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Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety
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Films based on Pectin, Gellan, EDTA, and bacteriocin‐like compounds produced by
Streptococcus infantarius
for the bacterial control in fish packaging
Ángel‐Omar Pérez‐Arauz, Adriana‐Inés Rodríguez‐Hernández, Ma. Rocío López‐Cuellar, Víctor‐Manuel Martínez‐Juárez and Norberto Chavarría‐Hernández Journal of Food Processing and Preservation 45(1) (2021) https://doi.org/10.1111/jfpp.15006
Potential of selected lactic acid bacteria from Theobroma cacao fermented fruit juice and cell-free supernatants from cultures as inhibitors of Helicobacter pylori and as good probiotic
Characterization and purification of bacteriocin produced by Enterococcus sp. GHB26 isolated from Algerian paste of dates Ghars
Kout Amel, Dalache Fatiha, Zadi Karam Halima and Karam Nour Eddine African Journal of Microbiology Research 10(25) 930 (2016) https://doi.org/10.5897/AJMR2016.8083
Bacteriocinogenic potential and genotypic characterization of three Enterococcus faecium isolates from Algerian raw milk and traditional butter
Lazreg Louiza, Dalache Fatiha, Zadi Karam Halima and Karam Nour Eddine African Journal of Biotechnology 14(32) 2517 (2015) https://doi.org/10.5897/AJB2015.14518
Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02
Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses