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Bioscience of Microbiota, Food and Health 40 (4) 186 (2021)
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Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese

Gaber El-Baradei, Agnès Delacroix-Buchet and Jean-Claude Ogier
Applied and Environmental Microbiology 73 (4) 1248 (2007)
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Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation

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Applied and Environmental Microbiology 74 (1) 208 (2008)
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Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples

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Access Microbiology 3 (6) (2021)
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E. L. U. Basa, H. Julendra, A. Abinawanto, A. Sofyan and A. Sophian
2168 020095 (2019)
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Interesting probiotic traits of mother's milk Lactobacillus isolates; from bacteriocin to inflammatory bowel disease improvement

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Microbial Pathogenesis 158 104998 (2021)
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Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species: A review

Smita Singh, Pawas Goswami, Rameshwar Singh and Knut J. Heller
LWT - Food Science and Technology 42 (2) 448 (2009)
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A study of the suitability of three commercial bioaugmentation products for use in grease traps

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Biomass Conversion and Biorefinery 11 (3) 907 (2021)
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Assessing Viability and Stress Tolerance of Probiotics—A Review

Ulrika Wendel
Frontiers in Microbiology 12 (2022)
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Isolation and Identification of Lactobacillus brevis from Cottage Cheese of Bazoft City, Iran and Evaluation of Its Antimicrobial Activity Against Some Pathogenic Microorganisms

Iman Dehghani Champiri, Zahra Bamzadeh, Ebrahim Rahimi and Leila Rouhi
Iranian Journal of Medical Microbiology 16 (1) 17 (2022)
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Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

Luca Bettera, Matthias Dreier, Remo S. Schmidt, Monica Gatti, Hélène Berthoud and Hans-Peter Bachmann
Frontiers in Microbiology 14 (2023)
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Şanlıurfa’da Satışa Sunulan Yoğurtlarda Lactobacillus spp.’lerin qPCR Miktarlarının Belirlenmesi

Etlik Veteriner Mikrobiyoloji Dergisi 27 (2) 82 (2016)
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Fermented Foods, Health and the Gut Microbiome

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Nutrients 14 (7) 1527 (2022)
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Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes

Arekal N. Roopashri and Mandyam C. Varadaraj
Applied Microbiology and Biotechnology 83 (6) 1115 (2009)
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Growth of lactic acid bacteria on oilseed crop pea- and chickpea-based media

Baida Djeghri-Hocine, Messaouda Boukhemis, Nourredine Zidoune and Abdeltif Amrane
World Journal of Microbiology and Biotechnology 23 (6) 765 (2007)
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Current perspectives on detection of microbial contamination in bioethanol fermentors

Arunachalam Muthaiyan and Steven C. Ricke
Bioresource Technology 101 (13) 5033 (2010)
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Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment

Gicheol Kwon, Bohye Heo, Sung Ho Son, Yoo Jin Kwon, Mi Jin Kwon, Joohyun Jang, Hyejung Shin, Insu Kim, Sung-Yurb Park, Kyunghwan Kim, Byoung-Kook Kim, Chang Hun Shin and Byung-Yong Kim
Current Topic in Lactic Acid Bacteria and Probiotics 8 (1) 39 (2022)
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A protocol for the cultivation and monitoring of ileal gut microbiota surrogates

Theodora Akritidou, Cindy Smet, Simen Akkermans, Maria Tonti, Jennifer Williams, Tom Van de Wiele and Jan F. M. Van Impe
Journal of Applied Microbiology 133 (3) 1919 (2022)
DOI: 10.1111/jam.15684
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In Vitro Testing of Lactic Acid Bacteria from Commercial Yoghurts

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Rural Sustainability Research 47 (342) 32 (2022)
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Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 25 (Özel Sayı) 28 (2022)
DOI: 10.17780/ksujes.1159344
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In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products

Khaled Elbanna, Sahar El Hadad, Abdelrahaman Assaeedi, Alia Aldahlawi, Manal Khider and Alawiah Alhebshi
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-31006-3
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