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All issues Lait, 82 5 (2002) 589-599 Article references

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Effect of addition of CO2 to raw milk on quality of UHT-treated milk

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Advanced Dairy Chemistry Volume 2 Lipids

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Effects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks

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