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This article has been cited by the following article(s):
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Ahmed M Hamed, Bruno Galli, Sean A Hogan, Mahmoud Abdel‐Hamid and Ehab Romeih International Journal of Dairy Technology 78(1) (2025) https://doi.org/10.1111/1471-0307.13148
Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition
Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler and Joselio Vieira European Food Research and Technology 227(4) 1215 (2008) https://doi.org/10.1007/s00217-008-0839-5
Effect of composition and storage conditions on the flowability of dairy powders