Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures

Pelin Salum, Serap Berktas, Perihan Kendirci, Deniz Bas, Mustafa Cam and Zafer Erbay
International Dairy Journal 143 105687 (2023)
https://doi.org/10.1016/j.idairyj.2023.105687

Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds

Pelin Salum, Serap Berktas, Mustafa Cam and Zafer Erbay
International Dairy Journal 125 105241 (2022)
https://doi.org/10.1016/j.idairyj.2021.105241

Optimization of spray drying operating conditions for production of functional milk powder encapsulating bee pollen

Mamta Thakur, Kirty Pant, Rishi Ravindra Naik and Vikas Nanda
Drying Technology 39 (6) 777 (2021)
https://doi.org/10.1080/07373937.2020.1720225

Encapsulated bee propolis powder: Drying process optimization and physicochemical characterization

Kirty Pant, Mamta Thakur, Harish Kumar Chopra and Vikas Nanda
LWT 112956 (2021)
https://doi.org/10.1016/j.lwt.2021.112956

Production of reduced-fat white cheese powder: The effects of fat reduction and microparticulated protein usage on the characteristics of the cheese powder during storage

Müge Urgu-Öztürk, Figen Kaymak-Ertekin and Nurcan Koca
Powder Technology 391 510 (2021)
https://doi.org/10.1016/j.powtec.2021.06.034

Near‐infrared spectroscopy and data analysis for predicting milk powder quality attributes

Asma Khan, Muhammad Tajammal Munir, Wei Yu and Brent R. Young
International Journal of Dairy Technology 74 (1) 235 (2021)
https://doi.org/10.1111/1471-0307.12734

Influence of spray drying on the stability of food-grade solid lipid nanoparticles

Hanna Salminen, Juliane Ankenbrand, Benjamin Zeeb, Gabriela Badolato Bönisch, Christian Schäfer, Reinhard Kohlus and Jochen Weiss
Food Research International 119 741 (2019)
https://doi.org/10.1016/j.foodres.2018.10.056

Process optimization of polyphenol‐rich milk powder using bee pollen based on physicochemical and functional properties

Mamta Thakur and Vikas Nanda
Journal of Food Process Engineering 42 (6) (2019)
https://doi.org/10.1111/jfpe.13148

Effects of spray drying process conditions on the quality properties of microencapsulated cream powder

Ahsen Burcin Himmetagaoglu and Zafer Erbay
International Dairy Journal 88 60 (2019)
https://doi.org/10.1016/j.idairyj.2018.08.004

Elucidation of factors responsible for formation of white flecks in reconstituted fat filled milk powders

C. Schmidmeier, C. O’Gorman, K.P. Drapala, D.S. Waldron and J.A. O’Mahony
Colloids and Surfaces A: Physicochemical and Engineering Aspects 575 245 (2019)
https://doi.org/10.1016/j.colsurfa.2019.03.034

Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets

Jonathan B. Magan, John T. Tobin, Tom F. O'Callaghan, et al.
Journal of Dairy Science 102 (11) 9611 (2019)
https://doi.org/10.3168/jds.2019-16415

Effects of using whey and maltodextrin in white cheese powder production on free fatty acid content, nonenzymatic browning and oxidation degree during storage

Zafer Erbay and Nurcan Koca
International Dairy Journal 96 1 (2019)
https://doi.org/10.1016/j.idairyj.2019.04.002

Surface Enrichment and Depletion of the Active Ingredient in Spray Dried Amorphous Solid Dispersions

Zhen Chen, Kuan Yang, Chengbin Huang, et al.
Pharmaceutical Research 35 (2) (2018)
https://doi.org/10.1007/s11095-018-2345-1

Effects of milk somatic cell counts on some physicochemical and functional characteristics of skim and whole milk powders

Durmuş Sert, Emin Mercan, Serdar Aydemir and Mustafa Civelek
Journal of Dairy Science 99 (7) 5254 (2016)
https://doi.org/10.3168/jds.2016-10860

Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage

Zafer Erbay and Nurcan Koca
Journal of Dairy Science 98 (12) 8391 (2015)
https://doi.org/10.3168/jds.2015-9765

Optimization of spray drying process in cheese powder production

Zafer Erbay, Nurcan Koca, Figen Kaymak-Ertekin and Mustafa Ucuncu
Food and Bioproducts Processing 93 156 (2015)
https://doi.org/10.1016/j.fbp.2013.12.008

Formation and Gelation Role of Serum Protein Aggregates during the Manufacture of Milk Powder

Yan Hua Li, Wei Jun Wang, Yue Cheng Meng and Jie Chen
Journal of Food Process Engineering 38 (3) 299 (2015)
https://doi.org/10.1111/jfpe.12163

Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder

Nurcan Koca, Zafer Erbay and Figen Kaymak-Ertekin
Journal of Dairy Science 98 (5) 2934 (2015)
https://doi.org/10.3168/jds.2014-9111

The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

C.W. Park and M.A. Drake
Journal of Food Science 79 (4) (2014)
https://doi.org/10.1111/1750-3841.12396

Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying

Ravula Sudharshan Reddy, C.T. Ramachandra, Sharanagouda Hiregoudar, et al.
Small Ruminant Research 119 (1-3) 130 (2014)
https://doi.org/10.1016/j.smallrumres.2014.01.013

Physicochemical properties of spray dried nanoemulsions with varying final water and sugar contents

Patrick G. Maher, Yrjö H. Roos and Mark A. Fenelon
Journal of Food Engineering 126 113 (2014)
https://doi.org/10.1016/j.jfoodeng.2013.11.001

Physical characteristics of spray-dried dairy powders containing different vegetable oils

Grace M. Kelly, James A. O’Mahony, Alan L. Kelly and Donal J. O’Callaghan
Journal of Food Engineering 122 122 (2014)
https://doi.org/10.1016/j.jfoodeng.2013.08.028

The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate

Curtis W. Park, Eric Bastian, Brian Farkas and MaryAnne Drake
Journal of Food Science 79 (1) (2014)
https://doi.org/10.1111/1750-3841.12279

Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review

Anup Sharma, Atanu H. Jana and Rupesh Shrikant Chavan
Comprehensive Reviews in Food Science and Food Safety 11 (5) 518 (2012)
https://doi.org/10.1111/j.1541-4337.2012.00199.x

Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures

Marie-Laure Vignolles, Christelle Lopez, Cécile Le Floch-Fouéré, et al.
Dairy Science & Technology 90 (2-3) 287 (2010)
https://doi.org/10.1051/dst/2009057

Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders

M.L. Vignolles, C. Lopez, M.N. Madec, et al.
Journal of Dairy Science 92 (1) 58 (2009)
https://doi.org/10.3168/jds.2008-1387

Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Esther H.-J. Kim, Xiao Dong Chen and David Pearce
Journal of Food Engineering 94 (2) 169 (2009)
https://doi.org/10.1016/j.jfoodeng.2008.10.020

Free fat, surface fat and dairy powders: interactions between process and product. A review

Marie-Laure Vignolles, Romain Jeantet, Christelle Lopez and Pierre Schuck
Le Lait 87 (3) 187 (2007)
https://doi.org/10.1051/lait:2007010

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, Eric A. Decker and D. Julian McClements
Food Research International 39 (4) 449 (2006)
https://doi.org/10.1016/j.foodres.2005.09.008

Effect of preheating and other process parameters on whey protein reactions during skim milk powder manufacture

D.J. Oldfield, M.W. Taylor and H. Singh
International Dairy Journal 15 (5) 501 (2005)
https://doi.org/10.1016/j.idairyj.2004.09.004

Effects of ultrafiltration of whole milk on some properties of spray-dried milk powders

M.Kieran Keogh, Cathriona A Murray and Brendan T O’Kennedy
International Dairy Journal 13 (12) 995 (2003)
https://doi.org/10.1016/S0958-6946(03)00123-7