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In vitro assessment of health-promoting benefits of sheep ‘Testouri’ cheese

I. Mahmoudi, A. Telmoudi, M. Chouaibi and M. Hassouna
Acta Alimentaria 50 (1) 54 (2021)
DOI: 10.1556/066.2020.00125
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Diversity of lactic acid bacteria associated with raw yak (Bos grunniens) milk produced in Pakistan

M. Qazalbash, T. Masud, A. Ahmad, et al.
Journal of Animal and Feed Sciences (2021)
DOI: 10.22358/jafs/133201/2021
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Effect of Silk Fibroin Biomaterial Coating on Cell Viability and Intestinal Adhesion of Probiotic Bacteria

Gicheol Kwon, Bohye Heo, Mi Jin Kwon, et al.
Journal of Microbiology and Biotechnology 31 (4) 592 (2021)
DOI: 10.4014/jmb.2103.03031
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Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis)

Yuji TSUJIKAWA, Masahiko SUZUKI and Iwao SAKANE
Bioscience of Microbiota, Food and Health 40 (4) 186 (2021)
DOI: 10.12938/bmfh.2020-083
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Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese

Gaber El-Baradei, Agnès Delacroix-Buchet and Jean-Claude Ogier
Applied and Environmental Microbiology 73 (4) 1248 (2007)
DOI: 10.1128/AEM.01667-06
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Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation

Giuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, Maria Aponte, Olimpia Pepe and Francesco Villani
Applied and Environmental Microbiology 74 (1) 208 (2008)
DOI: 10.1128/AEM.01711-07
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Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples

Sadia Afrin, Mohammad Amirul Hoque, Ashish Kumar Sarker, Mohammed A Satter and Mohammad Nazrul Islam Bhuiyan
Access Microbiology 3 (6) (2021)
DOI: 10.1099/acmi.0.000234
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E. L. U. Basa, H. Julendra, A. Abinawanto, A. Sofyan and A. Sophian
2168 020095 (2019)
DOI: 10.1063/1.5132522
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Interesting probiotic traits of mother's milk Lactobacillus isolates; from bacteriocin to inflammatory bowel disease improvement

Milad Abdi, Vahid Lohrasbi, Arezoo Asadi, Maryam Esghaei, Faramarz Masjedian Jazi, Mahdi Rohani and Malihe Talebi
Microbial Pathogenesis 158 104998 (2021)
DOI: 10.1016/j.micpath.2021.104998
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Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species: A review

Smita Singh, Pawas Goswami, Rameshwar Singh and Knut J. Heller
LWT - Food Science and Technology 42 (2) 448 (2009)
DOI: 10.1016/j.lwt.2008.05.019
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A study of the suitability of three commercial bioaugmentation products for use in grease traps

Markella Tzirita, Seraphim Papanikolaou and Bríd Quilty
Biomass Conversion and Biorefinery 11 (3) 907 (2021)
DOI: 10.1007/s13399-019-00549-4
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Assessing Viability and Stress Tolerance of Probiotics—A Review

Ulrika Wendel
Frontiers in Microbiology 12 (2022)
DOI: 10.3389/fmicb.2021.818468
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Isolation and Identification of Lactobacillus brevis from Cottage Cheese of Bazoft City, Iran and Evaluation of Its Antimicrobial Activity Against Some Pathogenic Microorganisms

Iman Dehghani Champiri, Zahra Bamzadeh, Ebrahim Rahimi and Leila Rouhi
Iranian Journal of Medical Microbiology 16 (1) 17 (2022)
DOI: 10.30699/ijmm.16.1.17
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Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

Luca Bettera, Matthias Dreier, Remo S. Schmidt, Monica Gatti, Hélène Berthoud and Hans-Peter Bachmann
Frontiers in Microbiology 14 (2023)
DOI: 10.3389/fmicb.2023.1154508
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Şanlıurfa’da Satışa Sunulan Yoğurtlarda Lactobacillus spp.’lerin qPCR Miktarlarının Belirlenmesi

Akın YİĞİN, Mehmet DEMİRCİ, Serap KILIÇ ALTUN and Atila YOLDAŞ
Etlik Veteriner Mikrobiyoloji Dergisi 27 (2) 82 (2016)
DOI: 10.35864/evmd.514487
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Fermented Foods, Health and the Gut Microbiome

Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 14 (7) 1527 (2022)
DOI: 10.3390/nu14071527
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Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes

Arekal N. Roopashri and Mandyam C. Varadaraj
Applied Microbiology and Biotechnology 83 (6) 1115 (2009)
DOI: 10.1007/s00253-009-1991-y
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Growth of lactic acid bacteria on oilseed crop pea- and chickpea-based media

Baida Djeghri-Hocine, Messaouda Boukhemis, Nourredine Zidoune and Abdeltif Amrane
World Journal of Microbiology and Biotechnology 23 (6) 765 (2007)
DOI: 10.1007/s11274-006-9294-2
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Current perspectives on detection of microbial contamination in bioethanol fermentors

Arunachalam Muthaiyan and Steven C. Ricke
Bioresource Technology 101 (13) 5033 (2010)
DOI: 10.1016/j.biortech.2009.11.005
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Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment

Gicheol Kwon, Bohye Heo, Sung Ho Son, Yoo Jin Kwon, Mi Jin Kwon, Joohyun Jang, Hyejung Shin, Insu Kim, Sung-Yurb Park, Kyunghwan Kim, Byoung-Kook Kim, Chang Hun Shin and Byung-Yong Kim
Current Topic in Lactic Acid Bacteria and Probiotics 8 (1) 39 (2022)
DOI: 10.35732/ctlabp.2022.8.1.39
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A protocol for the cultivation and monitoring of ileal gut microbiota surrogates

Theodora Akritidou, Cindy Smet, Simen Akkermans, Maria Tonti, Jennifer Williams, Tom Van de Wiele and Jan F. M. Van Impe
Journal of Applied Microbiology 133 (3) 1919 (2022)
DOI: 10.1111/jam.15684
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In Vitro Testing of Lactic Acid Bacteria from Commercial Yoghurts

Jana Lakstina, Inga Ciprovica and Kristine Majore
Rural Sustainability Research 47 (342) 32 (2022)
DOI: 10.2478/plua-2022-0005
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TULUM PEYNİRİNDEN Lactobacillus plantarum VE Lactobacillus paracasei İZOLASYONU, TANIMLANMASI VE ANTİBİYOTİK DİRENÇLİLİK ÖZELLİKLERİNİN BELİRLENMESİ

Gül KÜÇÜKÖNDER, Tuğba ERDEM, Sermet AYMAN and Yekta GEZGİNÇ
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 25 (Özel Sayı) 28 (2022)
DOI: 10.17780/ksujes.1159344
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In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products

Khaled Elbanna, Sahar El Hadad, Abdelrahaman Assaeedi, Alia Aldahlawi, Manal Khider and Alawiah Alhebshi
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-31006-3
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