The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Marina D. Georgalaki, Marina Papdelli, Rania Anastasiou, George Kalantzopoulos, Effie Tsakalidou
Lait, 82 6 (2002) 657-671
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The performance of Streptococcus macedonicus ACA-DC 198 as starter culture in Kasseri cheese production
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Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations
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Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses
Angiolella Lombardi, Monica Gatti, Lucia Rizzotti, et al.
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DOI: 10.1016/j.idairyj.2004.04.005
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Effect of high pressure on structural modifications and enzymatic activity of a purified X-prolyl dipeptidyl aminopeptidase from Streptococcus thermophilus
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Molecular advances in microbial aminopeptidases
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Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415
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Food Microbiology 79 20 (2019)
DOI: 10.1016/j.fm.2018.10.015
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