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Cited article:

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Relationship between casein micelle size, protein composition and stability of UHT milk

Marije Akkerman, Lene Buhelt Johansen, Valentin Rauh, et al.
International Dairy Journal 112 104856 (2021)

Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage

Sun-Chul Kim, So-Yul Yun, Na-Hyun Ahn, Seong-Min Kim and Jee-Young Imm
Food Science of Animal Resources 40 (5) 734 (2020)

Effects of homogenisation pressures on physicochemical changes in different layers of ultra‐high temperature whole milk during storage

Chun Lu, Guorong Wang, Yan Li and Liebing Zhang
International Journal of Dairy Technology 66 (3) 325 (2013)

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Contemporary Food Engineering, Thermal Food Processing 20121070 307 (2012)

Effect of addition of CO2 to raw milk on quality of UHT-treated milk

P.C.B. Vianna, E.H.M. Walter, M.E.F. Dias, et al.
Journal of Dairy Science 95 (8) 4256 (2012)

Effects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks

H. Gliguem and I. Birlouez-Aragon
Journal of Dairy Science 88 (3) 891 (2005)