The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures
Marie-Laure Vignolles, Christelle Lopez, Cécile Le Floch-Fouéré, et al. Dairy Science & Technology 90(2-3) 287 (2010) https://doi.org/10.1051/dst/2009057
Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition
Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler and Joselio Vieira European Food Research and Technology 227(4) 1215 (2008) https://doi.org/10.1007/s00217-008-0839-5
Effect of composition and storage conditions on the flowability of dairy powders