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Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria
Melanie Marx, Anna Sixt, Johannes Hofsommer, Mario Wörthmann and Ulrich Kulozik Food and Bioproducts Processing 114 1 (2019) https://doi.org/10.1016/j.fbp.2018.10.011
Buffering curves of ideal whey fractions obtained from a cascade membrane separation process
Alan F Wolfschoon Pombo, Thomas L Spiegel and Erick Hernandez‐Zenil International Journal of Dairy Technology 70(2) 287 (2017) https://doi.org/10.1111/1471-0307.12350
Cheese whey tangential filtration using tubular mineral membranes
Application of nanofiltration models for the prediction of lactose retention using three modes of operation
B. Cuartas-Uribe, M.C. Vincent-Vela, S. Álvarez-Blanco, M.I. Alcaina-Miranda and E. Soriano-Costa Journal of Food Engineering 99(3) 373 (2010) https://doi.org/10.1016/j.jfoodeng.2010.03.023
A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration
Effect of solute geometry and orientation on the rejection of uncharged compounds by nanofiltration
José L.C. Santos, Philip de Beukelaar, Ivo F.J. Vankelecom, Svetlozar Velizarov and João G. Crespo Separation and Purification Technology 50(1) 122 (2006) https://doi.org/10.1016/j.seppur.2005.11.015
Investigation of nanofiltration as a purification step for lactic acid production processes based on conventional and bipolar electrodialysis operations
Membrane‐Based Dairy Separation: A Comparison of Nanofiltration and Electrodialysis
G. Rice, S. Kentish, V. Vivekanand, A. O'Connor, G. Stevens and A. Barber Developments in Chemical Engineering and Mineral Processing 13(1-2) 43 (2005) https://doi.org/10.1002/apj.5500130105