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Cited article:

Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

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Industrial Biotechnology 15 (3) 138 (2019)

Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef

M.L. Hernández-Macedo, C.J. Contreras-Castillo, S.M. Tsai, et al.
Letters in Applied Microbiology 55 (6) 467 (2012)

On‐line monitoring of CO2 production in Lactococcus lactis during physiological pH decrease using membrane inlet mass spectrometry with dynamic pH calibration

Ann Zahle Andersen, Frants Roager Lauritsen and Lars Folke Olsen
Biotechnology and Bioengineering 92 (6) 740 (2005)

Effect of the Metabolism of Urea on the Acidifying Activity of Streptococcus thermophilus

S. Pernoud, C. Fremaux, A. Sepulchre, G. Corrieu and C. Monnet
Journal of Dairy Science 87 (3) 550 (2004)