The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Valérie Coeuret, Ségolène Dubernet, Marion Bernardeau, Micheline Gueguen, Jean Paul Vernoux
Lait, 83 4 (2003) 269-306
Published online: 2003-07-05
This article has been cited by the following article(s):
Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata
Naser Tajabadi, Makhdzir Mardan, Mohd Yazid Abdul Manap, et al.
Apidologie 42 (5) 642 (2011)
DOI: 10.1007/s13592-011-0069-x
See this article
Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia
J. Yu, W.H. Wang, B.L.G. Menghe, M.T. Jiri, H.M. Wang, W.J. Liu, Q.H. Bao, Q. Lu, J.C. Zhang, F. Wang, H.Y. Xu, T.S. Sun and H.P. Zhang
Journal of Dairy Science 94 (7) 3229 (2011)
DOI: 10.3168/jds.2010-3727
See this article
Microbiology in Dairy Processing
Giuseppe Blaiotta, Maria Aponte and Palmiro Poltronieri
Microbiology in Dairy Processing 123 (2017)
DOI: 10.1002/9781119115007.ch7
See this article
Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics
Magnolia Martins Erhardt, Wemerson de Castro Oliveira, Hans Fröder, Pedro Henrique Marques, Maria Beatriz Prior Pinto Oliveira and Neila Silvia Pereira dos Santos Richards
Fermentation 9 (1) 41 (2023)
DOI: 10.3390/fermentation9010041
See this article
Differentiation of Lactobacillus species by ARDRA
Kateřina Kšicová, Marta Dušková and Renáta Karpíšková
Czech Journal of Food Sciences 31 (2) 180 (2013)
DOI: 10.17221/125/2012-CJFS
See this article
Characterization of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Buffalo Milk in West Sumatera (Indonesia) Against Listeria monocytogenes
Sri Melia, Endang Purwati, Yuherman ., et al.
Pakistan Journal of Nutrition 16 (8) 645 (2017)
DOI: 10.3923/pjn.2017.645.650
See this article
High Counts and Anthracene Degradation Ability of Streptococcus mutans and Veillonella parvula Isolated From the Oral Cavity of Cigarette Smokers and Non-smokers
Hams A. Moussa, Reham Wasfi, Nourtan F. Abdeltawab and Salwa A. Megahed
Frontiers in Microbiology 12 (2021)
DOI: 10.3389/fmicb.2021.661509
See this article
Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry
Olaoluwa Oyedeji, Deborah Ifeoluwa Onifade and Anthony Abiodun Onilude
Acta Universitatis Cibiniensis. Series E: Food Technology 26 (2) 271 (2022)
DOI: 10.2478/aucft-2022-0022
See this article
Distribution and genetic diversity of lactic acid bacteria from traditional fermented sausage
Khanh T.M. Tran, Bee K. May, Peter M. Smooker, Thi T.H. Van and Peter J. Coloe
Food Research International 44 (1) 338 (2011)
DOI: 10.1016/j.foodres.2010.10.010
See this article
Bergey's Manual of Systematics of Archaea and Bacteria
Walter P. Hammes and Christian Hertel
Bergey's Manual of Systematics of Archaea and Bacteria 1 (2015)
DOI: 10.1002/9781118960608.gbm00604
See this article
A review of the molecular approaches to investigate the diversity and activity of cheese microbiota
Bassirou Ndoye, Eric Andriamahery Rasolofo, Gisele LaPointe and Denis Roy
Dairy Science & Technology 91 (5) 495 (2011)
DOI: 10.1007/s13594-011-0031-8
See this article
Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products
Niloofar Bagheripoor-Fallah, Amir Mortazavian, Hedayat Hosseini, Sadegh Khoshgozaran-Abras and Aziz Homayouni Rad
Critical Reviews in Food Science and Nutrition 55 (3) 396 (2015)
DOI: 10.1080/10408398.2012.656771
See this article
Do milking practices influence the bacterial diversity of raw milk?
Isabelle Verdier-Metz, Valérie Michel, Céline Delbès and Marie-Christine Montel
Food Microbiology 26 (3) 305 (2009)
DOI: 10.1016/j.fm.2008.12.005
See this article
Effects of starter culture combinations using isolates from traditional cheese on the quality of Turkish white cheese
FULYA KAYAGIL and GURAKAN CANDAN
International Journal of Dairy Technology 62 (3) 387 (2009)
DOI: 10.1111/j.1471-0307.2009.00493.x
See this article
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino Siciliano cheese
Anna Vernile, Giovanni Giammanco, Giuseppe Spano, et al.
Dairy Science and Technology 88 (6) 619 (2008)
DOI: 10.1051/dst:2008009
See this article
Stress Responses in ProbioticLactobacillus casei
Marzieh Hosseini Nezhad, Malik Altaf Hussain and Margaret Lorraine Britz
Critical Reviews in Food Science and Nutrition 55 (6) 740 (2015)
DOI: 10.1080/10408398.2012.675601
See this article
Analytical strategies for characterization and validation of functional dairy foods
Dina Rodrigues, Teresa A.P. Rocha-Santos, Ana C. Freitas, et al.
TrAC Trends in Analytical Chemistry 41 27 (2012)
DOI: 10.1016/j.trac.2012.08.009
See this article
Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments
Marion Bernardeau, Micheline Guguen and Jean Paul Vernoux
FEMS Microbiology Reviews 30 (4) 487 (2006)
DOI: 10.1111/j.1574-6976.2006.00020.x
See this article
Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages
Maria João Fraqueza
International Journal of Food Microbiology 212 76 (2015)
DOI: 10.1016/j.ijfoodmicro.2015.04.035
See this article
Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
Hui Jin, Yunju Jeong, Sang-Ho Yoo, et al.
Microbial Cell Factories 18 (1) (2019)
DOI: 10.1186/s12934-019-1158-1
See this article
Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real-time PCR
S.R. Herbel, B. Lauzat, M. von Nickisch-Rosenegk, et al.
Journal of Applied Microbiology 115 (6) 1402 (2013)
DOI: 10.1111/jam.12341
See this article
Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China
QiuHua Bao, WenJun Liu, Jie Yu, et al.
The Journal of General and Applied Microbiology 58 (2) 95 (2012)
DOI: 10.2323/jgam.58.95
See this article
Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China
Qiuhua Bao, Jie Yu, Wenjun Liu, et al.
Dairy Science & Technology 92 (3) 309 (2012)
DOI: 10.1007/s13594-012-0061-x
See this article
Utilization of physiological and taxonomic fluorescent probes to study Lactobacilli cells and response to pH challenge
Magdalena A. Olszewska, Aleksandra M. Kocot, Anna Nynca and Łucja Łaniewska-Trokenheim
Microbiological Research 192 239 (2016)
DOI: 10.1016/j.micres.2016.07.011
See this article
Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains
Mahsa Yeganeh, Hedayat Hosseini, Sedigheh Mehrabian, Elham Siasi Torbati and Seyed Morteza Zamir
Nutrition and Food Sciences Research 5 (2) 29 (2018)
DOI: 10.29252/nfsr.5.2.29
See this article
Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria
Razieh Partovi, Hassan Gandomi, Afshin Akhondzadeh Basti, et al.
Journal of Food Processing and Preservation 39 (6) 871 (2015)
DOI: 10.1111/jfpp.12298
See this article
The Milk Microbiota of the Spanish Churra Sheep Breed: New Insights into the Complexity of the Milk Microbiome of Dairy Species
Cristina Esteban-Blanco, Beatriz Gutiérrez-Gil, Héctor Marina, et al.
Animals 10 (9) 1463 (2020)
DOI: 10.3390/ani10091463
See this article
Characterisation ofLactobacillus helveticusstrains isolated from home-made dairy products in Iran
Fatemeh Nejati, Mahdi Babaei and Alam Taghi-Zadeh
International Journal of Dairy Technology 69 (1) 89 (2016)
DOI: 10.1111/1471-0307.12223
See this article
Advances in Animal Biotechnology and its Applications
Dhiraj Kumar Nanda, Reeti Chaudhary and Dinesh Kumar
Advances in Animal Biotechnology and its Applications 181 (2018)
DOI: 10.1007/978-981-10-4702-2_11
See this article
Confirmation of the Identity of Lactobacillus Species using Carbohydrate Fermentation Test (API 50 CHL) Identification System
Peh Kok and Hassan Pyar
Journal of Applied Sciences 19 (8) 797 (2019)
DOI: 10.3923/jas.2019.797.802
See this article
Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies
Jiyong Shi, Xuetao Hu, Xiaobo Zou, et al.
Journal of Near Infrared Spectroscopy 27 (4) 302 (2019)
DOI: 10.1177/0967033519852012
See this article
Isolation and identification of Lactobacillus bacteria found in the gastrointestinal tract of the dwarf honey bee, Apis florea Fabricius, 1973 (Hymenoptera: Apidae)
Shabnam Parichehreh, Gholamhosein Tahmasbi, Alimorad Sarafrazi, Sohrab Imani and Naser Tajabadi
Apidologie 49 (3) 430 (2018)
DOI: 10.1007/s13592-018-0569-z
See this article
Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat’s milk
Leila Bousmaha-Marroki and Ahmed Marroki
Journal of Food Science and Technology 52 (8) 4708 (2015)
DOI: 10.1007/s13197-014-1556-7
See this article
Lactobacillus crustorum KH: Novel Prospective Probiotic Strain Isolated from Iranian Traditional Dairy Products
Hakimeh Sharafi, Venos Derakhshan, Mojgan Paknejad, et al.
Applied Biochemistry and Biotechnology 175 (4) 2178 (2015)
DOI: 10.1007/s12010-014-1404-2
See this article
Screening of Lactobacillus spp. from raw goat milk showing probiotic activities against
pathogenic bacteria
Bhuiyan Rasel, Shill Sourav, Islam Ariful and Chakrabortty Sajib
African Journal of Microbiology Research 11 (15) 620 (2017)
DOI: 10.5897/AJMR2017.8461
See this article
Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses
Victor Ladero, María Cruz Martín, Begoña Redruello, et al.
European Food Research and Technology 241 (3) 377 (2015)
DOI: 10.1007/s00217-015-2469-z
See this article
Physiological functions at single-cell level of Lactobacillus spp. isolated from traditionally fermented cabbage in response to different pH conditions
Magdalena A. Olszewska, Aleksandra M. Kocot and Łucja Łaniewska-Trokenheim
Journal of Biotechnology 200 19 (2015)
DOI: 10.1016/j.jbiotec.2015.02.031
See this article
Numbers and strains of lactobacilli in some probiotic products
Valérie Coeuret, Micheline Gueguen and Jean Paul Vernoux
International Journal of Food Microbiology 97 (2) 147 (2004)
DOI: 10.1016/j.ijfoodmicro.2004.04.015
See this article
Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period
E. Delavenne, J. Mounier, F. Déniel, G. Barbier and G. Le Blay
International Journal of Food Microbiology 155 (3) 185 (2012)
DOI: 10.1016/j.ijfoodmicro.2012.02.003
See this article
Identification and antibiotic resistance of Lactobacilli isolated from raw cow’s milk of Oujda City (Morocco)
K. Mchiouer, S. Bennani, N. Sh. El-Gendy and M. Meziane
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 38 (24) 3572 (2016)
DOI: 10.1080/15567036.2016.1174757
See this article
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
Aleksandra Martinovic, Kim Marius Moe, Ehab Romeih, et al.
International Dairy Journal 31 (2) 70 (2013)
DOI: 10.1016/j.idairyj.2013.02.009
See this article
Inhibitory activity of Lactobacillus plantarum U10 isolated from Tempoyak (fermented durian) Made in Indonesia against Salmonella typhi
SOGANDI SOGANDI, APON ZAENAL MUSTOPA, I MADE ARTIKA and BUGI RATNO BUDIARTO
Microbiology Indonesia 9 (2) 73 (2015)
DOI: 10.5454/mi.9.2.4
See this article
Evaluation of Probiotic Potential of New Bacterial Strain, Lactobacillus spicheri G2 Isolated from Gundruk
Neha Gautam and Nivedita Sharma
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 85 (4) 979 (2015)
DOI: 10.1007/s40011-014-0458-9
See this article
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestionex vivo
A. Martinovic, M.E. Brede, G.E. Vegarud, et al.
Letters in Applied Microbiology 62 (5) 404 (2016)
DOI: 10.1111/lam.12561
See this article
Characterisation of the Lactobacillus community in traditional Karst ewe's cheese
ANDREJA ČANŽEK MAJHENIČ, PETRA MOHAR LORBERG and IRENA ROGELJ
International Journal of Dairy Technology 60 (3) 182 (2007)
DOI: 10.1111/j.1471-0307.2007.00336.x
See this article
Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening
Émilie Desfossés-Foucault, Gisèle LaPointe and Denis Roy
International Journal of Food Microbiology 166 (1) 117 (2013)
DOI: 10.1016/j.ijfoodmicro.2013.06.022
See this article
Timely approaches to identify probiotic species of the genus Lactobacillus
Stefan R Herbel, Wilfried Vahjen, Lothar H Wieler and Sebastian Guenther
Gut Pathogens 5 (1) 27 (2013)
DOI: 10.1186/1757-4749-5-27
See this article
Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation
Émilie Desfossés-Foucault, Gisèle LaPointe and Denis Roy
International Journal of Food Microbiology 178 76 (2014)
DOI: 10.1016/j.ijfoodmicro.2014.03.004
See this article
Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk
R. Tabasco, T. Paarup, C. Janer, C. Peláez and T. Requena
International Dairy Journal 17 (9) 1107 (2007)
DOI: 10.1016/j.idairyj.2007.01.010
See this article
Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fènè) by applying a cultivation/genotype-based binary model
Stephan Wullschleger, Christophe Lacroix, Bassirou Bonfoh, et al.
International Dairy Journal 29 (1) 28 (2013)
DOI: 10.1016/j.idairyj.2012.08.001
See this article
Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus
Yan Ren, Wenjun Liu and Heping Zhang
Korean Journal for Food Science of Animal Resources 35 (5) 683 (2015)
DOI: 10.5851/kosfa.2015.35.5.683
See this article
Biosurfactant/s from Lactobacilli species: Properties, challenges and potential biomedical applications
Surekha K. Satpute, Gauri R. Kulkarni, Arun G. Banpurkar, et al.
Journal of Basic Microbiology 56 (11) 1140 (2016)
DOI: 10.1002/jobm.201600143
See this article
Effect on Cellular Membrane Fatty Acids in the Stressed Cells ofLeuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria
P. Shobha Rani and Renu Agrawal
Food Biotechnology 22 (1) 47 (2008)
DOI: 10.1080/08905430701863977
See this article
New perspectives for Lactobacilli exopolysaccharides
S. Badel, T. Bernardi and P. Michaud
Biotechnology Advances 29 (1) 54 (2011)
DOI: 10.1016/j.biotechadv.2010.08.011
See this article
Improving the Flavour of Cheese
D.J. O’Sullivan
Improving the Flavour of Cheese 199 (2007)
DOI: 10.1533/9781845693053.1.199
See this article
A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk
Wenwei Lu, Wentao Kong, Pu Yang and Jian Kong
International Dairy Journal 41 7 (2015)
DOI: 10.1016/j.idairyj.2014.08.020
See this article
Reference Module in Food Science
M. Naum and K.A. Lampel
Reference Module in Food Science (2016)
DOI: 10.1016/B978-0-08-100596-5.00597-7
See this article
Probiotic isolates from unconventional sources: a review
Pairat Sornplang and Sudthidol Piyadeatsoontorn
Journal of Animal Science and Technology 58 (1) (2016)
DOI: 10.1186/s40781-016-0108-2
See this article
Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing
Tiva Kafili, Zahra Emam Djomeh and Baltasar Mayo
International Journal of Food Properties 16 (1) 9 (2013)
DOI: 10.1080/10942912.2010.526276
See this article
Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes
Aysun Cebeci and G Candan Gürakan
Journal of Dairy Research 75 (04) 392 (2008)
DOI: 10.1017/S0022029908003543
See this article
Assessment of the Fecal Lactobacilli Population in Patients with Hepatitis B Virus-Related Decompensated Cirrhosis and Hepatitis B Cirrhosis Treated with Liver Transplant
Zhong-Wen Wu, Hai-Feng Lu, Jianping Wu, et al.
Microbial Ecology 63 (4) 929 (2012)
DOI: 10.1007/s00248-011-9945-1
See this article
Encyclopedia of Dairy Sciences
M. Naum and K.A. Lampel
Encyclopedia of Dairy Sciences 221 (2011)
DOI: 10.1016/B978-0-12-374407-4.00022-4
See this article
Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese
Haleh Forouhandeh, Sepideh Zununi Vahed, Hossein Ahangari, Vahideh Tarhriz and Mohammad Saeid Hejazi
Food Production, Processing and Nutrition 3 (1) (2021)
DOI: 10.1186/s43014-021-00065-x
See this article
Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese
Ségolène Henri-Dubernet, Nathalie Desmasures and Micheline Guéguen
Canadian Journal of Microbiology 54 (3) 218 (2008)
DOI: 10.1139/W07-137
See this article
MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
Menouar Nacef, Mickaël Chevalier, Sylvie Chollet, Djamel Drider and Christophe Flahaut
International Journal of Food Microbiology 247 2 (2017)
DOI: 10.1016/j.ijfoodmicro.2016.07.005
See this article
Distribution, stability, and protein interactions of Aflatoxin M 1 in fresh cheese
Guadalupe Chavarría, Andrea Molina, Astrid Leiva, et al.
Food Control 73 581 (2017)
DOI: 10.1016/j.foodcont.2016.09.005
See this article
Antioxidant and antiproliferative potential of biosurfactants isolated from Lactobacillus casei and their anti-biofilm effect in oral Staphylococcus aureus strains
Abderrahmen Merghni, Ines Dallel, Emira Noumi, et al.
Microbial Pathogenesis 104 84 (2017)
DOI: 10.1016/j.micpath.2017.01.017
See this article
The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran
Mahnoosh Parsaeimehr, Maryam Khazaei, Ashkan Jebellijavan and Hamid Staji
Journal of Human, Environment, and Health Promotion 5 (1) 15 (2019)
DOI: 10.29252/jhehp.5.1.3
See this article
Lactobacillus plantarum postbiotics trigger AMPK‐dependent autophagy to suppress Salmonella intracellular infection and NLRP3 inflammasome activation
Yanping Wu, Aixin Hu, Xin Shu, Wenxia Huang, Ruiqiang Zhang, Yinglei Xu and Caimei Yang
Journal of Cellular Physiology (2023)
DOI: 10.1002/jcp.31016
See this article
Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry
Eleni Naziri, Eugenia Papadaki, Iordanis Savvidis, George Botsaris, Konstantinos Gkatzionis, Ediriisa Mugampoza and Fani Th. Mantzouridou
Sustainability 15 (11) 9082 (2023)
DOI: 10.3390/su15119082
See this article
Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology
Fatma Zohra Ras El Gherab, Omar Hassaine, Halima Zadi-Karam and Nour-Eddine Karam
Waste and Biomass Valorization 10 (10) 2943 (2019)
DOI: 10.1007/s12649-018-0283-0
See this article
Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR
Delshad Abdollahniya, Seyed Mostafa Hosseini, Batoul Kavyani Baghbaderani, Alireza Mordadi and Mohammad Reza Arabestani
Avicenna Journal of Clinical Microbiology and Infection 5 (2) 7 (2018)
DOI: 10.34172/ajcmi.2018.02
See this article
Effect of Kanamycin Sulfate and Gentamicin on Growth of Probiotics
Guo Wei Shu, Zhe Ji, Zhao Wei Wang and He Chen
Advanced Materials Research 366 490 (2011)
DOI: 10.4028/www.scientific.net/AMR.366.490
See this article
Microbial Cultures and Enzymes in Dairy Technology
Sylvia Klaubauf and Frank J. J. Segers
Advances in Medical Technologies and Clinical Practice, Microbial Cultures and Enzymes in Dairy Technology 23 (2018)
DOI: 10.4018/978-1-5225-5363-2.ch002
See this article
Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential
Katarzyna Skrzypczak, Klaudia Gustaw, Ewa Jabłońska-Ryś, et al.
Foods 9 (11) 1631 (2020)
DOI: 10.3390/foods9111631
See this article
Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method
Francesca Losito, Alyexandra Arienzo, Giorgia Bottini, et al.
Journal of Dairy Science 97 (1) 46 (2014)
DOI: 10.3168/jds.2013-7026
See this article
Molecular identification and typing of lactic acid bacteria associated with the production of two artisanal raw milk cheeses
Koenraad Van Hoorde, Peter Vandamme and Geert Huys
Dairy Science and Technology 88 (4-5) 445 (2008)
DOI: 10.1051/dst:2008011
See this article
DEVELOPMENT OF TECHNOLOGY OF SEMI-FINISHED DESSERT PRODUCTS BASED ON DAIRY AND FRUIT-BERRY RAW MATERIALS USING THE PRINCIPLES OF COLLOID STABILIZATION OF MILK
Nataliya Grynchenko
EUREKA: Life Sciences 1 39 (2018)
DOI: 10.21303/2504-5695.2018.00539
See this article
Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-relatedLactobacillus helveticusstrains
M.P. Jensen, Y. Ardö and F.K. Vogensen
Letters in Applied Microbiology 49 (3) 396 (2009)
DOI: 10.1111/j.1472-765X.2009.02673.x
See this article
Diversity and functional properties ofLactobacillus plantarum-group strains isolated from Italian cheese products
M. Barbara Pisano, Francesca Patrignani, Sofia Cosentino, et al.
Dairy Science & Technology (2010)
DOI: 10.1051/dst/2010037
See this article
Patterns of survival and volatile metabolites of selected Lactobacillus strains during long-term incubation in milk
Łucja Łaniewska-Trokenheim, Magdalena Olszewska, Marta Mikš-Krajnik and Anna Zadernowska
The Journal of Microbiology 48 (4) 445 (2010)
DOI: 10.1007/s12275-010-0056-3
See this article
Comparison of Phenotypic and Genotypic Methods Used for the Species Identification of Lactobacillus NP51 and Development of a Strain-Specific PCR Assay
S. Randhawa, M. M. Brashears, K. W. McMahon, M. Fokar and E. Karunasena
Probiotics and Antimicrobial Proteins 2 (4) 274 (2010)
DOI: 10.1007/s12602-010-9057-0
See this article
Lactobacillus salivarius BGHO1 and Lactobacillus reuteri BGGO6-55 modify nutritive profile of Artemia franciscana nauplii in a strain ratio, dose and application timing-dependent manner
Jovanka Lukic, Nemanja Stanisavljevic, Goran Vukotic, Dejana Kosanovic, Amarela Terzic-Vidojevic, Jelena Begovic, Natasa Golic, Galina Jeney and Uros Ljubobratovic
Animal Feed Science and Technology 259 114356 (2020)
DOI: 10.1016/j.anifeedsci.2019.114356
See this article
Microbial diversity of Livanjski cheese with the emphasis on lactic acid bacteria based on culture‐dependent and sequencing method
Dráb Vladimír, Kavková Miloslava, Markvartová Markéta, Hanáková Jaroslava and Roubal Petr
International Journal of Dairy Technology 73 (1) 202 (2020)
DOI: 10.1111/1471-0307.12638
See this article
Exploring Probiotic Activity of Lactobacillus sp. Isolated from Indigenous Breeds of Cattle Milk and Fecal Samples in Bhatan Village, MH., IN
Renitta Jobby, Yash Flora, Ambica Bora, et al.
Current Microbiology 77 (7) 1184 (2020)
DOI: 10.1007/s00284-020-01910-x
See this article
Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus
Mohammad Hojjati, Behrooz Alizadeh Behabahani and Fereshteh Falah
Microbial Pathogenesis 147 104420 (2020)
DOI: 10.1016/j.micpath.2020.104420
See this article
Rapid Differentiation and In Situ Detection of 16 Sourdough
Lactobacillus
Species by Multiplex PCR
Luca Settanni, Douwe van Sinderen, Jone Rossi and Aldo Corsetti
Applied and Environmental Microbiology 71 (6) 3049 (2005)
DOI: 10.1128/AEM.71.6.3049-3059.2005
See this article
Isolation and identification of lactic acid bacteria from stored Apis mellifera honey
Faehgheh Feizabadi, Anousheh Sharifan and Naser Tajabadi
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1765490
See this article
In vitro assessment of health-promoting benefits of sheep ‘Testouri’ cheese
I. Mahmoudi, A. Telmoudi, M. Chouaibi and M. Hassouna
Acta Alimentaria 50 (1) 54 (2021)
DOI: 10.1556/066.2020.00125
See this article
Diversity of lactic acid bacteria associated with raw yak
(Bos grunniens) milk produced in Pakistan
M. Qazalbash, T. Masud, A. Ahmad, et al.
Journal of Animal and Feed Sciences (2021)
DOI: 10.22358/jafs/133201/2021
See this article
Effect of Silk Fibroin Biomaterial Coating on Cell Viability and Intestinal Adhesion of Probiotic Bacteria
Gicheol Kwon, Bohye Heo, Mi Jin Kwon, et al.
Journal of Microbiology and Biotechnology 31 (4) 592 (2021)
DOI: 10.4014/jmb.2103.03031
See this article
Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis)
Yuji TSUJIKAWA, Masahiko SUZUKI and Iwao SAKANE
Bioscience of Microbiota, Food and Health 40 (4) 186 (2021)
DOI: 10.12938/bmfh.2020-083
See this article
Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese
Gaber El-Baradei, Agnès Delacroix-Buchet and Jean-Claude Ogier
Applied and Environmental Microbiology 73 (4) 1248 (2007)
DOI: 10.1128/AEM.01667-06
See this article
Lactobacillus
Strain Diversity Based on Partial
hsp60
Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation
Giuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, Maria Aponte, Olimpia Pepe and Francesco Villani
Applied and Environmental Microbiology 74 (1) 208 (2008)
DOI: 10.1128/AEM.01711-07
See this article
Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples
Sadia Afrin, Mohammad Amirul Hoque, Ashish Kumar Sarker, Mohammed A Satter and Mohammad Nazrul Islam Bhuiyan
Access Microbiology 3 (6) (2021)
DOI: 10.1099/acmi.0.000234
See this article
E. L. U. Basa, H. Julendra, A. Abinawanto, A. Sofyan and A. Sophian
2168 020095 (2019)
DOI: 10.1063/1.5132522
See this article
Interesting probiotic traits of mother's milk Lactobacillus isolates; from bacteriocin to inflammatory bowel disease improvement
Milad Abdi, Vahid Lohrasbi, Arezoo Asadi, Maryam Esghaei, Faramarz Masjedian Jazi, Mahdi Rohani and Malihe Talebi
Microbial Pathogenesis 158 104998 (2021)
DOI: 10.1016/j.micpath.2021.104998
See this article
Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species: A review
Smita Singh, Pawas Goswami, Rameshwar Singh and Knut J. Heller
LWT - Food Science and Technology 42 (2) 448 (2009)
DOI: 10.1016/j.lwt.2008.05.019
See this article
A study of the suitability of three commercial bioaugmentation products for use in grease traps
Markella Tzirita, Seraphim Papanikolaou and Bríd Quilty
Biomass Conversion and Biorefinery 11 (3) 907 (2021)
DOI: 10.1007/s13399-019-00549-4
See this article
Assessing Viability and Stress Tolerance of Probiotics—A Review
Ulrika Wendel
Frontiers in Microbiology 12 (2022)
DOI: 10.3389/fmicb.2021.818468
See this article
Isolation and Identification of Lactobacillus brevis from Cottage Cheese of Bazoft City, Iran and Evaluation of Its Antimicrobial Activity Against Some Pathogenic Microorganisms
Iman Dehghani Champiri, Zahra Bamzadeh, Ebrahim Rahimi and Leila Rouhi
Iranian Journal of Medical Microbiology 16 (1) 17 (2022)
DOI: 10.30699/ijmm.16.1.17
See this article
Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture
Luca Bettera, Matthias Dreier, Remo S. Schmidt, Monica Gatti, Hélène Berthoud and Hans-Peter Bachmann
Frontiers in Microbiology 14 (2023)
DOI: 10.3389/fmicb.2023.1154508
See this article
Şanlıurfa’da Satışa Sunulan Yoğurtlarda Lactobacillus spp.’lerin qPCR Miktarlarının Belirlenmesi
Akın YİĞİN, Mehmet DEMİRCİ, Serap KILIÇ ALTUN and Atila YOLDAŞ
Etlik Veteriner Mikrobiyoloji Dergisi 27 (2) 82 (2016)
DOI: 10.35864/evmd.514487
See this article
Fermented Foods, Health and the Gut Microbiome
Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 14 (7) 1527 (2022)
DOI: 10.3390/nu14071527
See this article
Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes
Arekal N. Roopashri and Mandyam C. Varadaraj
Applied Microbiology and Biotechnology 83 (6) 1115 (2009)
DOI: 10.1007/s00253-009-1991-y
See this article
Growth of lactic acid bacteria on oilseed crop pea- and chickpea-based media
Baida Djeghri-Hocine, Messaouda Boukhemis, Nourredine Zidoune and Abdeltif Amrane
World Journal of Microbiology and Biotechnology 23 (6) 765 (2007)
DOI: 10.1007/s11274-006-9294-2
See this article
Current perspectives on detection of microbial contamination in bioethanol fermentors
Arunachalam Muthaiyan and Steven C. Ricke
Bioresource Technology 101 (13) 5033 (2010)
DOI: 10.1016/j.biortech.2009.11.005
See this article
Safety Assessment and Immune Stimulating Effect of
Streptococcus thermophilus KCTC14471BP Using Silk
Fibroin Coating Treatment
Gicheol Kwon, Bohye Heo, Sung Ho Son, Yoo Jin Kwon, Mi Jin Kwon, Joohyun Jang, Hyejung Shin, Insu Kim, Sung-Yurb Park, Kyunghwan Kim, Byoung-Kook Kim, Chang Hun Shin and Byung-Yong Kim
Current Topic in Lactic Acid Bacteria and Probiotics 8 (1) 39 (2022)
DOI: 10.35732/ctlabp.2022.8.1.39
See this article
A protocol for the cultivation and monitoring of ileal gut microbiota surrogates
Theodora Akritidou, Cindy Smet, Simen Akkermans, Maria Tonti, Jennifer Williams, Tom Van de Wiele and Jan F. M. Van Impe
Journal of Applied Microbiology 133 (3) 1919 (2022)
DOI: 10.1111/jam.15684
See this article
In Vitro Testing of Lactic Acid Bacteria from Commercial Yoghurts
Jana Lakstina, Inga Ciprovica and Kristine Majore
Rural Sustainability Research 47 (342) 32 (2022)
DOI: 10.2478/plua-2022-0005
See this article
TULUM PEYNİRİNDEN Lactobacillus plantarum VE Lactobacillus paracasei İZOLASYONU, TANIMLANMASI VE ANTİBİYOTİK DİRENÇLİLİK ÖZELLİKLERİNİN BELİRLENMESİ
Gül KÜÇÜKÖNDER, Tuğba ERDEM, Sermet AYMAN and Yekta GEZGİNÇ
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 25 (Özel Sayı) 28 (2022)
DOI: 10.17780/ksujes.1159344
See this article
In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
Khaled Elbanna, Sahar El Hadad, Abdelrahaman Assaeedi, Alia Aldahlawi, Manal Khider and Alawiah Alhebshi
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-31006-3
See this article