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Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium

Nathana L. Cristofoli, Alexandre R. Lima, Ana M. Rosa da Costa, Dmitry Evtyugin, Carlos Silva, João Varela and Margarida C. Vieira
Food and Bioproducts Processing 138 162 (2023)
DOI: 10.1016/j.fbp.2023.02.001
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Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications

Navneet Kaur and Priyankar Dey
Research in Microbiology 174 (4) 104024 (2023)
DOI: 10.1016/j.resmic.2022.104024
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Christopher Osita Eze, Dinebari Phillip Berebon, Thaddeus Harrison Gugu, Francis Ifeanyi Anazodo and James Ekemezie Okorie
(2023)
DOI: 10.5772/intechopen.104954
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The role of bacterial exopolysaccharides (EPS) in the synthesis of antimicrobial silver nanomaterials: A state-of-the-art review

Gobinda Dey, Maheshkumar Prakash Patil, Aparna Banerjee, Raju Kumar Sharma, Pritam Banerjee, Jyoti Prakash Maity, Shuvendu Singha, Md. Taharia, Arun Kumar Shaw, Hsien-Bin Huang, Gun-Do Kim and Chien-Yen Chen
Journal of Microbiological Methods 212 106809 (2023)
DOI: 10.1016/j.mimet.2023.106809
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Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir

Ismael A. Encinas-Vazquez, Esther Carrillo-Pérez, Abraham R. Mártin-García, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Luis J. Bastarrachea and José C. Rodríguez-Figueroa
Processes 11 (7) 1905 (2023)
DOI: 10.3390/pr11071905
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Effect of caseinate salt addition on the structural characteristics of kefiran systems

S. Exarhopoulos, A. Goulas, G. Dimitreli and Stylianos N. Raphaelides
Journal of Texture Studies (2023)
DOI: 10.1111/jtxs.12795
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Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

Ana Agustina Bengoa, María Teresa Dueñas, Alicia Prieto, Graciela L. Garrote and Analía G. Abraham
Frontiers in Microbiology 14 (2023)
DOI: 10.3389/fmicb.2023.1110177
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N. Simonelli, N. Gagliarini, M. Medrano, J. A. Piermaria and A. G. Abraham
99 (2022)
DOI: 10.1007/978-3-030-42215-8_6
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Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk

Yunchao Wa, Ryan Matthew Chanyi, Hanh Thi Hong Nguyen, Ruixia Gu, Li Day, Eric Altermann and Luca Cocolin
Microbiology Spectrum 10 (2) (2022)
DOI: 10.1128/spectrum.02280-21
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Impact of Kefiran Exopolysaccharide Extraction on Its Applicability for Tissue Engineering and Regenerative Medicine

Susana Correia, Cristiana Gonçalves, Joaquim M. Oliveira, Hajer Radhouani and Rui L. Reis
Pharmaceutics 14 (8) 1713 (2022)
DOI: 10.3390/pharmaceutics14081713
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Namita Jindal, Jasvirinder Singh Khattar and Davinder Pal Singh
439 (2022)
DOI: 10.1007/978-3-030-42215-8_27
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Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food

Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher and Brian Freeland
Nutrients 14 (14) 2938 (2022)
DOI: 10.3390/nu14142938
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Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

Ana Florencia Moretti, María Candela Moure, Florencia Quiñoy, Fiorella Esposito, Nicolás Simonelli, Micaela Medrano and Ángela León-Peláez
Future Foods 5 100123 (2022)
DOI: 10.1016/j.fufo.2022.100123
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In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi

Robina Taj, Tariq Masud, Asma Sohail, Shehla Sammi, Rooma Naz, Bal Kumari Sharma Khanal and Malik Adil Nawaz
Food Science & Nutrition 10 (7) 2347 (2022)
DOI: 10.1002/fsn3.2843
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A review of nondairy kefir products: their characteristics and potential human health benefits

Mariana Buranelo Egea, Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Joana da Costa Ores, Katiuchia Pereira Takeuchi and Ailton Cesar Lemes
Critical Reviews in Food Science and Nutrition 62 (6) 1536 (2022)
DOI: 10.1080/10408398.2020.1844140
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Biodegradable Films from Kefiran-Based Cryogel Systems

Stylianos Exarhopoulos, Athanasios Goulas and Georgia Dimitreli
Macromol 2 (3) 324 (2022)
DOI: 10.3390/macromol2030021
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Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications

Aparna Banerjee, Sura Jasem Mohammed Breig, Aleydis Gómez, Ignacio Sánchez-Arévalo, Patricio González-Faune, Shrabana Sarkar, Rajib Bandopadhyay, Sugunakar Vuree, Jorge Cornejo, Jaime Tapia, Gaston Bravo and Gustavo Cabrera-Barjas
Biomolecules 12 (6) 834 (2022)
DOI: 10.3390/biom12060834
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N. Simonelli, N. Gagliarini, M. Medrano, J. A. Piermaria and A. G. Abraham
1 (2021)
DOI: 10.1007/978-3-030-35734-4_6-1
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Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, Carlo Perla, Paola Pittia and Aldo Corsetti
Foods 10 (7) 1653 (2021)
DOI: 10.3390/foods10071653
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Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses

Carsten Nachtigall, Harald Rohm and Doris Jaros
Foods 10 (2) 396 (2021)
DOI: 10.3390/foods10020396
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Coculture Strategy for Developing Lactobacillus paracasei PS23 Fermented Milk with Anti-Colitis Effect

Kai-Yi Lee, Ying-Chieh Tsai, Sheng-Yao Wang, Yen-Po Chen and Ming-Ju Chen
Foods 10 (10) 2337 (2021)
DOI: 10.3390/foods10102337
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Namita Jindal, Jasvirinder Singh Khattar and Davinder Pal Singh
1 (2021)
DOI: 10.1007/978-3-030-35734-4_27-1
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Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality

Carsten Nachtigall, Georg Surber, Jannis Bulla, Harald Rohm and Doris Jaros
Engineering in Life Sciences 21 (3-4) 220 (2021)
DOI: 10.1002/elsc.202000073
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Biomedical Applications of Bacterial Exopolysaccharides: A Review

Masrina Mohd Nadzir, Retno Wahyu Nurhayati, Farhana Nazira Idris and Minh Hong Nguyen
Polymers 13 (4) 530 (2021)
DOI: 10.3390/polym13040530
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Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Ana. I.E. Pintado, José A. Ferreira, Manuela M.E. Pintado, Ana M.P. Gomes, F. Xavier Malcata and Manuel A. Coimbra
Carbohydrate Polymers 231 115703 (2020)
DOI: 10.1016/j.carbpol.2019.115703
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A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production

Ker-Sin Ng, Sheng-Yao Wang and Ming-Ju Chen
Journal of Dairy Science 103 (1) 141 (2020)
DOI: 10.3168/jds.2019-16763
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Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation

Ana Agustina Bengoa, Carolina Dardis, Nina Gagliarini, Graciela L. Garrote and Analía G. Abraham
Frontiers in Microbiology 11 (2020)
DOI: 10.3389/fmicb.2020.583254
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Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

Elena Bancalari, Marcello Alinovi, Benedetta Bottari, et al.
Frontiers in Microbiology 10 (2020)
DOI: 10.3389/fmicb.2019.03086
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Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity

Micaela Medrano, María Virginia Gangoiti, Nicolas Simonelli and Analía Graciela Abraham
Bioactive Carbohydrates and Dietary Fibre 24 100229 (2020)
DOI: 10.1016/j.bcdf.2020.100229
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Exopolysaccharides from marine bacteria: production, recovery and applications

Shailesh R. Dave, Kinjal H. Upadhyay, Avni M. Vaishnav and Devayani R. Tipre
Environmental Sustainability 3 (2) 139 (2020)
DOI: 10.1007/s42398-020-00101-5
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Structural characterization and induced copper stress resistance in rice of exopolysaccharides from Lactobacillus plantarum LPC-1

Wen-ping Zhang, Ying-jie Zhao, Ze-wen Zhao, Xin Cheng and Kun-tai Li
International Journal of Biological Macromolecules 152 1077 (2020)
DOI: 10.1016/j.ijbiomac.2019.10.195
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Usage of in situ exopolysaccharide‐forming lactic acid bacteria in food production: Meat products—A new field of application?

Myriam Loeffler, Jonas Hilbig, Lina Velasco and Jochen Weiss
Comprehensive Reviews in Food Science and Food Safety 19 (6) 2932 (2020)
DOI: 10.1111/1541-4337.12615
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Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media

Ratmawati Malaka, Fatma Maruddin, Zaraswati Dwyana and Maynor V. Vargas
Food Science & Nutrition 8 (3) 1657 (2020)
DOI: 10.1002/fsn3.1452
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Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production

Elena Bancalari, Paolo D'Incecco, Maria Luisa Savo Sardaro, Erasmo Neviani, Luisa Pellegrino and Monica Gatti
International Journal of Food Microbiology 306 108268 (2019)
DOI: 10.1016/j.ijfoodmicro.2019.108268
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“Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

Ana A. Bengoa, Carolina Iraporda, Leonardo B. Acurcio, et al.
Food Research International 123 48 (2019)
DOI: 10.1016/j.foodres.2019.04.041
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Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd

Khubaib Ali, Muhammad Huzaifa Mehmood, Muhammad Ahmad Iqbal, Tariq Masud, Mudassir Qazalbash, Shahzad Saleem, Sheraz Ahmed, Muhammad Rizwan Tariq, Waseem Safdar, Muhammad Adnan Nasir, Muhammad Tariq Saeed, Abid Muhammad and Muhammad Naveed Sheas
Food Science & Nutrition 7 (4) 1207 (2019)
DOI: 10.1002/fsn3.905
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Fermented Beverages

Jessy Van Wyk
Fermented Beverages 473 (2019)
DOI: 10.1016/B978-0-12-815271-3.00012-9
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'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB

Simona Cirrincione, Yael Breuer, Erika Mangiapane, Roberto Mazzoli and Enrica Pessione
Microbiological Research 214 137 (2018)
DOI: 10.1016/j.micres.2018.07.004
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Screening for gum‐producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South‐West Nigeria

Oniovosa Leonard Adamu‐Governor, Taofik A. Shittu, Oluwatoyin Rebecca Afolabi and Sylvia Veronica Ajagugha Uzochukwu
Food Science & Nutrition 6 (8) 2047 (2018)
DOI: 10.1002/fsn3.750
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Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

A.A. Bengoa, C. Iraporda, G.L. Garrote and A.G. Abraham
Journal of Applied Microbiology (2018)
DOI: 10.1111/jam.14107
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Selection of lactic acid bacteria for exopolysaccharide production

Ivy Emnace and Erlinda Dizon
Annals of Tropical Research 61 (2018)
DOI: 10.32945/atr4025.2018
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Optimization of culture conditions for kefiran production in whey: The structural and biocidal properties of the resulting polysaccharide

Lina M. Blandón, Miguel D. Noseda, German A. Islan, et al.
Bioactive Carbohydrates and Dietary Fibre 16 14 (2018)
DOI: 10.1016/j.bcdf.2018.02.001
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Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations

Cheng-Mei Liu, Lu Liang, Xi-Xiang Shuai, Rui-Hong Liang and Jun Chen
Polymers 10 (12) 1410 (2018)
DOI: 10.3390/polym10121410
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Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt

An Thi-Binh Nguyen, Michaël Nigen, Luciana Jimenez, Hassina Ait-Abderrahim, Sylvie Marchesseau and Laetitia Picart-Palmade
Food Chemistry 239 742 (2018)
DOI: 10.1016/j.foodchem.2017.06.121
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Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143

Som N. Khanal and John A. Lucey
Journal of Dairy Science 101 (5) 3799 (2018)
DOI: 10.3168/jds.2017-13203
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Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

Ana A. Bengoa, M. Goretti Llamas, Carolina Iraporda, et al.
Food Microbiology 69 212 (2018)
DOI: 10.1016/j.fm.2017.08.012
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Conformational studies and molecular characterization of the polysaccharide kefiran

Stylianos Exarhopoulos, Stylianos N. Raphaelides and Michael G. Kontominas
Food Hydrocolloids 77 347 (2018)
DOI: 10.1016/j.foodhyd.2017.10.011
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Biotechnological challenges and perspectives of using exopolysaccharides

Ferlando Lima Santos and Gustavo Modesto de Amorim
Journal of Analytical & Pharmaceutical Research 7 (3) (2018)
DOI: 10.15406/japlr.2018.07.00236
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Flow behavior studies of kefiran systems

Stylianos Exarhopoulos, Stylianos N. Raphaelides and Michael G. Kontominas
Food Hydrocolloids 79 282 (2018)
DOI: 10.1016/j.foodhyd.2017.12.030
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Kefiran biopolymer: Evaluation of its physicochemical and biological properties

Hajer Radhouani, Cristiana Gonçalves, Fátima R Maia, Joaquim M Oliveira and Rui L Reis
Journal of Bioactive and Compatible Polymers 33 (5) 461 (2018)
DOI: 10.1177/0883911518793914
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Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains

U. Pachekrepapol, J.A. Lucey, Y. Gong, R. Naran and P. Azadi
Journal of Dairy Science 100 (5) 3424 (2017)
DOI: 10.3168/jds.2016-12125
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Manufacturing and structural analysis of antimicrobial kefiran/polyethylene oxide nanofibers for food packaging

Anahita Jenab, Rasoul Roghanian, Giti Emtiazi and Kamran Ghaedi
Iranian Polymer Journal 26 (1) 31 (2017)
DOI: 10.1007/s13726-016-0496-7
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Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y

Som N. Khanal and John. A. Lucey
Journal of Dairy Science 100 (9) 6906 (2017)
DOI: 10.3168/jds.2017-12835
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Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

M.V. Gangoiti, A.I. Puertas, M.F. Hamet, et al.
Carbohydrate Polymers 170 52 (2017)
DOI: 10.1016/j.carbpol.2017.04.053
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Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains

Juha Lim, Madhuvanti Kale, Dong-Hyeon Kim, Hong-Seok Kim, Jung-Whan Chon, Kun-Ho Seo, Hyeon Gyu Lee, Wallace Yokoyama and Hyunsook Kim
Journal of Agricultural and Food Chemistry 65 (46) 10011 (2017)
DOI: 10.1021/acs.jafc.7b03764
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Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

M.F. Hamet, M. Medrano, P.F. Pérez and A.G. Abraham
Beneficial Microbes 7 (2) 237 (2016)
DOI: 10.3920/BM2015.0103
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Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823

Esteban Vera Pingitore, Alessandro Pessione, Cecilia Fontana, Roberto Mazzoli and Enrica Pessione
International Journal of Food Microbiology 238 96 (2016)
DOI: 10.1016/j.ijfoodmicro.2016.08.010
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Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products

Susann Mende, Harald Rohm and Doris Jaros
International Dairy Journal 52 57 (2016)
DOI: 10.1016/j.idairyj.2015.08.002
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Advances in production and simplified methods for recovery and quantification of exopolysaccharides for applications in food and health

Frédéric Leroy and Luc De Vuyst
Journal of Dairy Science 99 (4) 3229 (2016)
DOI: 10.3168/jds.2015-9936
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Purification and characterization of a novel exopolysaccharides produced by Lactobacillus sp. Ca6

Imen Trabelsi, Sirine Ben Slima, Hela Chaabane and Ben Salah Riadh
International Journal of Biological Macromolecules 74 541 (2015)
DOI: 10.1016/j.ijbiomac.2014.12.045
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Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

Maria F. Hamet, Judith A. Piermaria and Analía G. Abraham
LWT - Food Science and Technology 63 (1) 129 (2015)
DOI: 10.1016/j.lwt.2015.03.097
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Production of exopolysaccharides by a probiotic strain ofLactobacillus rhamnosus: Biosynthesis and purification methods

M. Polak-Berecka, A. Waśko, H. Skrzypek and A. Kreft
Acta Alimentaria 42 (2) 220 (2013)
DOI: 10.1556/AAlim.42.2013.2.9
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Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

Maria Fernanda Hamet, Alejandra Londero, Micaela Medrano, et al.
Food Microbiology 36 (2) 327 (2013)
DOI: 10.1016/j.fm.2013.06.022
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Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains

Katja Zajšek, Andreja Goršek and Mitja Kolar
Food Chemistry 139 (1-4) 970 (2013)
DOI: 10.1016/j.foodchem.2012.11.142
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Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi

Pradip V. Behare, Rameshwar Singh, Ravinder Nagpal and K. H. Rao
Journal of Food Science and Technology 50 (6) 1228 (2013)
DOI: 10.1007/s13197-013-0999-6
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Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Alejandra Londero, María F. Hamet, Graciela L. De Antoni, Graciela L. Garrote and Analía G. Abraham
Journal of Dairy Research 79 (3) 262 (2012)
DOI: 10.1017/S0022029912000179
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Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production

Ruslan Enikeev
Food Chemistry 134 (4) 2437 (2012)
DOI: 10.1016/j.foodchem.2012.04.050
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Inhibitory Activity of Cheese Whey Fermented with Kefir Grains

A. Londero, R. Quinta, A.G. Abraham, R. Sereno, G. De Antoni and G.L. Garrote
Journal of Food Protection 74 (1) 94 (2011)
DOI: 10.4315/0362-028X.JFP-10-121
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Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk

S.-Y. Wang, H.-C. Chen, T.-Y. Dai, et al.
Journal of Dairy Science 94 (2) 623 (2011)
DOI: 10.3168/jds.2010-3503
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Oral Administration of Kefiran Induces Changes in the Balance of Immune Cells in a Murine Model

Micaela Medrano, Silvia M. Racedo, Ivanna S. Rolny, Analía G. Abraham and Pablo F. Pérez
Journal of Agricultural and Food Chemistry 59 (10) 5299 (2011)
DOI: 10.1021/jf1049968
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Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir

Yanping Wang, Chao Li, Peng Liu, et al.
Carbohydrate Polymers 82 (3) 895 (2010)
DOI: 10.1016/j.carbpol.2010.06.013
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Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi

P.V. Behare, R. Singh, S.K. Tomar, et al.
Journal of Dairy Science 93 (7) 2874 (2010)
DOI: 10.3168/jds.2009-2300
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Rheological properties of fermented milk produced by a single exopolysaccharide producingStreptococcus thermophilusstrain in the presence of added calcium and sucrose

UMI PURWANDARI and TODOR VASILJEVIC
International Journal of Dairy Technology 62 (3) 411 (2009)
DOI: 10.1111/j.1471-0307.2009.00501.x
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Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi – an Indian fermented milk

Pradip Behare, Rameshwar Singh and Rudrapratap P Singh
Journal of Dairy Research 76 (1) 90 (2009)
DOI: 10.1017/S0022029908003865
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Anti-Inflammatory and Cicatrizing Activities of a Carbohydrate Fraction Isolated from Sugary Kefir

M.E.C. Moreira, M.H. Dos Santos, G.P.P. Zolini, et al.
Journal of Medicinal Food 11 (2) 356 (2008)
DOI: 10.1089/jmf.2007.329
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Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain

Judith A. Piermaria, Mariano L. de la Canal and Analía G. Abraham
Food Hydrocolloids 22 (8) 1520 (2008)
DOI: 10.1016/j.foodhyd.2007.10.005
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Modification of characteristics of kefiran by changing the carbon source ofLactobacillus kefiranofaciens

Miao Wang and Jie Bi
Journal of the Science of Food and Agriculture 88 (5) 763 (2008)
DOI: 10.1002/jsfa.3136
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Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

Yanping Wang, Zaheer Ahmed, Wu Feng, Chao Li and Shiying Song
International Journal of Biological Macromolecules 43 (3) 283 (2008)
DOI: 10.1016/j.ijbiomac.2008.06.011
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Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt

U. Purwandari, N.P. Shah and T. Vasiljevic
International Dairy Journal 17 (11) 1344 (2007)
DOI: 10.1016/j.idairyj.2007.01.018
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Detection and Quantification of Capsular Exopolysaccharides from Streptococcus thermophilus Using Lectin Probes

G. Robitaille, S. Moineau, D. St-Gelais, C. Vadeboncoeur and M. Britten
Journal of Dairy Science 89 (11) 4156 (2006)
DOI: 10.3168/jds.S0022-0302(06)72460-2
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M. Wszolek, B. Kupiec‐Teahan, H. Skov Guldager and A. Y. Tamime
174 (2006)
DOI: 10.1002/9780470995501.ch8
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Kefiran improves rheological properties of glucono-δ-lactone induced skim milk gels

Pablo Sebastián Rimada and Analía Graciela Abraham
International Dairy Journal 16 (1) 33 (2006)
DOI: 10.1016/j.idairyj.2005.02.002
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Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria

P. Ruas-Madiedo and C.G. de los Reyes-Gavilán
Journal of Dairy Science 88 (3) 843 (2005)
DOI: 10.3168/jds.S0022-0302(05)72750-8
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Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics

Frederik Vaningelgem, Medana Zamfir, Fernanda Mozzi, Tom Adriany, Marc Vancanneyt, Jean Swings and Luc De Vuyst
Applied and Environmental Microbiology 70 (2) 900 (2004)
DOI: 10.1128/AEM.70.2.900-912.2004
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