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Feasibility of Spray Drying Concentrated Acid Whey After Nanofiltration

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Food and Bioprocess Technology 11 (8) 1505 (2018)
DOI: 10.1007/s11947-018-2118-1
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Lactose crystallization in milk protein concentrate and its effects on rheology

Débora B. Goulart and Richard W. Hartel
Journal of Food Engineering 212 97 (2017)
DOI: 10.1016/j.jfoodeng.2017.05.012
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Stabilization of HSV-2 viral vaccine candidate by spray drying

Daniel A. LeClair, Lillian Li, Nausheen Rahman, et al.
International Journal of Pharmaceutics 569 118615 (2019)
DOI: 10.1016/j.ijpharm.2019.118615
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Optimization of Spray Drying Conditions for Yield, Particle Size and Biological Activity of Thermally Stable Viral Vectors

Daniel A. LeClair, Emily D. Cranston, Zhou Xing and Michael R. Thompson
Pharmaceutical Research 33 (11) 2763 (2016)
DOI: 10.1007/s11095-016-2003-4
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Static and Dynamic Stickiness Tests to Measure Particle Stickiness

Erik J.G. Sewalt, Fuweng Zhang, Volkert van Steijn, J. Ruud van Ommen and Gabrie M.H. Meesters
KONA Powder and Particle Journal 38 26 (2021)
DOI: 10.14356/kona.2021017
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Glass Transition Temperature and Its Relevance in Food Processing

Yrjö H. Roos
Annual Review of Food Science and Technology 1 (1) 469 (2010)
DOI: 10.1146/annurev.food.102308.124139
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Spray dried human and chimpanzee adenoviral-vectored vaccines are thermally stable and immunogenic in vivo

Sam Afkhami, Daniel A. LeClair, Siamak Haddadi, et al.
Vaccine 35 (22) 2916 (2017)
DOI: 10.1016/j.vaccine.2017.04.026
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Drying in the Dairy Industry

Luca Lanotte
Drying in the Dairy Industry 261 (2020)
DOI: 10.1201/9781351119504-5
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Main powder physicochemical characteristics influencing their reconstitution behavior

Tristan Fournaise, Jérémy Petit and Claire Gaiani
Powder Technology (2021)
DOI: 10.1016/j.powtec.2021.01.056
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Advances in Multi-Purpose Drying Operations with Phase and State Transitions

O. Alves-Filho and Y. H. Roos
Drying Technology 24 (3) 383 (2006)
DOI: 10.1080/07373930600564357
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Factors affecting viability of Bifidobacterium bifidum during spray drying

Zahra Shokri, Mohammad Reza Fazeli, Mehdi Ardjmand, Seyyed Mohammad Mousavi and Kambiz Gilani
DARU Journal of Pharmaceutical Sciences 23 (1) 7 (2015)
DOI: 10.1186/s40199-014-0088-z
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Functional Characterization of Basil (Ocimum basilicum L.) Seed Mucilage

Sadaf Nazir and Idrees Ahmed Wani
Bioactive Carbohydrates and Dietary Fibre 100261 (2021)
DOI: 10.1016/j.bcdf.2021.100261
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Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage

Géraldine Broeckx, Dieter Vandenheuvel, Tim Henkens, et al.
International Journal of Pharmaceutics 534 (1-2) 35 (2017)
DOI: 10.1016/j.ijpharm.2017.09.075
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Whey Proteins

Eve-Anne Norwood, Thomas Croguennec, Cécile Le Floch-Fouéré, Pierre Schuck and Romain Jeantet
Whey Proteins 123 (2019)
DOI: 10.1016/B978-0-12-812124-5.00004-7
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Microstructure and chemical composition of camel and cow milk powders’ surface

Ahmed Zouari, Pierre Schuck, Frédéric Gaucheron, et al.
LWT 117 108693 (2020)
DOI: 10.1016/j.lwt.2019.108693
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Comparison of three control strategies for optimization of spray dryer operation

Lars Norbert Petersen, Niels Kjølstad Poulsen, Hans Henrik Niemann, Christer Utzen and John Bagterp Jørgensen
Journal of Process Control 57 1 (2017)
DOI: 10.1016/j.jprocont.2017.05.008
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Short communication: Effect of lactose on the spray drying of Lactococcus lactis in dairy matrices

E. Martins, D.C. Cnossen, C.R.J. Silva, M. Vakarelova and A.F. Carvalho
Journal of Dairy Science 102 (11) 9763 (2019)
DOI: 10.3168/jds.2019-16939
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Microwave‐convective hot airdried jamun ( Syzygium cumini L.) pulp powder: Optimization of drying aids

Indira Dey Paul and Madhusweta Das
Journal of Food Process Engineering 42 (6) e13166 (2019)
DOI: 10.1111/jfpe.13166
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Lactose in dairy ingredients: Effect on processing and storage stability

Thom Huppertz and Inge Gazi
Journal of Dairy Science 99 (8) 6842 (2016)
DOI: 10.3168/jds.2015-10033
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Effect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry

Dianawati Dianawati, Vijay Mishra and Nagendra P. Shah
Journal of Dairy Science 96 (3) 1419 (2013)
DOI: 10.3168/jds.2012-6058
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Wafer and Waffle

Karl F. Tiefenbacher
Wafer and Waffle 227 (2017)
DOI: 10.1016/B978-0-12-809438-9.00004-1
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Particle Properties and the Design of Solid Food Particle Processing Operations

J.J. Fitzpatrick
Food and Bioproducts Processing 85 (4) 308 (2007)
DOI: 10.1205/fbp07056
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Amorphization of sugar hydrates upon milling

J.F. Willart, N. Dujardin, E. Dudognon, F. Danède and M. Descamps
Carbohydrate Research 345 (11) 1613 (2010)
DOI: 10.1016/j.carres.2010.04.014
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Effects of pH of processing-medium on re-dispersion of spray dried, crystalline nanoparticles of pure naproxen

Veronika Braig, Christoph Konnerth, Wolfgang Peukert and Geoffrey Lee
International Journal of Pharmaceutics 558 261 (2019)
DOI: 10.1016/j.ijpharm.2018.12.084
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Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder

U.V. Lay Ma, G.R. Ziegler and J.D. Floros
Journal of Food Science 73 (9) E431 (2008)
DOI: 10.1111/j.1750-3841.2008.00955.x
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Effect of galacto-oligosaccharide purity on water sorption and plasticization behavior

Alexa M. Lans and Yael Vodovotz
Food Chemistry 268 9 (2018)
DOI: 10.1016/j.foodchem.2018.06.008
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Dairy Powders and Concentrated Products

P. Havea, A. J. Baldwin and A. J. Carr
Dairy Powders and Concentrated Products 268 (2009)
DOI: 10.1002/9781444322729.ch8
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Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

K. Cheuyglintase and K. R. Morison
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 191 (2010)
DOI: 10.1002/9780470958193.ch15
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Roles of Water and Solids Composition in the Control of Glass Transition and Stickiness of Milk Powders

Nattiga Silalai and Yrjö H. Roos
Journal of Food Science 75 (5) E285 (2010)
DOI: 10.1111/j.1750-3841.2010.01652.x
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Phase/State Transitions of Confectionery Sweeteners: Thermodynamic and Kinetic Aspects

Richard W. Hartel, Roja Ergun and Sarah Vogel
Comprehensive Reviews in Food Science and Food Safety 10 (1) 17 (2011)
DOI: 10.1111/j.1541-4337.2010.00136.x
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Food Engineering Interfaces

Yrjö H. Roos and Nattiga Silalai
Food Engineering Series, Food Engineering Interfaces 473 (2010)
DOI: 10.1007/978-1-4419-7475-4_18
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Advanced Dairy Chemistry

Paul L. H. McSweeney and Patric F. Fox
Advanced Dairy Chemistry 35 (2009)
DOI: 10.1007/978-0-387-84865-5_3
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Understanding important aspects of spray drying microfibrillated cellulose through statistical analysis

Renan Nardi, Marcos Henrique Luciano Silveira and Germano Siqueira
Cellulose 27 (18) 10707 (2020)
DOI: 10.1007/s10570-020-03392-3
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Can spray freeze-drying improve the re-dispersion of crystalline nanoparticles of pure naproxen?

Veronika Braig, Christoph Konnerth, Wolfgang Peukert and Geoffrey Lee
International Journal of Pharmaceutics 564 293 (2019)
DOI: 10.1016/j.ijpharm.2019.04.061
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Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content

Heartwin A. Pushpadass, Hrishikesh Mitra, Magdaline Eljeeva Emerald Franklin, et al.
Journal of Food Processing and Preservation (2020)
DOI: 10.1111/jfpp.15106
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Moisture sorption behavior and thermodynamic properties of dry‐crystallized Palada payasam (rice flakes milk pudding) mix determined using the dynamic vapor sorption method

Gajanan Panditrao Deshmukh, Menon R. Ravindra, Naveen Jose, Prashant G. Wasnik and Ananta V. Dhotre
Journal of Food Processing and Preservation 44 (10) (2020)
DOI: 10.1111/jfpp.14819
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Application of differential scanning calorimetry to freeze-dried milk and milk fractions

Alessandro Pugliese, Maria Paciulli, Emma Chiavaro and Germano Mucchetti
Journal of Thermal Analysis and Calorimetry 137 (2) 703 (2019)
DOI: 10.1007/s10973-018-7971-7
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The development and application of sticky-point models to spray drying processes for the manufacturing of nutritional powder products and infant formulas

F.J. Camino-Sánchez, H. López-López and J.M. Gutierrez-Rodríguez
Journal of Food Engineering 279 109947 (2020)
DOI: 10.1016/j.jfoodeng.2020.109947
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Drying Technologies for Biotechnology and Pharmaceutical Applications

Paroma Chakravarty and Karthik Nagapudi
Drying Technologies for Biotechnology and Pharmaceutical Applications 23 (2020)
DOI: 10.1002/9783527802104.ch3
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Carbohydrate-based Trojan microparticles as carriers for pulmonary delivery of lipid nanocapsules using dry powder inhalation

Anita Umerska, Naila A. Mugheirbi, Agnieszka Kasprzak, Patrick Saulnier and Lidia Tajber
Powder Technology 364 507 (2020)
DOI: 10.1016/j.powtec.2020.02.028
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Nozzle zone agglomeration in spray dryers: Effect of powder addition on particle coalescence

Jakob Alfons Fröhlich, Nora Alina Ruprecht, Jörg Hinrichs and Reinhard Kohlus
Powder Technology 374 223 (2020)
DOI: 10.1016/j.powtec.2020.07.009
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Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders

Katarzyna Samborska, Alicja Barańska, Karolina Szulc, et al.
Journal of the Science of Food and Agriculture 100 (5) 2224 (2020)
DOI: 10.1002/jsfa.10247
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Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

Markusse Deli, Jeremy Petit, Richard Marcel Nguimbou, et al.
Food Science and Biotechnology 28 (5) 1375 (2019)
DOI: 10.1007/s10068-019-00597-6
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Effect of particle size and formulation on powder rheology

Shirin Enferad, Jérémy Petit, Claire Gaiani, et al.
Particulate Science and Technology 39 (3) 362 (2021)
DOI: 10.1080/02726351.2020.1738605
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Changes in physical and biochemical properties of spray dried camel and bovine milk powders.

Ahmed Zouari, Valerie Briard-Bion, Pierre Schuck, et al.
LWT 128 109437 (2020)
DOI: 10.1016/j.lwt.2020.109437
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Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying

Elaine Huang, Siew Young Quek, Nan Fu, Winston Duo Wu and Xiao Dong Chen
Journal of Food Engineering 247 45 (2019)
DOI: 10.1016/j.jfoodeng.2018.11.017
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Methods to characterize the structure of food powders – a review

Thao M Ho, Tuyen Truong and Bhesh R Bhandari
Bioscience, Biotechnology, and Biochemistry 81 (4) 651 (2017)
DOI: 10.1080/09168451.2016.1274643
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Spray drying of API nanosuspensions: Importance of drying temperature, type and content of matrix former and particle size for successful formulation and process development

Stefan Czyz, Martin Wewers, Jan Henrik Finke, et al.
European Journal of Pharmaceutics and Biopharmaceutics 152 63 (2020)
DOI: 10.1016/j.ejpb.2020.04.021
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A review on flow characterization methods for cereal grain-based powders

RP Kingsly Ambrose, Shumaila Jan and Kaliramesh Siliveru
Journal of the Science of Food and Agriculture 96 (2) 359 (2016)
DOI: 10.1002/jsfa.7305
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Spray drying lactose from organic solvent suspensions for aerosol delivery to the lungs

Wei-Ren Ke, Rachel Yoon Kyung Chang, Philip Chi Lip Kwok, Donghao Chen and Hak-Kim Chan
International Journal of Pharmaceutics 591 119984 (2020)
DOI: 10.1016/j.ijpharm.2020.119984
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Usefulness of some Maillard reaction indicators for monitoring the heat damage of whey powder under conditions applicable to spray drying

Fáver Gómez-Narváez, Luis Pérez-Martínez and José Contreras-Calderón
International Dairy Journal 99 104553 (2019)
DOI: 10.1016/j.idairyj.2019.104553
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Lactose malabsorption and taste aversion learning

Joe Arthurs, Jian-You Lin, Roberto Ocampo and Steve Reilly
Physiology & Behavior 180 39 (2017)
DOI: 10.1016/j.physbeh.2017.08.005
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Moisture sorption by dairy powders studied by low-field NMR

Todor Vasiljevic, Antoinette Toebes and Thom Huppertz
International Dairy Journal 119 105062 (2021)
DOI: 10.1016/j.idairyj.2021.105062
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Impact of formulation on reconstitution and flowability of spray-dried milk powders

Tristan Fournaise, Jennifer Burgain, Carole Perroud, et al.
Powder Technology 372 107 (2020)
DOI: 10.1016/j.powtec.2020.05.085
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Storage stability of powdered dairy ingredients: a review

Arissara Phosanam, Jayani Chandrapala, Bogdan Zisu and Benu Adhikari
Drying Technology 1 (2021)
DOI: 10.1080/07373937.2021.1910955
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A review of Maillard reactions in spray dryers

Zelin Zhou and Timothy Langrish
Journal of Food Engineering 305 110615 (2021)
DOI: 10.1016/j.jfoodeng.2021.110615
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Adhesion of Food on Surfaces: Theory, Measurements, and Main Trends to Reduce It Prior to Industrial Drying

Ana Caroline Cichella Frabetti, Jaqueline Oliveira de Moraes, Vanessa Jury, Lionel Boillereaux and João Borges Laurindo
Food Engineering Reviews (2021)
DOI: 10.1007/s12393-021-09286-9
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