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Stabilisation of evaporation and spray drying processes with municipal or reverse osmosis water as an entry point for chlorate during manufacture of skim milk powder
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FUNCTIONAL, RHEOLOGICAL AND MICROSTRUCTURAL PROPERTIES OF FREEZE-DRIED YOGHURT POWDER
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni and Giuseppina P. Parpinello Food and Bioproducts Processing 132 1 (2022) https://doi.org/10.1016/j.fbp.2021.12.003
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The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder
Archana Bista, Eoin G Murphy, Colm P O'Donnell and Norah O'Shea International Journal of Dairy Technology 75(3) 690 (2022) https://doi.org/10.1111/1471-0307.12876
Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties
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Progress in CFD Simulations of Fluidized Beds for Chemical and Energy Process Engineering
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Designing enhanced spray dried particles for inhalation: A review of the impact of excipients and processing parameters on particle properties
Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability
Hernando Toscano Martínez, Maite Gagneten, Paulo Díaz‐Calderón, et al. Journal of Food Processing and Preservation 45(1) (2021) https://doi.org/10.1111/jfpp.15011
Nozzle zone agglomeration in spray dryers: Influence of total solid content on agglomerate properties
Adhesion of Food on Surfaces: Theory, Measurements, and Main Trends to Reduce It Prior to Industrial Drying
Ana Caroline Cichella Frabetti, Jaqueline Oliveira de Moraes, Vanessa Jury, Lionel Boillereaux and João Borges Laurindo Food Engineering Reviews 13(4) 884 (2021) https://doi.org/10.1007/s12393-021-09286-9
Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization
B. R. Aguilar Uscanga, J. R. Solís Pacheco, J. A. Ragazzo-Sánchez, et al. Journal of Food Quality 2021 1 (2021) https://doi.org/10.1155/2021/6688266
Static and Dynamic Stickiness Tests to Measure Particle Stickiness
Erik J.G. Sewalt, Fuweng Zhang, Volkert van Steijn, J. Ruud van Ommen and Gabrie M.H. Meesters KONA Powder and Particle Journal 38 26 (2021) https://doi.org/10.14356/kona.2021017
Main powder physicochemical characteristics influencing their reconstitution behavior
Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage
M. A. Correa Deza, L. Díaz Vergara, S. Salva, M. A. Montenegro, G. Font de Valdez and C. L. Gerez Current Microbiology 78(11) 3863 (2021) https://doi.org/10.1007/s00284-021-02648-w
Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders
Mariana Rodríguez Arzuaga, Denise Felix da Silva, Epameinondas Xanthakis, Kataneh Aalaei, Tomasz Pawel Czaja, María Cristina Añón, Analía G. Abraham and Lilia Ahrné Powder Technology 390 473 (2021) https://doi.org/10.1016/j.powtec.2021.05.093
Understanding stickiness in sugar‐rich food systems: A review of mechanisms, analyses, and solutions of adhesion
Towards an improved understanding of spray-dried emulsions: Impact of the emulsifying constituent combination on characteristics and storage stability
Theresia Heiden-Hecht, Martha L. Taboada, Monika Brückner-Gühmann, Heike P. Karbstein, Volker Gaukel and Stephan Drusch International Dairy Journal 121 105134 (2021) https://doi.org/10.1016/j.idairyj.2021.105134
Impact of formulation on reconstitution and flowability of spray-dried milk powders
Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content
Heartwin A. Pushpadass, Hrishikesh Mitra, Magdaline Eljeeva Emerald Franklin, et al. Journal of Food Processing and Preservation (2020) https://doi.org/10.1111/jfpp.15106
Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders
Ahmed Zouari, Valérie Briard-Bion, Frédéric Gaucheron, Pierre Schuck, Claire Gaiani, Mehdi Triki, Hamadi Attia and Mohamed Ali Ayadi Food Chemistry 333 127514 (2020) https://doi.org/10.1016/j.foodchem.2020.127514
Spray drying of API nanosuspensions: Importance of drying temperature, type and content of matrix former and particle size for successful formulation and process development
Changes in physical and biochemical properties of spray dried camel and bovine milk powders.
Ahmed Zouari, Valerie Briard-Bion, Pierre Schuck, Fréderic Gaucheron, Guillaume Delaplace, Hamadi Attia and Mohamed Ali Ayadi LWT 128 109437 (2020) https://doi.org/10.1016/j.lwt.2020.109437
Moisture sorption behavior and thermodynamic properties of dry‐crystallized
Palada payasam
(rice flakes milk pudding) mix determined using the dynamic vapor sorption method
Gajanan Panditrao Deshmukh, Menon R. Ravindra, Naveen Jose, Prashant G. Wasnik and Ananta V. Dhotre Journal of Food Processing and Preservation 44(10) (2020) https://doi.org/10.1111/jfpp.14819
Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders
Katarzyna Samborska, Alicja Barańska, Karolina Szulc, Ewa Jankowska, Marzena Truszkowska, Ewa Ostrowska‐Ligęza, Rafał Wołosiak, Ewelina Szymańska and Aleksandra Jedlińska Journal of the Science of Food and Agriculture 100(5) 2224 (2020) https://doi.org/10.1002/jsfa.10247
Nozzle zone agglomeration in spray dryers: Effect of powder addition on particle coalescence
The development and application of sticky-point models to spray drying processes for the manufacturing of nutritional powder products and infant formulas
Spray drying lactose from organic solvent suspensions for aerosol delivery to the lungs
Wei-Ren Ke, Rachel Yoon Kyung Chang, Philip Chi Lip Kwok, Donghao Chen and Hak-Kim Chan International Journal of Pharmaceutics 591 119984 (2020) https://doi.org/10.1016/j.ijpharm.2020.119984
Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid
R. Wijayasinghe, D. Bogahawaththa, J. Chandrapala and T. Vasiljevic Journal of Dairy Science 103(12) 11050 (2020) https://doi.org/10.3168/jds.2020-18375
Understanding important aspects of spray drying microfibrillated cellulose through statistical analysis
Microstructure and chemical composition of camel and cow milk powders’ surface
Ahmed Zouari, Pierre Schuck, Frédéric Gaucheron, Mehdi Triki, Guillaume Delaplace, Claire Gauzelin-Gaiani, Christelle Lopez, Hamadi Attia and Mohamed Ali Ayadi LWT 117 108693 (2020) https://doi.org/10.1016/j.lwt.2019.108693
A novel strategy for improving drying efficiency and quality of cream mushroom soup based on microwave pre-gelatinization and infrared freeze-drying
Salvatore Parisi, Sara M. Ameen, Shana Montalto and Anna Santangelo SpringerBriefs in Molecular Science, Maillard Reaction in Foods 21 (2019) https://doi.org/10.1007/978-3-030-22556-8_2
Stabilization of HSV-2 viral vaccine candidate by spray drying
Daniel A. LeClair, Lillian Li, Nausheen Rahman, Emily D. Cranston, Zhou Xing and Michael R. Thompson International Journal of Pharmaceutics 569 118615 (2019) https://doi.org/10.1016/j.ijpharm.2019.118615
Usefulness of some Maillard reaction indicators for monitoring the heat damage of whey powder under conditions applicable to spray drying
Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying
Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders
Application of differential scanning calorimetry to freeze-dried milk and milk fractions
Alessandro Pugliese, Maria Paciulli, Emma Chiavaro and Germano Mucchetti Journal of Thermal Analysis and Calorimetry 137(2) 703 (2019) https://doi.org/10.1007/s10973-018-7971-7
Can spray freeze-drying improve the re-dispersion of crystalline nanoparticles of pure naproxen?
Short communication: Effect of lactose on the spray drying of Lactococcus lactis in dairy matrices
E. Martins, D.C. Cnossen, C.R.J. Silva, M. Vakarelova and A.F. Carvalho Journal of Dairy Science 102(11) 9763 (2019) https://doi.org/10.3168/jds.2019-16939
Physical properties and sensory analysis of galacto-oligosaccharide glassy confections
Physical properties of spray dryed Stenocereus griseus pitaya juice powder
Karina A. García‐Lucas, Lilia L. Méndez‐Lagunas, Juan Rodríguez‐Ramírez, Osvaldo H. Campanella, Bhavesh K. Patel and Luis Gerardo Barriada‐Bernal Journal of Food Process Engineering 40(3) (2017) https://doi.org/10.1111/jfpe.12470
Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage
Comparison of three control strategies for optimization of spray dryer operation
Lars Norbert Petersen, Niels Kjølstad Poulsen, Hans Henrik Niemann, Christer Utzen and John Bagterp Jørgensen Journal of Process Control 57 1 (2017) https://doi.org/10.1016/j.jprocont.2017.05.008
Production of highly stable spray dried phage formulations for treatment of Pseudomonas aeruginosa lung infection
Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values
Tools For Chemical Product Design - From Consumer Products to Biomedicine
C. Amador and L. Martin de Juan Computer Aided Chemical Engineering, Tools For Chemical Product Design - From Consumer Products to Biomedicine 39 509 (2016) https://doi.org/10.1016/B978-0-444-63683-6.00019-8