Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effect of composition on moisture sorption of delactosed permeate

Baomin Liang, Rajesh K. Bund and Richard W. Hartel
International Dairy Journal 19 (10) 630 (2009)
DOI: 10.1016/j.idairyj.2009.04.010
See this article

Dairy-Derived Ingredients

P. Schuck
Dairy-Derived Ingredients 24 (2009)
DOI: 10.1533/9781845697198.1.24
See this article

Handbook of Food Powders

P. Schuck
Handbook of Food Powders 437 (2013)
DOI: 10.1533/9780857098672.3.437
See this article

Study of the influence of soy lecithin addition on the wettability of buffalo milk powder obtained by spray drying

Martim Victor Hammes, Alexandre Hahn Englert, Caciano Pelayo Zapata Noreña and Nilo Sérgio Medeiros Cardozo
Powder Technology 277 237 (2015)
DOI: 10.1016/j.powtec.2015.02.047
See this article

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

E. Haque and B. R. Bhandari
Food Engineering Series, Water Stress in Biological, Chemical, Pharmaceutical and Food Systems 437 (2015)
DOI: 10.1007/978-1-4939-2578-0_38
See this article

Advanced Dairy Chemistry

S. V. Crowley, A. L. Kelly, P. Schuck, R. Jeantet and J. A. O’Mahony
Advanced Dairy Chemistry 99 (2016)
DOI: 10.1007/978-1-4939-2800-2_4
See this article

Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product)

N. Aktaş and A. Gürses
Meat Science 71 (3) 571 (2005)
DOI: 10.1016/j.meatsci.2005.04.042
See this article

Milk Proteins

Alan Baldwin, Kerianne Higgs, Mike Boland and Pierre Schuck
Milk Proteins 423 (2020)
DOI: 10.1016/B978-0-12-815251-5.00011-6
See this article

Milk Proteins

Pierre Schuck
Milk Proteins 283 (2008)
DOI: 10.1016/B978-0-12-374039-7.00009-X
See this article

The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach

C. Gaiani, J. Scher, P. Schuck, et al.
International Dairy Journal 16 (12) 1427 (2006)
DOI: 10.1016/j.idairyj.2005.12.004
See this article

Physical Properties of Foods

Lourdes Sánchez and Maria Pérez
Contemporary Food Engineering, Physical Properties of Foods 20125045 355 (2012)
DOI: 10.1201/b11542-16
See this article

Encyclopedia of Dairy Sciences

P. Schuck
Encyclopedia of Dairy Sciences 117 (2011)
DOI: 10.1016/B978-0-12-374407-4.00122-9
See this article

Milk Proteins

Pierre Schuck
Milk Proteins 319 (2014)
DOI: 10.1016/B978-0-12-405171-3.00010-6
See this article

Milk and Dairy Products in Human Nutrition

Pierre Schuck
Milk and Dairy Products in Human Nutrition 412 (2013)
DOI: 10.1002/9781118534168.ch19
See this article

Food Packaging and Shelf Life

Elmira Tehrany and Kees Sonneveld
Food Packaging and Shelf Life 127 (2009)
DOI: 10.1201/9781420078459-c7
See this article

Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders 1 (2012)
DOI: 10.1002/9781118307397.ch1
See this article

Advances in Dairy Ingredients

P. Schuck
Advances in Dairy Ingredients 1 (2013)
DOI: 10.1002/9781118448205.ch1
See this article

Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose

Stephan Drusch, Yvonne Serfert, Annick Van Den Heuvel and Karin Schwarz
Food Research International 39 (7) 807 (2006)
DOI: 10.1016/j.foodres.2006.03.003
See this article

Observations of moisture mass transfer rates in proteinate powders

Peter G. Wiles
Food and Bioproducts Processing 89 (4) 391 (2011)
DOI: 10.1016/j.fbp.2010.11.013
See this article

Effect of water content on the flowability of hygroscopic powders

E. Juarez-Enriquez, G.I. Olivas, P.B. Zamudio-Flores, et al.
Journal of Food Engineering 205 12 (2017)
DOI: 10.1016/j.jfoodeng.2017.02.024
See this article

Morphological and mechanical properties of dried skimmed milk and wheat flour mixtures during storage

R. Al Mahdi, A. Nasirpour, S. Banon, J. Scher and S. Desobry
Powder Technology 163 (3) 145 (2006)
DOI: 10.1016/j.powtec.2006.01.012
See this article

Effective stabilization of CLA by microencapsulation in pea protein

A.M.M. Costa, J.C. Nunes, B.N.B Lima, et al.
Food Chemistry 168 157 (2015)
DOI: 10.1016/j.foodchem.2014.07.016
See this article

Water activity, not moisture content, explains the influence of water on powder flowability

E. Juarez-Enriquez, G.I. Olivas, E. Ortega-Rivas, et al.
LWT 100 35 (2019)
DOI: 10.1016/j.lwt.2018.10.043
See this article

A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope

V.L. Cenini, L. Gallagher, G. McKerr, et al.
Food Hydrocolloids 105881 (2020)
DOI: 10.1016/j.foodhyd.2020.105881
See this article