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Pulse Spray Drying for Bovine Skimmed Milk Powder Production
María Romo, Doll Chutani, Dinar Fartdinov, Ram Raj Panthi, Nooshin Vahedikia, Massimo Castellari, Xavier Felipe and Eoin G. Murphy Foods 13(6) 869 (2024) https://doi.org/10.3390/foods13060869
Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review
Marija Banožić, Jelena Vladić, Ines Banjari, Darko Velić, Krunoslav Aladić and Stela Jokić Food Reviews International 39(4) 1953 (2023) https://doi.org/10.1080/87559129.2021.1938601
Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review
On the feasibility of spray-dried eudragit-trehalose microparticles for enteric drug delivery
Shabab Bin Karim, Mani Ordoubadi, Hui Wang, Mellissa Gomez and Reinhard Vehring International Journal of Pharmaceutics 610 121264 (2021) https://doi.org/10.1016/j.ijpharm.2021.121264
Recent Developments in Purification Techniques for Whey Valorization
Maham Aslam, Ansa Khalid, Ghanwa Tahir and Hamid Mukhtar Journal of Biomedical Research & Environmental Sciences 2(9) 876 (2021) https://doi.org/10.37871/jbres1326
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
Giovanni Barone, Saeed Rahimi Yazdi, Søren K. Lillevang and Lilia Ahrné Comprehensive Reviews in Food Science and Food Safety 20(6) 5616 (2021) https://doi.org/10.1111/1541-4337.12844
Pharmaceutical protein solids: Drying technology, solid-state characterization and stability
Food Science, Technology and Nutrition for Babies and Children
A. Logeshwaran, Pavidharshini Selvasekaran and Ramalingam Chidambaram Food Science, Technology and Nutrition for Babies and Children 3 (2020) https://doi.org/10.1007/978-3-030-35997-3_2
Curcumin encapsulation by spray drying using Aloe vera mucilage as encapsulating agent
L. Medina‐Torres, D. M. Núñez‐Ramírez, F. Calderas, M. J. Bernad‐Bernad, J. Gracia‐Mora, J. Rodríguez‐Ramírez, R. F. González‐Laredo, J. A. Gallegos‐Infante and O. Manero Journal of Food Process Engineering 42(2) (2019) https://doi.org/10.1111/jfpe.12972
Peynir Altı Suyunun Çeşitli Özellikleri Ve Kullanım Olanakları
Mehmet YÜKSEL, Arzu KAVAZ YÜKSEL and Hilal ÜRÜŞAN Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 22(3) 114 (2019) https://doi.org/10.17780/ksujes.565372
Spray drying of pharmaceuticals and biopharmaceuticals: Critical parameters and experimental process optimization approaches
Ahmad Ziaee, Ahmad B. Albadarin, Luis Padrela, Tim Femmer, Emmet O'Reilly and Gavin Walker European Journal of Pharmaceutical Sciences 127 300 (2019) https://doi.org/10.1016/j.ejps.2018.10.026
Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties
Aerosol processing: a wind of innovation in the field of advanced heterogeneous catalysts
Damien P. Debecker, Solène Le Bras, Cédric Boissière, Alexandra Chaumonnot and Clément Sanchez Chemical Society Reviews 47(11) 4112 (2018) https://doi.org/10.1039/C7CS00697G
Functionalised dairy streams: Tailoring protein functionality using sonication and heating
Preparing Allicin Nanocapsules and Determining the Factors Controlling Their Particle Size through Artificial Intelligence
M. Fakoor Yazdan Abad, Gh. Rajabzadeh, S. Taghvaei Ganjali and R. Tavakoli International Journal of Food Engineering 12(3) 257 (2016) https://doi.org/10.1515/ijfe-2015-0251
Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review
Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System
Paulo D. S. Peixoto, Antoine Bouchoux, Sébastien Huet, Marie-Noëlle Madec, Daniel Thomas, Juliane Floury and Geneviève Gésan-Guiziou Langmuir 31(5) 1755 (2015) https://doi.org/10.1021/la503657u
Optimization of spray drying process in cheese powder production
Physico-chemical and functional properties of spray-dried sourdough in breadmaking
Abolfazl Golshan Tafti, Seyed Hadi Peighambardoust, Javad Hesari, Akbar Bahrami and Elnaz Shakuoie Bonab Food Science and Technology International 19(3) 271 (2013) https://doi.org/10.1177/1082013212452415
Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk
The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder
Romain Jeantet, Pierre Schuck, Thierry Six, Christophe Andre and Guillaume Delaplace Dairy Science & Technology 90(2-3) 225 (2010) https://doi.org/10.1051/dst/2009043
Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System
Bachar Zebib, Zéphirin Mouloungui, Virginie Noirot and Enrico Rizzarelli Bioinorganic Chemistry and Applications 2010(1) (2010) https://doi.org/10.1155/2010/292760
Engineering Aspects of Milk and Dairy Products
Everson Miranda, André Bernardo, Gisele Hirata and Marco Giulietti Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 121 (2009) https://doi.org/10.1201/9781420090390-c6
Cronobacter spp. (« Enterobacter sakazakii » sensu lato) : implication dans la contamination des préparations en poudre pour nourrissons et enfants en bas âge
Rheology and phase behavior of dense casein micelle dispersions
A. Bouchoux, B. Debbou, G. Gésan-Guiziou, M.-H. Famelart, J.-L. Doublier and B. Cabane The Journal of Chemical Physics 131(16) (2009) https://doi.org/10.1063/1.3245956
Residence time distribution: a tool to improve spray-drying control
Romain Jeantet, Fabrice Ducept, Anne Dolivet, Serge Méjean and Pierre Schuck Dairy Science and Technology 88(1) 31 (2008) https://doi.org/10.1051/dst:2007006
Psychrometry as a Methodological Tool for Optimizing the Spray Drying Process