Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Extraction and Separation of α-lactalbumin and β-Lactoglobulin from Skim Milk by Microfiltration and Ultrafiltration at High Shear Rates: A Feasibility Study

Valentina Espina, Michel Y. Jaffrin and Luhui Ding
Separation Science and Technology 44 (16) 3832 (2009)
DOI: 10.1080/01496390903183238
See this article

A new method for isolation of native α-lactalbumin from sweet whey

Gerd Konrad and Thomas Kleinschmidt
International Dairy Journal 18 (1) 47 (2008)
DOI: 10.1016/j.idairyj.2007.06.004
See this article

Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin

Seronei C. Cheison, Elena Leeb, Jose Toro-Sierra and Ulrich Kulozik
International Dairy Journal 21 (3) 166 (2011)
DOI: 10.1016/j.idairyj.2010.09.008
See this article

Modern Applications in Membrane Science and Technology

Heath H. Himstedt and Jamie A. Hestekin
ACS Symposium Series, Modern Applications in Membrane Science and Technology 1078 171 (2011)
DOI: 10.1021/bk-2011-1078.ch011
See this article

Fractionation of pasteurized skim milk proteins by dynamic filtration

Valentina Espina, Michel Y. Jaffrin, Luhui Ding and B. Cancino
Food Research International 43 (5) 1335 (2010)
DOI: 10.1016/j.foodres.2010.03.023
See this article

Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide

Chenchaiah Marella, P. Salunke, A.C. Biswas, A. Kommineni and L.E. Metzger
Journal of Dairy Science 98 (6) 3577 (2015)
DOI: 10.3168/jds.2014-8946
See this article

Engineering Aspects of Food Biotechnology

Štefan Schlosser
Contemporary Food Engineering, Engineering Aspects of Food Biotechnology 20130952 145 (2013)
DOI: 10.1201/b15426-9
See this article

Membrane Applications in Functional Foods and Nutraceuticals

Oğuz Akin, Feral Temelli and Sefa Köseoğlu
Critical Reviews in Food Science and Nutrition 52 (4) 347 (2012)
DOI: 10.1080/10408398.2010.500240
See this article

Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane

M. Carmen Almécija, Rubén Ibáñez, Antonio Guadix and Emilia M. Guadix
Journal of Membrane Science 288 (1-2) 28 (2007)
DOI: 10.1016/j.memsci.2006.10.021
See this article

Studies on the separation of proteins and lactose from casein whey by cross-flow ultrafiltration

Arijit Nath, Sudip Chakraborty, Chiranjib Bhattacharjee and Ranjana Chowdhury
Desalination and Water Treatment 54 (2) 481 (2015)
DOI: 10.1080/19443994.2014.888685
See this article

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

C.J. Fee, J.M. Billakanti and S.M. Saufi
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries 450 (2013)
DOI: 10.1533/9780857090751.2.450
See this article

Mathematical Modeling of Food Processing

Kasiviswanathan Muthukumarappan and Chenchaiah Marella
Contemporary Food Engineering, Mathematical Modeling of Food Processing 20100770 735 (2010)
DOI: 10.1201/9781420053548-c28
See this article

Membrane Technology

Michel Y. Jaffrin, Valentina S. Espina and Matthieu Frappart
Membrane Technology 45 (2010)
DOI: 10.1002/9783527631384.ch3
See this article

Antioxidant and antibacterial activities, interfacial and emulsifying properties of the apo and holo forms of purified camel and bovine α-lactalbumin

Roua Lajnaf, Houda Gharsallah, Mourad Jridi, Hamadi Attia and M.A. Ayadi
International Journal of Biological Macromolecules 165 205 (2020)
DOI: 10.1016/j.ijbiomac.2020.09.201
See this article

Whey Proteins

Phil Kelly
Whey Proteins 97 (2019)
DOI: 10.1016/B978-0-12-812124-5.00003-5
See this article

A methodology for monitoring globular milk protein changes induced by ultrafiltration: A dual structural and functional approach

M. Van Audenhaege, J. Belmejdoub, D. Dupont, et al.
Journal of Dairy Science 93 (9) 3910 (2010)
DOI: 10.3168/jds.2009-2995
See this article

Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin–enriched whey protein concentrate

C. Marella, K. Muthukumarappan and L.E. Metzger
Journal of Dairy Science 94 (3) 1165 (2011)
DOI: 10.3168/jds.2010-3739
See this article