The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Bassem Bahy El-Din, Morsi El-Soda, Nihal Ezzat
Lait, 82 3 (2002) 289-304
This article has been cited by the following article(s):
Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development
María C Abeijón, Roxana B Medina, Marta B Katz and Silvia N González
Canadian Journal of Microbiology 52 (3) 237 (2006)
DOI: 10.1139/w05-136
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Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development
Sameh Awad, Nour Ahmed and Morsi El Soda
Food Chemistry 104 (3) 1192 (2007)
DOI: 10.1016/j.foodchem.2007.01.043
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Biochemistry of Foods
Arthur R. Hill and Prashanti Kethireddipalli
Biochemistry of Foods 319 (2013)
DOI: 10.1016/B978-0-08-091809-9.00008-X
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Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma
Emine Dinçer and Merih Kıvanç
ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology 1 (2018)
DOI: 10.18036/aubtdc.306292
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Influence of microfiltration and adjunct culture on quality of Domiati cheese
S. Awad, N. Ahmed and M. El Soda
Journal of Dairy Science 93 (5) 1807 (2010)
DOI: 10.3168/jds.2009-2649
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Health and Safety Aspects of Food Processing Technologies
Mevhibe Terkuran, Emel Ünal Turhan and Zerrin Erginkaya
Health and Safety Aspects of Food Processing Technologies 513 (2019)
DOI: 10.1007/978-3-030-24903-8_18
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