The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
A Critical Study on the Potential of Solid-Phase Fluorescence Spectroscopy (SPFS) in Quantitative Analysis: Effect of Solid Diluent and Sampling Method on Signal Quality
Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk
Investigation of heat‐acid induced coagulation behaviour of whole milk systems employing front‐face fluorescence spectroscopy
Purba Chakraborty, Bhaswati Bhattacharya, Umashanker Shivhare and Santanu Basu International Journal of Dairy Technology 73(4) 674 (2020) https://doi.org/10.1111/1471-0307.12726
Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk
Julien Soulat, Donato Andueza, Benoît Graulet, Christiane L. Girard, Cyril Labonne, Abderrahmane Aït-Kaddour, Bruno Martin and Anne Ferlay Foods 9(5) 592 (2020) https://doi.org/10.3390/foods9050592
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
Noemí Ayala, Anna Zamora, Åsmund Rinnan, Jordi Saldo and Manuel Castillo Journal of Food Composition and Analysis 92 103569 (2020) https://doi.org/10.1016/j.jfca.2020.103569
Potentiality of using front face fluorescence spectroscopy for quantitative analysis of cow milk adulteration in buffalo milk
Rahat Ullah, Saranjam Khan, Hina Ali and Muhammad Bilal Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 225 117518 (2020) https://doi.org/10.1016/j.saa.2019.117518
A rapid UPLC method with optimized sample preparation procedures for determination of furosine in milk
Study of moisture content and water activity of rice using fluorescence spectroscopy and multivariate analysis
Zhyldyzai Ozbekova and Asylbek Kulmyrzaev Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 223 117357 (2019) https://doi.org/10.1016/j.saa.2019.117357
Evaluation of the effects of mild heat in bovine milk by time resolved fluorescence
Mariana P. Brandao, Marina Gouvea Neto, Virgílio de Carvalho dos Anjos and Maria José V. Bell Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 219 457 (2019) https://doi.org/10.1016/j.saa.2019.04.079
The combined use of 1H and 2D NMR‐based metabolomics and chemometrics for non‐targeted screening of biomarkers and identification of reconstituted milk
Jing Cui, Dan Zhu, Meicheng Su, Dongfei Tan, Xia Zhang, Man Jia and Gang Chen Journal of the Science of Food and Agriculture 99(14) 6455 (2019) https://doi.org/10.1002/jsfa.9924
Application of front-face fluorescence spectroscopy as a tool for monitoring changes in milk protein concentrate powders during storage
Time resolved fluorescence of cow and goat milk powder
Mariana P. Brandao, Virgílio de Carvalho dos Anjos and Maria José V. Bell. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 171 193 (2017) https://doi.org/10.1016/j.saa.2016.08.007
A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk
Determination of the Botanical Origin of Honey by Front-Face Synchronous Fluorescence Spectroscopy
Lea Lenhardt, Ivana Zeković, Tatjana Dramićanin, Miroslav D. Dramićanin and Rasmus Bro Applied Spectroscopy 68(5) 557 (2014) https://doi.org/10.1366/13-07325
Prediction of the concentration of standardized ileal digestible amino acids in distillers dried grains with solubles1
Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours
Bernard Panneton, Alain Clément and Luc Lagacé Journal of the Science of Food and Agriculture 93(13) 3279 (2013) https://doi.org/10.1002/jsfa.6172
Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat
Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate
Bob Y. Xiang, Michael O. Ngadi, Luz A. Ochoa-Martinez and Marian V. Simpson Food and Bioprocess Technology 4(8) 1341 (2011) https://doi.org/10.1007/s11947-009-0266-z
Determination of lactulose in foods: a review of recent research
Utilisation of front face fluorescence spectroscopy as a tool for the prediction of some chemical parameters and the melting point of semi-hard and hard cheeses: a preliminary study
Characterisation of soft cheese by front face fluorescence spectroscopy coupled with chemometric tools: Effect of the manufacturing process and sampling zone
Front-Face Fluorescence Spectroscopy as a Rapid and Nondestructive Tool for Differentiating Various Cereal Products: A Preliminary Investigation
Romdhane Karoui, Gerald Cartaud and Eric Dufour Journal of Agricultural and Food Chemistry 54(6) 2027 (2006) https://doi.org/10.1021/jf053010y
Utilisation of front-face fluorescence spectroscopy for the determination of some selected chemical parameters in soft cheeses
Romdhane Karoui, Abdul Mounem Mouazen, Eric Dufour, Robert Schoonheydt and Josse De Baerdemaeker Le Lait 86(2) 155 (2006) https://doi.org/10.1051/lait:2005047
Development of a rapid method based on front face fluorescence spectroscopy for the monitoring of egg freshness: 1—evolution of thick and thin egg albumens
Front-Face Fluorescence Spectroscopy Allows the Characterization of Mild Heat Treatments Applied to Milk. Relations with the Denaturation of Milk Proteins
Asylbek A. Kulmyrzaev, Didier Levieux and Éric Dufour Journal of Agricultural and Food Chemistry 53(3) 502 (2005) https://doi.org/10.1021/jf049224h
Molecular Fluorescence, Phosphorescence, and Chemiluminescence Spectrometry
Aleeta M. Powe, Kristin A. Fletcher, Nadia N. St. Luce, Mark Lowry, Sharon Neal, Matthew E. McCarroll, Philip B. Oldham, Linda B. McGown and Isiah M. Warner Analytical Chemistry 76(16) 4614 (2004) https://doi.org/10.1021/ac040095d
Spectroscopic techniques coupled with chemometric tools for structure and texture determinations in dairy products