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Analysis and modelling of the regeneration process of chemical solutions after brewing equipment cleaning in a Cleaning in Place system based on changes in turbidity
Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues
Separation of Functional Molecules in Food by Membrane Technology
George Q. Chen, Thomas S.H. Leong, Sandra E. Kentish, Muthupandian Ashokkumar and Gregory J.O. Martin Separation of Functional Molecules in Food by Membrane Technology 267 (2019) https://doi.org/10.1016/B978-0-12-815056-6.00008-5
Impact of storage at room temperature on the properties of CiP solutions
Joanna Piepiórka-Stepuk, Arkadiusz Kufel, Ewa Czerwińska, Tomasz Kalak and Krystyna Prochaska Journal of the Institute of Brewing 125(3) 374 (2019) https://doi.org/10.1002/jib.571
Impact of Caustic Soda Solution Temperature on Efficiency of its Cleaning on Solid Sediments After Completed Process of Cleaning in CIP System of Brewing Unit
Scalable manufacturing of biomimetic moldable hydrogels for industrial applications
Anthony C. Yu, Haoxuan Chen, Doreen Chan, Gillie Agmon, Lyndsay M. Stapleton, Alex M. Sevit, Mark W. Tibbitt, Jesse D. Acosta, Tony Zhang, Paul W. Franzia, Robert Langer and Eric A. Appel Proceedings of the National Academy of Sciences 113(50) 14255 (2016) https://doi.org/10.1073/pnas.1618156113
Concentration of contaminated single-phase detergents by means of unit and integrated membrane processes
Membrane technology for the recovery of detergent compounds: A review
Leticia Suárez, María A. Díez, Roberto García and Francisco A. Riera Journal of Industrial and Engineering Chemistry 18(6) 1859 (2012) https://doi.org/10.1016/j.jiec.2012.05.015
Fouling behavior of dairy wastewater treatment by nanofiltration under shear-enhanced extreme hydraulic conditions