Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata

Naser Tajabadi, Makhdzir Mardan, Mohd Yazid Abdul Manap, et al.
Apidologie 42 (5) 642 (2011)
DOI: 10.1007/s13592-011-0069-x
See this article

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

J. Yu, W.H. Wang, B.L.G. Menghe, et al.
Journal of Dairy Science 94 (7) 3229 (2011)
DOI: 10.3168/jds.2010-3727
See this article

Microbiology in Dairy Processing

Giuseppe Blaiotta, Maria Aponte and Palmiro Poltronieri
Microbiology in Dairy Processing 123 (2017)
DOI: 10.1002/9781119115007.ch7
See this article

Characterization of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Buffalo Milk in West Sumatera (Indonesia) Against Listeria monocytogenes

Sri Melia, Endang Purwati, Yuherman ., et al.
Pakistan Journal of Nutrition 16 (8) 645 (2017)
DOI: 10.3923/pjn.2017.645.650
See this article

High Counts and Anthracene Degradation Ability of Streptococcus mutans and Veillonella parvula Isolated From the Oral Cavity of Cigarette Smokers and Non-smokers

Hams A. Moussa, Reham Wasfi, Nourtan F. Abdeltawab and Salwa A. Megahed
Frontiers in Microbiology 12 (2021)
DOI: 10.3389/fmicb.2021.661509
See this article

Distribution and genetic diversity of lactic acid bacteria from traditional fermented sausage

Khanh T.M. Tran, Bee K. May, Peter M. Smooker, Thi T.H. Van and Peter J. Coloe
Food Research International 44 (1) 338 (2011)
DOI: 10.1016/j.foodres.2010.10.010
See this article

Bergey's Manual of Systematics of Archaea and Bacteria

Walter P. Hammes and Christian Hertel
Bergey's Manual of Systematics of Archaea and Bacteria 1 (2015)
DOI: 10.1002/9781118960608.gbm00604
See this article

A review of the molecular approaches to investigate the diversity and activity of cheese microbiota

Bassirou Ndoye, Eric Andriamahery Rasolofo, Gisele LaPointe and Denis Roy
Dairy Science & Technology 91 (5) 495 (2011)
DOI: 10.1007/s13594-011-0031-8
See this article

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Niloofar Bagheripoor-Fallah, Amir Mortazavian, Hedayat Hosseini, Sadegh Khoshgozaran-Abras and Aziz Homayouni Rad
Critical Reviews in Food Science and Nutrition 55 (3) 396 (2015)
DOI: 10.1080/10408398.2012.656771
See this article

Do milking practices influence the bacterial diversity of raw milk?

Isabelle Verdier-Metz, Valérie Michel, Céline Delbès and Marie-Christine Montel
Food Microbiology 26 (3) 305 (2009)
DOI: 10.1016/j.fm.2008.12.005
See this article

Effects of starter culture combinations using isolates from traditional cheese on the quality of Turkish white cheese

FULYA KAYAGIL and GURAKAN CANDAN
International Journal of Dairy Technology 62 (3) 387 (2009)
DOI: 10.1111/j.1471-0307.2009.00493.x
See this article

Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino Siciliano cheese

Anna Vernile, Giovanni Giammanco, Giuseppe Spano, et al.
Dairy Science and Technology 88 (6) 619 (2008)
DOI: 10.1051/dst:2008009
See this article

Stress Responses in ProbioticLactobacillus casei

Marzieh Hosseini Nezhad, Malik Altaf Hussain and Margaret Lorraine Britz
Critical Reviews in Food Science and Nutrition 55 (6) 740 (2015)
DOI: 10.1080/10408398.2012.675601
See this article

Analytical strategies for characterization and validation of functional dairy foods

Dina Rodrigues, Teresa A.P. Rocha-Santos, Ana C. Freitas, et al.
TrAC Trends in Analytical Chemistry 41 27 (2012)
DOI: 10.1016/j.trac.2012.08.009
See this article

Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments

Marion Bernardeau, Micheline Guguen and Jean Paul Vernoux
FEMS Microbiology Reviews 30 (4) 487 (2006)
DOI: 10.1111/j.1574-6976.2006.00020.x
See this article

Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages

Maria João Fraqueza
International Journal of Food Microbiology 212 76 (2015)
DOI: 10.1016/j.ijfoodmicro.2015.04.035
See this article

Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces

Hui Jin, Yunju Jeong, Sang-Ho Yoo, et al.
Microbial Cell Factories 18 (1) (2019)
DOI: 10.1186/s12934-019-1158-1
See this article

Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes

Arekal N. Roopashri and Mandyam C. Varadaraj
Applied Microbiology and Biotechnology 83 (6) 1115 (2009)
DOI: 10.1007/s00253-009-1991-y
See this article

Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real-time PCR

S.R. Herbel, B. Lauzat, M. von Nickisch-Rosenegk, et al.
Journal of Applied Microbiology 115 (6) 1402 (2013)
DOI: 10.1111/jam.12341
See this article

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China

QiuHua Bao, WenJun Liu, Jie Yu, et al.
The Journal of General and Applied Microbiology 58 (2) 95 (2012)
DOI: 10.2323/jgam.58.95
See this article

Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China

Qiuhua Bao, Jie Yu, Wenjun Liu, et al.
Dairy Science & Technology 92 (3) 309 (2012)
DOI: 10.1007/s13594-012-0061-x
See this article

Utilization of physiological and taxonomic fluorescent probes to study Lactobacilli cells and response to pH challenge

Magdalena A. Olszewska, Aleksandra M. Kocot, Anna Nynca and Łucja Łaniewska-Trokenheim
Microbiological Research 192 239 (2016)
DOI: 10.1016/j.micres.2016.07.011
See this article

Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains

Mahsa Yeganeh, Hedayat Hosseini, Sedigheh Mehrabian, Elham Siasi Torbati and Seyed Morteza Zamir
Nutrition and Food Sciences Research 5 (2) 29 (2018)
DOI: 10.29252/nfsr.5.2.29
See this article

Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria

Razieh Partovi, Hassan Gandomi, Afshin Akhondzadeh Basti, et al.
Journal of Food Processing and Preservation 39 (6) 871 (2015)
DOI: 10.1111/jfpp.12298
See this article

The Milk Microbiota of the Spanish Churra Sheep Breed: New Insights into the Complexity of the Milk Microbiome of Dairy Species

Cristina Esteban-Blanco, Beatriz Gutiérrez-Gil, Héctor Marina, et al.
Animals 10 (9) 1463 (2020)
DOI: 10.3390/ani10091463
See this article

Characterisation ofLactobacillus helveticusstrains isolated from home-made dairy products in Iran

Fatemeh Nejati, Mahdi Babaei and Alam Taghi-Zadeh
International Journal of Dairy Technology 69 (1) 89 (2016)
DOI: 10.1111/1471-0307.12223
See this article

Advances in Animal Biotechnology and its Applications

Dhiraj Kumar Nanda, Reeti Chaudhary and Dinesh Kumar
Advances in Animal Biotechnology and its Applications 181 (2018)
DOI: 10.1007/978-981-10-4702-2_11
See this article

Confirmation of the Identity of Lactobacillus Species using Carbohydrate Fermentation Test (API 50 CHL) Identification System

Peh Kok and Hassan Pyar
Journal of Applied Sciences 19 (8) 797 (2019)
DOI: 10.3923/jas.2019.797.802
See this article

Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies

Jiyong Shi, Xuetao Hu, Xiaobo Zou, et al.
Journal of Near Infrared Spectroscopy 27 (4) 302 (2019)
DOI: 10.1177/0967033519852012
See this article

Isolation and identification of Lactobacillus bacteria found in the gastrointestinal tract of the dwarf honey bee, Apis florea Fabricius, 1973 (Hymenoptera: Apidae)

Shabnam Parichehreh, Gholamhosein Tahmasbi, Alimorad Sarafrazi, Sohrab Imani and Naser Tajabadi
Apidologie 49 (3) 430 (2018)
DOI: 10.1007/s13592-018-0569-z
See this article

Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat’s milk

Leila Bousmaha-Marroki and Ahmed Marroki
Journal of Food Science and Technology 52 (8) 4708 (2015)
DOI: 10.1007/s13197-014-1556-7
See this article

Lactobacillus crustorum KH: Novel Prospective Probiotic Strain Isolated from Iranian Traditional Dairy Products

Hakimeh Sharafi, Venos Derakhshan, Mojgan Paknejad, et al.
Applied Biochemistry and Biotechnology 175 (4) 2178 (2015)
DOI: 10.1007/s12010-014-1404-2
See this article

Screening of Lactobacillus spp. from raw goat milk showing probiotic activities against pathogenic bacteria

Bhuiyan Rasel, Shill Sourav, Islam Ariful and Chakrabortty Sajib
African Journal of Microbiology Research 11 (15) 620 (2017)
DOI: 10.5897/AJMR2017.8461
See this article

Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

Victor Ladero, María Cruz Martín, Begoña Redruello, et al.
European Food Research and Technology 241 (3) 377 (2015)
DOI: 10.1007/s00217-015-2469-z
See this article

Physiological functions at single-cell level of Lactobacillus spp. isolated from traditionally fermented cabbage in response to different pH conditions

Magdalena A. Olszewska, Aleksandra M. Kocot and Łucja Łaniewska-Trokenheim
Journal of Biotechnology 200 19 (2015)
DOI: 10.1016/j.jbiotec.2015.02.031
See this article

Numbers and strains of lactobacilli in some probiotic products

Valérie Coeuret, Micheline Gueguen and Jean Paul Vernoux
International Journal of Food Microbiology 97 (2) 147 (2004)
DOI: 10.1016/j.ijfoodmicro.2004.04.015
See this article

Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period

E. Delavenne, J. Mounier, F. Déniel, G. Barbier and G. Le Blay
International Journal of Food Microbiology 155 (3) 185 (2012)
DOI: 10.1016/j.ijfoodmicro.2012.02.003
See this article

Identification and antibiotic resistance of Lactobacilli isolated from raw cow’s milk of Oujda City (Morocco)

K. Mchiouer, S. Bennani, N. Sh. El-Gendy and M. Meziane
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 38 (24) 3572 (2016)
DOI: 10.1080/15567036.2016.1174757
See this article

Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Aleksandra Martinovic, Kim Marius Moe, Ehab Romeih, et al.
International Dairy Journal 31 (2) 70 (2013)
DOI: 10.1016/j.idairyj.2013.02.009
See this article

Inhibitory activity of Lactobacillus plantarum U10 isolated from Tempoyak (fermented durian) Made in Indonesia against Salmonella typhi

SOGANDI SOGANDI, APON ZAENAL MUSTOPA, I MADE ARTIKA and BUGI RATNO BUDIARTO
Microbiology Indonesia 9 (2) 73 (2015)
DOI: 10.5454/mi.9.2.4
See this article

Evaluation of Probiotic Potential of New Bacterial Strain, Lactobacillus spicheri G2 Isolated from Gundruk

Neha Gautam and Nivedita Sharma
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 85 (4) 979 (2015)
DOI: 10.1007/s40011-014-0458-9
See this article

Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species: A review

Smita Singh, Pawas Goswami, Rameshwar Singh and Knut J. Heller
LWT - Food Science and Technology 42 (2) 448 (2009)
DOI: 10.1016/j.lwt.2008.05.019
See this article

Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestionex vivo

A. Martinovic, M.E. Brede, G.E. Vegarud, et al.
Letters in Applied Microbiology 62 (5) 404 (2016)
DOI: 10.1111/lam.12561
See this article

Characterisation of the Lactobacillus community in traditional Karst ewe's cheese

ANDREJA ČANŽEK MAJHENIČ, PETRA MOHAR LORBERG and IRENA ROGELJ
International Journal of Dairy Technology 60 (3) 182 (2007)
DOI: 10.1111/j.1471-0307.2007.00336.x
See this article

Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening

Émilie Desfossés-Foucault, Gisèle LaPointe and Denis Roy
International Journal of Food Microbiology 166 (1) 117 (2013)
DOI: 10.1016/j.ijfoodmicro.2013.06.022
See this article

Timely approaches to identify probiotic species of the genus Lactobacillus

Stefan R Herbel, Wilfried Vahjen, Lothar H Wieler and Sebastian Guenther
Gut Pathogens 5 (1) 27 (2013)
DOI: 10.1186/1757-4749-5-27
See this article

Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation

Émilie Desfossés-Foucault, Gisèle LaPointe and Denis Roy
International Journal of Food Microbiology 178 76 (2014)
DOI: 10.1016/j.ijfoodmicro.2014.03.004
See this article

Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

R. Tabasco, T. Paarup, C. Janer, C. Peláez and T. Requena
International Dairy Journal 17 (9) 1107 (2007)
DOI: 10.1016/j.idairyj.2007.01.010
See this article

Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fènè) by applying a cultivation/genotype-based binary model

Stephan Wullschleger, Christophe Lacroix, Bassirou Bonfoh, et al.
International Dairy Journal 29 (1) 28 (2013)
DOI: 10.1016/j.idairyj.2012.08.001
See this article

Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus

Yan Ren, Wenjun Liu and Heping Zhang
Korean Journal for Food Science of Animal Resources 35 (5) 683 (2015)
DOI: 10.5851/kosfa.2015.35.5.683
See this article

Biosurfactant/s from Lactobacilli species: Properties, challenges and potential biomedical applications

Surekha K. Satpute, Gauri R. Kulkarni, Arun G. Banpurkar, et al.
Journal of Basic Microbiology 56 (11) 1140 (2016)
DOI: 10.1002/jobm.201600143
See this article

Effect on Cellular Membrane Fatty Acids in the Stressed Cells ofLeuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria

P. Shobha Rani and Renu Agrawal
Food Biotechnology 22 (1) 47 (2008)
DOI: 10.1080/08905430701863977
See this article

New perspectives for Lactobacilli exopolysaccharides

S. Badel, T. Bernardi and P. Michaud
Biotechnology Advances 29 (1) 54 (2011)
DOI: 10.1016/j.biotechadv.2010.08.011
See this article

A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk

Wenwei Lu, Wentao Kong, Pu Yang and Jian Kong
International Dairy Journal 41 7 (2015)
DOI: 10.1016/j.idairyj.2014.08.020
See this article

Reference Module in Food Science

M. Naum and K.A. Lampel
Reference Module in Food Science (2016)
DOI: 10.1016/B978-0-08-100596-5.00597-7
See this article

Improving the Flavour of Cheese

D.J. O’Sullivan
Improving the Flavour of Cheese 199 (2007)
DOI: 10.1533/9781845693053.1.199
See this article

Probiotic isolates from unconventional sources: a review

Pairat Sornplang and Sudthidol Piyadeatsoontorn
Journal of Animal Science and Technology 58 (1) (2016)
DOI: 10.1186/s40781-016-0108-2
See this article

Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing

Tiva Kafili, Zahra Emam Djomeh and Baltasar Mayo
International Journal of Food Properties 16 (1) 9 (2013)
DOI: 10.1080/10942912.2010.526276
See this article

Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes

Aysun Cebeci and G Candan Gürakan
Journal of Dairy Research 75 (04) 392 (2008)
DOI: 10.1017/S0022029908003543
See this article

Assessment of the Fecal Lactobacilli Population in Patients with Hepatitis B Virus-Related Decompensated Cirrhosis and Hepatitis B Cirrhosis Treated with Liver Transplant

Zhong-Wen Wu, Hai-Feng Lu, Jianping Wu, et al.
Microbial Ecology 63 (4) 929 (2012)
DOI: 10.1007/s00248-011-9945-1
See this article

Encyclopedia of Dairy Sciences

M. Naum and K.A. Lampel
Encyclopedia of Dairy Sciences 221 (2011)
DOI: 10.1016/B978-0-12-374407-4.00022-4
See this article

Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese

Haleh Forouhandeh, Sepideh Zununi Vahed, Hossein Ahangari, Vahideh Tarhriz and Mohammad Saeid Hejazi
Food Production, Processing and Nutrition 3 (1) (2021)
DOI: 10.1186/s43014-021-00065-x
See this article

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

Ségolène Henri-Dubernet, Nathalie Desmasures and Micheline Guéguen
Canadian Journal of Microbiology 54 (3) 218 (2008)
DOI: 10.1139/W07-137
See this article

MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles

Menouar Nacef, Mickaël Chevalier, Sylvie Chollet, Djamel Drider and Christophe Flahaut
International Journal of Food Microbiology 247 2 (2017)
DOI: 10.1016/j.ijfoodmicro.2016.07.005
See this article

In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products

Khaled Elbanna, Sahar El Hadad, Abdelrahaman Assaeedi, et al.
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-31006-3
See this article

Distribution, stability, and protein interactions of Aflatoxin M 1 in fresh cheese

Guadalupe Chavarría, Andrea Molina, Astrid Leiva, et al.
Food Control 73 581 (2017)
DOI: 10.1016/j.foodcont.2016.09.005
See this article

Antioxidant and antiproliferative potential of biosurfactants isolated from Lactobacillus casei and their anti-biofilm effect in oral Staphylococcus aureus strains

Abderrahmen Merghni, Ines Dallel, Emira Noumi, et al.
Microbial Pathogenesis 104 84 (2017)
DOI: 10.1016/j.micpath.2017.01.017
See this article

The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran

Mahnoosh Parsaeimehr, Maryam Khazaei, Ashkan Jebellijavan and Hamid Staji
Journal of Human, Environment, and Health Promotion 5 (1) 15 (2019)
DOI: 10.29252/jhehp.5.1.3
See this article

Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology

Fatma Zohra Ras El Gherab, Omar Hassaine, Halima Zadi-Karam and Nour-Eddine Karam
Waste and Biomass Valorization 10 (10) 2943 (2019)
DOI: 10.1007/s12649-018-0283-0
See this article

Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

Delshad Abdollahniya, Seyed Mostafa Hosseini, Batoul Kavyani Baghbaderani, Alireza Mordadi and Mohammad Reza Arabestani
Avicenna Journal of Clinical Microbiology and Infection 5 (2) 7 (2018)
DOI: 10.34172/ajcmi.2018.02
See this article

Effect of Kanamycin Sulfate and Gentamicin on Growth of Probiotics

Guo Wei Shu, Zhe Ji, Zhao Wei Wang and He Chen
Advanced Materials Research 366 490 (2011)
DOI: 10.4028/www.scientific.net/AMR.366.490
See this article

Microbial Cultures and Enzymes in Dairy Technology

Sylvia Klaubauf and Frank J. J. Segers
Advances in Medical Technologies and Clinical Practice, Microbial Cultures and Enzymes in Dairy Technology 23 (2018)
DOI: 10.4018/978-1-5225-5363-2.ch002
See this article

Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential

Katarzyna Skrzypczak, Klaudia Gustaw, Ewa Jabłońska-Ryś, et al.
Foods 9 (11) 1631 (2020)
DOI: 10.3390/foods9111631
See this article

Growth of lactic acid bacteria on oilseed crop pea- and chickpea-based media

Baida Djeghri-Hocine, Messaouda Boukhemis, Nourredine Zidoune and Abdeltif Amrane
World Journal of Microbiology and Biotechnology 23 (6) 765 (2007)
DOI: 10.1007/s11274-006-9294-2
See this article

Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method

Francesca Losito, Alyexandra Arienzo, Giorgia Bottini, et al.
Journal of Dairy Science 97 (1) 46 (2014)
DOI: 10.3168/jds.2013-7026
See this article

Molecular identification and typing of lactic acid bacteria associated with the production of two artisanal raw milk cheeses

Koenraad Van Hoorde, Peter Vandamme and Geert Huys
Dairy Science and Technology 88 (4-5) 445 (2008)
DOI: 10.1051/dst:2008011
See this article

DEVELOPMENT OF TECHNOLOGY OF SEMI-FINISHED DESSERT PRODUCTS BASED ON DAIRY AND FRUIT-BERRY RAW MATERIALS USING THE PRINCIPLES OF COLLOID STABILIZATION OF MILK

Nataliya Grynchenko
EUREKA: Life Sciences 1 39 (2018)
DOI: 10.21303/2504-5695.2018.00539
See this article

Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-relatedLactobacillus helveticusstrains

M.P. Jensen, Y. Ardö and F.K. Vogensen
Letters in Applied Microbiology 49 (3) 396 (2009)
DOI: 10.1111/j.1472-765X.2009.02673.x
See this article

Diversity and functional properties ofLactobacillus plantarum-group strains isolated from Italian cheese products

M. Barbara Pisano, Francesca Patrignani, Sofia Cosentino, et al.
Dairy Science & Technology (2010)
DOI: 10.1051/dst/2010037
See this article

Patterns of survival and volatile metabolites of selected Lactobacillus strains during long-term incubation in milk

Łucja Łaniewska-Trokenheim, Magdalena Olszewska, Marta Mikš-Krajnik and Anna Zadernowska
The Journal of Microbiology 48 (4) 445 (2010)
DOI: 10.1007/s12275-010-0056-3
See this article

Comparison of Phenotypic and Genotypic Methods Used for the Species Identification of Lactobacillus NP51 and Development of a Strain-Specific PCR Assay

S. Randhawa, M. M. Brashears, K. W. McMahon, M. Fokar and E. Karunasena
Probiotics and Antimicrobial Proteins 2 (4) 274 (2010)
DOI: 10.1007/s12602-010-9057-0
See this article

A study of the suitability of three commercial bioaugmentation products for use in grease traps

Markella Tzirita, Seraphim Papanikolaou and Bríd Quilty
Biomass Conversion and Biorefinery 11 (3) 907 (2021)
DOI: 10.1007/s13399-019-00549-4
See this article

Lactobacillus salivarius BGHO1 and Lactobacillus reuteri BGGO6-55 modify nutritive profile of Artemia franciscana nauplii in a strain ratio, dose and application timing-dependent manner

Jovanka Lukic, Nemanja Stanisavljevic, Goran Vukotic, et al.
Animal Feed Science and Technology 259 114356 (2020)
DOI: 10.1016/j.anifeedsci.2019.114356
See this article

Microbial diversity of Livanjski cheese with the emphasis on lactic acid bacteria based on culture‐dependent and sequencing method

Dráb Vladimír, Kavková Miloslava, Markvartová Markéta, Hanáková Jaroslava and Roubal Petr
International Journal of Dairy Technology 73 (1) 202 (2020)
DOI: 10.1111/1471-0307.12638
See this article

Exploring Probiotic Activity of Lactobacillus sp. Isolated from Indigenous Breeds of Cattle Milk and Fecal Samples in Bhatan Village, MH., IN

Renitta Jobby, Yash Flora, Ambica Bora, et al.
Current Microbiology 77 (7) 1184 (2020)
DOI: 10.1007/s00284-020-01910-x
See this article

Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus

Mohammad Hojjati, Behrooz Alizadeh Behabahani and Fereshteh Falah
Microbial Pathogenesis 147 104420 (2020)
DOI: 10.1016/j.micpath.2020.104420
See this article

Rapid Differentiation and In Situ Detection of 16 Sourdough Lactobacillus Species by Multiplex PCR

Luca Settanni, Douwe van Sinderen, Jone Rossi and Aldo Corsetti
Applied and Environmental Microbiology 71 (6) 3049 (2005)
DOI: 10.1128/AEM.71.6.3049-3059.2005
See this article

Isolation and identification of lactic acid bacteria from stored Apis mellifera honey

Faehgheh Feizabadi, Anousheh Sharifan and Naser Tajabadi
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1765490
See this article

Diversity of lactic acid bacteria associated with raw yak (Bos grunniens) milk produced in Pakistan

M. Qazalbash, T. Masud, A. Ahmad, et al.
Journal of Animal and Feed Sciences (2021)
DOI: 10.22358/jafs/133201/2021
See this article

Effect of Silk Fibroin Biomaterial Coating on Cell Viability and Intestinal Adhesion of Probiotic Bacteria

Gicheol Kwon, Bohye Heo, Mi Jin Kwon, et al.
Journal of Microbiology and Biotechnology 31 (4) 592 (2021)
DOI: 10.4014/jmb.2103.03031
See this article

Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese

Gaber El-Baradei, Agnès Delacroix-Buchet and Jean-Claude Ogier
Applied and Environmental Microbiology 73 (4) 1248 (2007)
DOI: 10.1128/AEM.01667-06
See this article

Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation

Giuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, et al.
Applied and Environmental Microbiology 74 (1) 208 (2008)
DOI: 10.1128/AEM.01711-07
See this article

Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples

Sadia Afrin, Mohammad Amirul Hoque, Ashish Kumar Sarker, Mohammed A Satter and Mohammad Nazrul Islam Bhuiyan
Access Microbiology 3 (6) (2021)
DOI: 10.1099/acmi.0.000234
See this article

Şanlıurfa’da Satışa Sunulan Yoğurtlarda Lactobacillus spp.’lerin qPCR Miktarlarının Belirlenmesi

Akın YİĞİN, Mehmet DEMİRCİ, Serap KILIÇ ALTUN and Atila YOLDAŞ
Etlik Veteriner Mikrobiyoloji Dergisi 27 (2) 82 (2016)
DOI: 10.35864/evmd.514487
See this article

E. L. U. Basa, H. Julendra, A. Abinawanto, A. Sofyan and A. Sophian
2168 020095 (2019)
DOI: 10.1063/1.5132522
See this article

Interesting probiotic traits of mother's milk Lactobacillus isolates; from bacteriocin to inflammatory bowel disease improvement

Milad Abdi, Vahid Lohrasbi, Arezoo Asadi, Maryam Esghaei, Faramarz Masjedian Jazi, Mahdi Rohani and Malihe Talebi
Microbial Pathogenesis 158 104998 (2021)
DOI: 10.1016/j.micpath.2021.104998
See this article