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Cited article:
Elina Räsänen, Marianne Nyström, Janne Sahlstein, Olli Tossavainen
Lait, 82 3 (2002) 343-356
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Buffering curves of ideal whey fractions obtained from a cascade membrane separation process
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Investigation of nanofiltration as a purification step for lactic acid production processes based on conventional and bipolar electrodialysis operations
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Application of nanofiltration models for the prediction of lactose retention using three modes of operation
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Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria
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