Articles citing this article

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Cited article:

Linking casein hydrolysis by chymosin and plasmin to the rheological and textural properties of model cheese

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Estimation of somatic cell count levels of hard cheeses using physicochemical composition and artificial neural networks

P.A. Hernández-Ramos, A.M. Vivar-Quintana and I. Revilla
Journal of Dairy Science 102 (2) 1014 (2019)

Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix

Na Li, Romain Richoux, Nadine Leconte, et al.
International Dairy Journal 65 5 (2017)

Crystallization and demineralization phenomena in washed-rind cheese

Gil F. Tansman, Paul S. Kindstedt and John M. Hughes
Journal of Dairy Science 100 (11) 8694 (2017)

Subclinical mastitis in goats is associated with upregulation of nitric oxide-derived oxidative stress that causes reduction of milk antioxidative properties and impairment of its quality

Nissim Silanikove, Uzi Merin, Fira Shapiro and Gabriel Leitner
Journal of Dairy Science 97 (6) 3449 (2014)

Role of somatic cells on dairy processes and products: a review

N. Li, R. Richoux, M. Boutinaud, P. Martin and V. Gagnaire
Dairy Science & Technology 94 (6) 517 (2014)

Mastitis impact on technological properties of milk and quality of milk products—a review

Caroline Le Maréchal, Richard Thiéry, Eric Vautor and Yves Le Loir
Dairy Science & Technology 91 (3) 247 (2011)

The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis

International Journal of Dairy Technology 63 (2) 216 (2010)

Potential and limitation of mid-infrared attenuated total reflectance spectroscopy for real time analysis of raw milk in milking lines

Raphael Linker and Yael Etzion
Journal of Dairy Research 76 (1) 42 (2009)

Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe

I. Revilla, I. González-Martín, J.M. Hernández-Hierro, et al.
Journal of Food Engineering 92 (1) 24 (2009)

Impact of Chymosin- and Plasmin-Mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-Type Cheeses

M.M. Milesi, P.L.H. McSweeney and E.R. Hynes
Journal of Dairy Science 91 (9) 3277 (2008)

Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk

G. Leitner, O. Krifucks, U. Merin, Y. Lavi and N. Silanikove
International Dairy Journal 16 (6) 648 (2006)