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Cited article:

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Industrial Biotechnology 15 (3) 138 (2019)
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Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef

M.L. Hernández-Macedo, C.J. Contreras-Castillo, S.M. Tsai, et al.
Letters in Applied Microbiology 55 (6) 467 (2012)
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On‐line monitoring of CO2 production in Lactococcus lactis during physiological pH decrease using membrane inlet mass spectrometry with dynamic pH calibration

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Biotechnology and Bioengineering 92 (6) 740 (2005)
https://doi.org/10.1002/bit.20641

Effect of the Metabolism of Urea on the Acidifying Activity of Streptococcus thermophilus

S. Pernoud, C. Fremaux, A. Sepulchre, G. Corrieu and C. Monnet
Journal of Dairy Science 87 (3) 550 (2004)
https://doi.org/10.3168/jds.S0022-0302(04)73196-3