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Cited article:

Green method using water for lactose and lactulose extraction and determination in milk by high-performance liquid chromatography with refractive index detection

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Alternative method for lactulose quantification in the presence of lactose in milk using HILIC with refractive index detection

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Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID

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Health Benefits of Fermented Foods and Beverages

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Health Benefits of Fermented Foods and Beverages 297 (2015)
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Lactulose increases bacterial diversity and modulates the swine faecal microbiome as revealed by 454-pyrosequencing

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Animal Feed Science and Technology 209 157 (2015)
https://doi.org/10.1016/j.anifeedsci.2015.07.018

A novel method for quantification of lactose in mammalian milk through HPTLC and determination by a mass spectrometric technique

Amit Srivastava, Rama Tripathi, Shikhar Verma, et al.
Anal. Methods 6 (18) 7268 (2014)
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Infrared and Fluorescence Spectroscopic Techniques for the Determination of Nutritional Constituents in Foods

A.A. Kulmyrzaev, R. Karoui, J. De Baerdemaeker and E. Dufour
International Journal of Food Properties 10 (2) 299 (2007)
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