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New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity
Pseudomonas SP. in uninspected raw goat’s milk in Rio de Janeiro, Brazil
Gustavo Luis de Paiva Anciens RAMOS and Janaína dos Santos NASCIMENTO Food Science and Technology 40(suppl 2) 605 (2020) https://doi.org/10.1590/fst.21719
Whole genome analysis of Aspergillus sojae SMF 134 supports its merits as a starter for soybean fermentation
Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies
Hedda Hillmann, Jürgen Behr, Matthias A. Ehrmann, Rudi F. Vogel and Thomas Hofmann Journal of Agricultural and Food Chemistry 64(8) 1784 (2016) https://doi.org/10.1021/acs.jafc.6b00113
Rapid methods for assessing efficiency of heat treatment of milk
Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk
Carlo Piga, Pietro Paolo Urgeghe, Giovanni Piredda, Maria Francesca Scintu, Riccardo Di Salvo and Gavino Sanna LWT - Food Science and Technology 54(1) 152 (2013) https://doi.org/10.1016/j.lwt.2013.05.018
Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH
Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation
MARIANNE HAMMERSHØJ, ANNI B HOUGAARD, JANNIE S VESTERGAARD, OLE POULSEN and RICHARD H IPSEN International Journal of Dairy Technology 63(2) 197 (2010) https://doi.org/10.1111/j.1471-0307.2010.00583.x
Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk
Carlo Piga, Pietro Paolo Urgeghe, Giovanni Piredda, Maria Francesca Scintu and Gavino Sanna Food Analytical Methods 3(1) 17 (2010) https://doi.org/10.1007/s12161-008-9069-5
Kokumi-Active Glutamyl Peptides in Cheeses and Their Biogeneration by Penicillium roquefortii
Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay