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Cited article:

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Effects of heat treatment and stabilizing salts supplementation on the physicochemical properties, protein structure and salts balance of goat milk

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Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

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Influence of oestrus on the heat stability and other characteristics of milk from dairy goats

Georgios Christodoulopoulos, Nikolaos Solomakos, Panagiotis D Katsoulos, Anastasios Minas and Spyridon K Kritas
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Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability

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Influence of thermal processing on the properties of dairy colloids

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