases versus whole-cell lactases—the winner takes it all

Robin Dorau, Peter Ruhdal Jensen and Christian Solem
Applied Microbiology and Biotechnology 105 (12) 4943 (2021)
DOI: 10.1007/s00253-021-11388-7
See this article

Synthesis of Galactooligosaccharides in Milk and Whey: A Review

Christin Fischer and Thomas Kleinschmidt
Comprehensive Reviews in Food Science and Food Safety 17 (3) 678 (2018)
DOI: 10.1111/1541-4337.12344
See this article

Novel metabolites from cereal-associated lactobacilli – Novel functionalities for cereal products?

Michael G. Gänzle, Chonggang Zhang, Bonno-Sekwati Monang, Vivian Lee and Clarissa Schwab
Food Microbiology 26 (7) 712 (2009)
DOI: 10.1016/j.fm.2009.07.009
See this article

Application of acid tolerant Pedioccocus strains for increasing the sustainability of lactic acid production from cheese whey

Grazina Juodeikiene, Daiva Zadeike, Elena Bartkiene and Dovile Klupsaite
LWT - Food Science and Technology 72 399 (2016)
DOI: 10.1016/j.lwt.2016.05.023
See this article

Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactis

Clarissa Schwab, Kim I. Sørensen and Michael G. Gänzle
Systematic and Applied Microbiology 33 (6) 300 (2010)
DOI: 10.1016/j.syapm.2010.07.002
See this article

Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-oligosaccharides) from lactose

Michael G. Gänzle
International Dairy Journal 22 (2) 116 (2012)
DOI: 10.1016/j.idairyj.2011.06.010
See this article

Engineering Aspects of Food Biotechnology

Carla Oliveira, Lucília Domingues, Lígia Rodrigues and José Teixeira
Contemporary Food Engineering, Engineering Aspects of Food Biotechnology 20130952 295 (2013)
DOI: 10.1201/b15426-16
See this article

A Constitutive Unregulated Expression of β-Galactosidase in Lactobacillus fermentum M1

Ananta Prasad Arukha, Bidhan Chandra Mukhopadhyay, Suranjita Mitra and Swadesh Ranjan Biswas
Current Microbiology 70 (2) 253 (2015)
DOI: 10.1007/s00284-014-0711-8
See this article

Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature

Jayani Chandrapala, Mikel C. Duke, Stephen R. Gray, et al.
Separation and Purification Technology 160 18 (2016)
DOI: 10.1016/j.seppur.2015.12.046
See this article

Homodimeric β-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: Expression in Lactobacillus plantarum and Biochemical Characterization

Tien-Thanh Nguyen, Hoang Anh Nguyen, Sheryl Lozel Arreola, Georg Mlynek, Kristina Djinović-Carugo, Geir Mathiesen, Thu-Ha Nguyen and Dietmar Haltrich
Journal of Agricultural and Food Chemistry 60 (7) 1713 (2012)
DOI: 10.1021/jf203909e
See this article

β-Galactosidase from Lactobacillus pentosus: Purification, characterization and formation of galacto-oligosaccharides

Thomas Maischberger, Elisabeth Leitner, Sunee Nitisinprasert, et al.
Biotechnology Journal 5 (8) 838 (2010)
DOI: 10.1002/biot.201000126
See this article

Improving Galactooligosaccharide Synthesis Efficiency of β-Galactosidase Bgal1-3 by Reshaping the Active Site with an Intelligent Hydrophobic Amino Acid Scanning

Zongmin Qin, Shuifeng Li, Xin Huang, Wei Kong, Xiangpeng Yang, Sufang Zhang, Lichuang Cao and Yuhuan Liu
Journal of Agricultural and Food Chemistry 67 (40) 11158 (2019)
DOI: 10.1021/acs.jafc.9b04774
See this article

Dairy Processing: Advanced Research to Applications

Rita Mehla, Anuradha Kumari, Jyotika Dhankhar, Mitul Bumbadiya and Anuj Tyagi
Dairy Processing: Advanced Research to Applications 161 (2020)
DOI: 10.1007/978-981-15-2608-4_8
See this article

Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing

M. Dissanayake and T. Vasiljevic
Journal of Dairy Science 92 (4) 1387 (2009)
DOI: 10.3168/jds.2008-1791
See this article

Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis

Christin Fischer and Thomas Kleinschmidt
International Dairy Journal 119 105068 (2021)
DOI: 10.1016/j.idairyj.2021.105068
See this article